Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Coq_au_vin> ?p ?o }
- Coq_au_vin abstract "Coq au vin (/ˌkoʊk oʊ ˈvæn/; French pronunciation: [kɔk o vɛ̃], "rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. While the wine used is typically Burgundy, many regions of France have variants of coq au vin using the local wine, such as coq au vin jaune (Jura), coq au Riesling (Alsace), coq au pourpre or coq au violet (Beaujolais nouveau), coq au Champagne, etc.".
- Coq_au_vin country France.
- Coq_au_vin ingredient Chicken_(food).
- Coq_au_vin ingredient Edible_mushroom.
- Coq_au_vin ingredient Garlic.
- Coq_au_vin ingredient Lardon.
- Coq_au_vin ingredient Wine.
- Coq_au_vin ingredientName "chicken,wine,lardons,mushrooms, optionallygarlic".
- Coq_au_vin thumbnail Coq_au_vin_rouge.jpg?width=300.
- Coq_au_vin type Stew.
- Coq_au_vin wikiPageExternalLink coq-au-vin-recipe-dish.
- Coq_au_vin wikiPageID "244551".
- Coq_au_vin wikiPageLength "4020".
- Coq_au_vin wikiPageOutDegree "56".
- Coq_au_vin wikiPageRevisionID "677737566".
- Coq_au_vin wikiPageWikiLink Agaricus_bisporus.
- Coq_au_vin wikiPageWikiLink Alsace.
- Coq_au_vin wikiPageWikiLink Bacon.
- Coq_au_vin wikiPageWikiLink Bay_leaf.
- Coq_au_vin wikiPageWikiLink Beaujolais_nouveau.
- Coq_au_vin wikiPageWikiLink Beef_bourguignon.
- Coq_au_vin wikiPageWikiLink Blood_as_food.
- Coq_au_vin wikiPageWikiLink Bouquet_garni.
- Coq_au_vin wikiPageWikiLink Braise.
- Coq_au_vin wikiPageWikiLink Braising.
- Coq_au_vin wikiPageWikiLink Brandy.
- Coq_au_vin wikiPageWikiLink Burgundy_wine.
- Coq_au_vin wikiPageWikiLink Capon.
- Coq_au_vin wikiPageWikiLink Category:Blood_dishes.
- Coq_au_vin wikiPageWikiLink Category:Chicken_dishes.
- Coq_au_vin wikiPageWikiLink Category:French_cuisine.
- Coq_au_vin wikiPageWikiLink Category:Stews.
- Coq_au_vin wikiPageWikiLink Champagne.
- Coq_au_vin wikiPageWikiLink Champagne_(wine).
- Coq_au_vin wikiPageWikiLink Chicken_(food).
- Coq_au_vin wikiPageWikiLink Connective_tissue.
- Coq_au_vin wikiPageWikiLink Cooking_show.
- Coq_au_vin wikiPageWikiLink Edible_mushroom.
- Coq_au_vin wikiPageWikiLink France.
- Coq_au_vin wikiPageWikiLink French_cuisine.
- Coq_au_vin wikiPageWikiLink Fujian_red_wine_chicken.
- Coq_au_vin wikiPageWikiLink Garlic.
- Coq_au_vin wikiPageWikiLink Gaul.
- Coq_au_vin wikiPageWikiLink Julia_Child.
- Coq_au_vin wikiPageWikiLink Julius_Caesar.
- Coq_au_vin wikiPageWikiLink Jura_(department).
- Coq_au_vin wikiPageWikiLink Jura_department.
- Coq_au_vin wikiPageWikiLink Lardon.
- Coq_au_vin wikiPageWikiLink List_of_chicken_dishes.
- Coq_au_vin wikiPageWikiLink List_of_stews.
- Coq_au_vin wikiPageWikiLink Marination.
- Coq_au_vin wikiPageWikiLink Mastering_the_Art_of_French_Cooking.
- Coq_au_vin wikiPageWikiLink Morchella.
- Coq_au_vin wikiPageWikiLink Morel.
- Coq_au_vin wikiPageWikiLink PBS.
- Coq_au_vin wikiPageWikiLink Regions_of_France.
- Coq_au_vin wikiPageWikiLink Rooster.
- Coq_au_vin wikiPageWikiLink Roux.
- Coq_au_vin wikiPageWikiLink Stew.
- Coq_au_vin wikiPageWikiLink The_French_Chef.
- Coq_au_vin wikiPageWikiLink Thyme.
- Coq_au_vin wikiPageWikiLink Vin_jaune.
- Coq_au_vin wikiPageWikiLink Wine.
- Coq_au_vin wikiPageWikiLink Wine_sauce.
- Coq_au_vin wikiPageWikiLink File:Coq_au_vin.jpg.
- Coq_au_vin wikiPageWikiLink File:Coq_au_vin_rouge.jpg.
- Coq_au_vin wikiPageWikiLinkText "Coq Au Vin".
- Coq_au_vin wikiPageWikiLinkText "Coq au Riesling".
- Coq_au_vin wikiPageWikiLinkText "Coq au vin".
- Coq_au_vin wikiPageWikiLinkText "coq au Chambertin".
- Coq_au_vin wikiPageWikiLinkText "coq au vin".
- Coq_au_vin country France.
- Coq_au_vin hasPhotoCollection Coq_au_vin.
- Coq_au_vin mainIngredient "chicken, wine, lardons, mushrooms, optionally garlic".
- Coq_au_vin name "Coq au vin".
- Coq_au_vin type Stew.
- Coq_au_vin wikiPageUsesTemplate Template:Chicken.
- Coq_au_vin wikiPageUsesTemplate Template:Commons_category.
- Coq_au_vin wikiPageUsesTemplate Template:Cookbook.
- Coq_au_vin wikiPageUsesTemplate Template:IPA-fr.
- Coq_au_vin wikiPageUsesTemplate Template:IPAc-en.
- Coq_au_vin wikiPageUsesTemplate Template:Infobox_prepared_food.
- Coq_au_vin wikiPageUsesTemplate Template:Portal.
- Coq_au_vin wikiPageUsesTemplate Template:Reflist.
- Coq_au_vin wikiPageUsesTemplate Template:Wiktionary.
- Coq_au_vin subject Category:Blood_dishes.
- Coq_au_vin subject Category:Chicken_dishes.
- Coq_au_vin subject Category:French_cuisine.
- Coq_au_vin subject Category:Stews.
- Coq_au_vin hypernym Dish.
- Coq_au_vin type Article.
- Coq_au_vin type Food.
- Coq_au_vin type Article.
- Coq_au_vin type Dish.
- Coq_au_vin type Food.
- Coq_au_vin type FunctionalSubstance.
- Coq_au_vin type Thing.
- Coq_au_vin type Q2095.
- Coq_au_vin comment "Coq au vin (/ˌkoʊk oʊ ˈvæn/; French pronunciation: [kɔk o vɛ̃], "rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. While the wine used is typically Burgundy, many regions of France have variants of coq au vin using the local wine, such as coq au vin jaune (Jura), coq au Riesling (Alsace), coq au pourpre or coq au violet (Beaujolais nouveau), coq au Champagne, etc.".
- Coq_au_vin label "Coq au vin".