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- Cooking_spray abstract "Cooking spray is a spray form of an oil as a lubricant, lecithin as an emulsifier, and a propellant such as food-grade alcohol, nitrous oxide, carbon dioxide or propane. Cooking spray is applied to frying pans and other cookware to prevent food from sticking. Traditionally, cooks used butter, shortening, or oils poured or rubbed on cookware. Most cooking sprays have less food energy per serving than an application of vegetable oil, because they are applied in a much thinner layer: US regulations allow many to be labelled "zero-calorie"; in the UK sprays claim to supply "less than 1 calorie per serving". Popular US brands include Pam, Crisco, and Baker's Joy. Sprays are available with plain vegetable oil, butter and olive oil flavor.Cooking spray has other culinary uses besides cooking proper. Sticky candies such as Mike and Ike that are often sold in bulk vending machines may be sprayed with cooking spray to keep them from sticking together in the machines. Coating the inside of a measuring cup with the spray allows sticky substances such as honey to pour out more easily. Vegetables may be sprayed before seasoning to make the seasonings stick better.".
- Cooking_spray wikiPageID "2548554".
- Cooking_spray wikiPageLength "2428".
- Cooking_spray wikiPageOutDegree "20".
- Cooking_spray wikiPageRevisionID "683017239".
- Cooking_spray wikiPageWikiLink Bulk_vending.
- Cooking_spray wikiPageWikiLink Butter.
- Cooking_spray wikiPageWikiLink Carbon_dioxide.
- Cooking_spray wikiPageWikiLink Category:Cooking_oils.
- Cooking_spray wikiPageWikiLink Crisco.
- Cooking_spray wikiPageWikiLink Diet_food.
- Cooking_spray wikiPageWikiLink Emulsifier.
- Cooking_spray wikiPageWikiLink Emulsion.
- Cooking_spray wikiPageWikiLink Frying_pan.
- Cooking_spray wikiPageWikiLink Honey.
- Cooking_spray wikiPageWikiLink Lecithin.
- Cooking_spray wikiPageWikiLink Measuring_cup.
- Cooking_spray wikiPageWikiLink Mike_and_Ike.
- Cooking_spray wikiPageWikiLink Nitrous_oxide.
- Cooking_spray wikiPageWikiLink Olive_oil.
- Cooking_spray wikiPageWikiLink PAM_(cooking_oil).
- Cooking_spray wikiPageWikiLink Propane.
- Cooking_spray wikiPageWikiLink Propellant.
- Cooking_spray wikiPageWikiLink Seasoning.
- Cooking_spray wikiPageWikiLink Vegetable.
- Cooking_spray wikiPageWikiLink Vegetable_oil.
- Cooking_spray wikiPageWikiLinkText "Cooking spray".
- Cooking_spray wikiPageWikiLinkText "cooking spray".
- Cooking_spray hasPhotoCollection Cooking_spray.
- Cooking_spray wikiPageUsesTemplate Template:Reflist.
- Cooking_spray subject Category:Cooking_oils.
- Cooking_spray hypernym Form.
- Cooking_spray type Ingredient.
- Cooking_spray type Oil.
- Cooking_spray comment "Cooking spray is a spray form of an oil as a lubricant, lecithin as an emulsifier, and a propellant such as food-grade alcohol, nitrous oxide, carbon dioxide or propane. Cooking spray is applied to frying pans and other cookware to prevent food from sticking. Traditionally, cooks used butter, shortening, or oils poured or rubbed on cookware.".
- Cooking_spray label "Cooking spray".
- Cooking_spray sameAs m.07mcwg.
- Cooking_spray sameAs Q5167151.
- Cooking_spray sameAs Q5167151.
- Cooking_spray wasDerivedFrom Cooking_spray?oldid=683017239.
- Cooking_spray isPrimaryTopicOf Cooking_spray.