Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Cooking> ?p ?o }
- Cooking abstract "Cooking or cookery is the art of preparing food for consumption with the use of heat. Cooking techniques and ingredients vary widely across the world, reflecting unique environmental, economic, and cultural traditions and trends. The way that cooking takes place also depends on the skill and type of training an individual cook has. Cooking can also occur through chemical reactions without the presence of heat, most notably with ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice.Preparing food with heat or fire is an activity unique to humans, and scientists believe the advent of cooking played an important role in human evolution. Most anthropologists believe that cooking fires first developed around 250,000 years ago. The expansion of agriculture, commerce, trade and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as pottery for holding and boiling water, expanded cooking techniques. Some modern cooks apply advanced scientific techniques to food preparation to further enhance the flavour of the dish served.".
- Cooking thumbnail U.S._Navy_Culinary_Specialist_Seaman_Lavonne_Centeno_cooks_steak_in_the_galley_aboard_the_aircraft_carrier_USS_Nimitz_(CVN_68)_June_10,_2013,_while_underway_in_the_Indian_Ocean_130610-N-LP801-018.jpg?width=300.
- Cooking wikiPageExternalLink en.wikicook.org.
- Cooking wikiPageExternalLink index.asp.
- Cooking wikiPageID "5355".
- Cooking wikiPageLength "33570".
- Cooking wikiPageOutDegree "232".
- Cooking wikiPageRevisionID "683286074".
- Cooking wikiPageWikiLink Acrylamide.
- Cooking wikiPageWikiLink Adenoma.
- Cooking wikiPageWikiLink Advanced_glycation_end-product.
- Cooking wikiPageWikiLink Advanced_glycation_end_product.
- Cooking wikiPageWikiLink Age_of_Nationalism.
- Cooking wikiPageWikiLink Albumen.
- Cooking wikiPageWikiLink Anthropologist.
- Cooking wikiPageWikiLink Anticarcinogen.
- Cooking wikiPageWikiLink Arrowroot.
- Cooking wikiPageWikiLink Art.
- Cooking wikiPageWikiLink Bacillus_cereus.
- Cooking wikiPageWikiLink Bakery.
- Cooking wikiPageWikiLink Baking.
- Cooking wikiPageWikiLink Barbecue.
- Cooking wikiPageWikiLink Barbecuing.
- Cooking wikiPageWikiLink Benzo(a)pyrene.
- Cooking wikiPageWikiLink Berry.
- Cooking wikiPageWikiLink Blanching_(cooking).
- Cooking wikiPageWikiLink Blind-baking.
- Cooking wikiPageWikiLink Blind_Baking.
- Cooking wikiPageWikiLink Boiling.
- Cooking wikiPageWikiLink Boiling_in_cooking.
- Cooking wikiPageWikiLink Braising.
- Cooking wikiPageWikiLink Broccoli.
- Cooking wikiPageWikiLink Broiling.
- Cooking wikiPageWikiLink Cafeteria.
- Cooking wikiPageWikiLink Calcium.
- Cooking wikiPageWikiLink Campylobacter.
- Cooking wikiPageWikiLink Caramel.
- Cooking wikiPageWikiLink Caramelization.
- Cooking wikiPageWikiLink Carbohydrate.
- Cooking wikiPageWikiLink Carbon.
- Cooking wikiPageWikiLink Carcinogen.
- Cooking wikiPageWikiLink Carotenoid.
- Cooking wikiPageWikiLink Carotenoids.
- Cooking wikiPageWikiLink Carry_over_cooking.
- Cooking wikiPageWikiLink Category:Articles_containing_video_clips.
- Cooking wikiPageWikiLink Category:Cooking.
- Cooking wikiPageWikiLink Category:Home_economics.
- Cooking wikiPageWikiLink Category:Survival_skills.
- Cooking wikiPageWikiLink Cestoda.
- Cooking wikiPageWikiLink Ceviche.
- Cooking wikiPageWikiLink Classic_marker.
- Cooking wikiPageWikiLink Clostridium_botulinum.
- Cooking wikiPageWikiLink Coddling.
- Cooking wikiPageWikiLink Colorectal_cancer.
- Cooking wikiPageWikiLink Comfort_food.
- Cooking wikiPageWikiLink Communal_oven.
- Cooking wikiPageWikiLink Concentrate.
- Cooking wikiPageWikiLink Control_of_fire_by_early_humans.
- Cooking wikiPageWikiLink Cookbook.
- Cooking wikiPageWikiLink Cooker.
- Cooking wikiPageWikiLink Cooker_(disambiguation).
- Cooking wikiPageWikiLink Cooking_school.
- Cooking wikiPageWikiLink Cooking_weights_and_measures.
- Cooking wikiPageWikiLink Corn.
- Cooking wikiPageWikiLink Corn_starch.
- Cooking wikiPageWikiLink Coronary_artery_disease.
- Cooking wikiPageWikiLink Coronary_disease.
- Cooking wikiPageWikiLink Crystallisation.
- Cooking wikiPageWikiLink Crystallization.
- Cooking wikiPageWikiLink Cuisine.
- Cooking wikiPageWikiLink Culinary_art.
- Cooking wikiPageWikiLink Culinary_arts.
- Cooking wikiPageWikiLink Culinary_profession.
- Cooking wikiPageWikiLink Dairy_product.
- Cooking wikiPageWikiLink Danger_zone_(food_safety).
- Cooking wikiPageWikiLink Deep_frying.
- Cooking wikiPageWikiLink Dishwashing.
- Cooking wikiPageWikiLink Disinfectant.
- Cooking wikiPageWikiLink Disinfection.
- Cooking wikiPageWikiLink Distilled_beverage.
- Cooking wikiPageWikiLink Double_steaming.
- Cooking wikiPageWikiLink Earth.
- Cooking wikiPageWikiLink Earth_oven.
- Cooking wikiPageWikiLink Egg_(food).
- Cooking wikiPageWikiLink Egg_white.
- Cooking wikiPageWikiLink Emulsion.
- Cooking wikiPageWikiLink Entamoeba_histolytica.
- Cooking wikiPageWikiLink Escherichia_coli.
- Cooking wikiPageWikiLink Escherichia_coli_O157:H7.
- Cooking wikiPageWikiLink Essential_amino_acid.
- Cooking wikiPageWikiLink Evaporation.
- Cooking wikiPageWikiLink Evolution.
- Cooking wikiPageWikiLink Fast-food_restaurant.
- Cooking wikiPageWikiLink Fast_food_restaurant.
- Cooking wikiPageWikiLink Ferran_Adria.
- Cooking wikiPageWikiLink Ferran_Adrià.
- Cooking wikiPageWikiLink Flavor.
- Cooking wikiPageWikiLink Flax.
- Cooking wikiPageWikiLink Flint.
- Cooking wikiPageWikiLink Folate.