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- Coquetdale_cheese abstract "Coquetdale cheese is a full-fat semi-hard cheese, made from pasteurised cow's milk and vegetarian rennet. The cheese, which takes its name from Coquetdale, Northumberland, is produced by the Northumberland Cheese Company.Coquetdale cheese is ripened in a mould for ten weeks, during which time it develops a yellowish-grey natural rind.The producers describe Coquetdale as "rich, clean and creamy with a melting texture and a long, fruity finish". The cheese won first prize at the Bakewell Show in 2006.".
- Coquetdale_cheese wikiPageID "23717527".
- Coquetdale_cheese wikiPageLength "1266".
- Coquetdale_cheese wikiPageOutDegree "10".
- Coquetdale_cheese wikiPageRevisionID "545683067".
- Coquetdale_cheese wikiPageWikiLink Bakewell.
- Coquetdale_cheese wikiPageWikiLink Category:English_cheeses.
- Coquetdale_cheese wikiPageWikiLink Category:English_cuisine.
- Coquetdale_cheese wikiPageWikiLink Cattle.
- Coquetdale_cheese wikiPageWikiLink Cheese.
- Coquetdale_cheese wikiPageWikiLink Coquetdale.
- Coquetdale_cheese wikiPageWikiLink Cow.
- Coquetdale_cheese wikiPageWikiLink List_of_British_Cheeses.
- Coquetdale_cheese wikiPageWikiLink List_of_British_cheeses.
- Coquetdale_cheese wikiPageWikiLink Milk.
- Coquetdale_cheese wikiPageWikiLink Northumberland.
- Coquetdale_cheese wikiPageWikiLink Rennet.
- Coquetdale_cheese wikiPageWikiLink River_Coquet.
- Coquetdale_cheese wikiPageWikiLinkText "Coquetdale cheese".
- Coquetdale_cheese wikiPageWikiLinkText "Coquetdale".
- Coquetdale_cheese hasPhotoCollection Coquetdale_cheese.
- Coquetdale_cheese wikiPageUsesTemplate Template:British_cheeses.
- Coquetdale_cheese wikiPageUsesTemplate Template:Cheese-stub.
- Coquetdale_cheese subject Category:English_cheeses.
- Coquetdale_cheese subject Category:English_cuisine.
- Coquetdale_cheese hypernym Cheese.
- Coquetdale_cheese type Cheese.
- Coquetdale_cheese type Food.
- Coquetdale_cheese type FunctionalSubstance.
- Coquetdale_cheese type Thing.
- Coquetdale_cheese type Q2095.
- Coquetdale_cheese comment "Coquetdale cheese is a full-fat semi-hard cheese, made from pasteurised cow's milk and vegetarian rennet. The cheese, which takes its name from Coquetdale, Northumberland, is produced by the Northumberland Cheese Company.Coquetdale cheese is ripened in a mould for ten weeks, during which time it develops a yellowish-grey natural rind.The producers describe Coquetdale as "rich, clean and creamy with a melting texture and a long, fruity finish".".
- Coquetdale_cheese label "Coquetdale cheese".
- Coquetdale_cheese sameAs Coquetdale_(fromage).
- Coquetdale_cheese sameAs m.06zpk_8.
- Coquetdale_cheese sameAs Q2996934.
- Coquetdale_cheese sameAs Q2996934.
- Coquetdale_cheese wasDerivedFrom Coquetdale_cheese?oldid=545683067.
- Coquetdale_cheese isPrimaryTopicOf Coquetdale_cheese.