Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Conpoy> ?p ?o }
- Conpoy abstract "Conpoy or dried scallop is a type of dried seafood product made from the adductor muscle of scallops. The smell of conpoy is marine, pungent, and reminiscent of certain salt-cured meats. Its taste is rich in umami due to its high content of various free amino acids, such as glycine, alanine, and glutamic acid. It is also rich in nucleic acids such as inosinic acid, amino acid byproducts such as taurine, and minerals, such as calcium and zinc.Conpoy is produced by cooking raw scallops and then drying them.".
- Conpoy thumbnail BCfood17.JPG?width=300.
- Conpoy wikiPageID "463558".
- Conpoy wikiPageLength "3114".
- Conpoy wikiPageOutDegree "47".
- Conpoy wikiPageRevisionID "650559770".
- Conpoy wikiPageWikiLink Adductor_muscle_(Bivalvia).
- Conpoy wikiPageWikiLink Adductor_muscles_(bivalve).
- Conpoy wikiPageWikiLink Alanine.
- Conpoy wikiPageWikiLink Amino_acid.
- Conpoy wikiPageWikiLink Budu_(Malay_language).
- Conpoy wikiPageWikiLink Budu_(sauce).
- Conpoy wikiPageWikiLink Calcium.
- Conpoy wikiPageWikiLink Cantonese.
- Conpoy wikiPageWikiLink Cantonese_cuisine.
- Conpoy wikiPageWikiLink Category:Dried_meat.
- Conpoy wikiPageWikiLink Category:Food_ingredients.
- Conpoy wikiPageWikiLink Category:Seafood.
- Conpoy wikiPageWikiLink China.
- Conpoy wikiPageWikiLink Congee.
- Conpoy wikiPageWikiLink Delicacy.
- Conpoy wikiPageWikiLink Dried_shrimp.
- Conpoy wikiPageWikiLink Fish_sauce.
- Conpoy wikiPageWikiLink Glutamic_acid.
- Conpoy wikiPageWikiLink Glycine.
- Conpoy wikiPageWikiLink Hong_Kong.
- Conpoy wikiPageWikiLink Inosinic_acid.
- Conpoy wikiPageWikiLink Japan.
- Conpoy wikiPageWikiLink List_of_dried_foods.
- Conpoy wikiPageWikiLink Loanword.
- Conpoy wikiPageWikiLink Nucleic_acid.
- Conpoy wikiPageWikiLink Padaek.
- Conpoy wikiPageWikiLink Patinopecten_yessoensis.
- Conpoy wikiPageWikiLink Rice_congee.
- Conpoy wikiPageWikiLink Saeujeot.
- Conpoy wikiPageWikiLink Salt-cured_meat.
- Conpoy wikiPageWikiLink Sauce.
- Conpoy wikiPageWikiLink Scallop.
- Conpoy wikiPageWikiLink Seafood.
- Conpoy wikiPageWikiLink Seasoning.
- Conpoy wikiPageWikiLink Shrimp_paste.
- Conpoy wikiPageWikiLink Smoked_scallop.
- Conpoy wikiPageWikiLink Taurine.
- Conpoy wikiPageWikiLink Umami.
- Conpoy wikiPageWikiLink Wikt:乾.
- Conpoy wikiPageWikiLink Wikt:柱.
- Conpoy wikiPageWikiLink Wikt:江.
- Conpoy wikiPageWikiLink Wikt:瑤.
- Conpoy wikiPageWikiLink Wikt:瑶.
- Conpoy wikiPageWikiLink Wikt:貝.
- Conpoy wikiPageWikiLink XO_sauce.
- Conpoy wikiPageWikiLink Zinc.
- Conpoy wikiPageWikiLink File:Driedscallopconpoy.jpg.
- Conpoy wikiPageWikiLinkText "Conpoy".
- Conpoy wikiPageWikiLinkText "Dried Scallop".
- Conpoy wikiPageWikiLinkText "Dried scallops".
- Conpoy wikiPageWikiLinkText "conpoy".
- Conpoy wikiPageWikiLinkText "dried scallop".
- Conpoy hasPhotoCollection Conpoy.
- Conpoy j "gon1 jiu4 cyu5".
- Conpoy j "gong1 jiu4 cyu5".
- Conpoy l "dried scallop".
- Conpoy l "river scallop".
- Conpoy p "gan1 yao2 zhu4".
- Conpoy p "jiāng yáo zhù".
- Conpoy pic "BCfood17.JPG".
- Conpoy s Wikt:柱.
- Conpoy s Wikt:江.
- Conpoy s Wikt:瑶.
- Conpoy s "干瑶柱".
- Conpoy t Wikt:柱.
- Conpoy t Wikt:江.
- Conpoy t Wikt:瑤.
- Conpoy t "乾瑤柱".
- Conpoy wikiPageUsesTemplate Template:Chinese.
- Conpoy wikiPageUsesTemplate Template:Citation_needed.
- Conpoy wikiPageUsesTemplate Template:Div_col.
- Conpoy wikiPageUsesTemplate Template:Div_col_end.
- Conpoy wikiPageUsesTemplate Template:Dried_fish_and_seafood.
- Conpoy wikiPageUsesTemplate Template:Portal.
- Conpoy wikiPageUsesTemplate Template:Refimprove.
- Conpoy wikiPageUsesTemplate Template:Reflist.
- Conpoy wikiPageUsesTemplate Template:Use_dmy_dates.
- Conpoy subject Category:Dried_meat.
- Conpoy subject Category:Food_ingredients.
- Conpoy subject Category:Seafood.
- Conpoy hypernym Product.
- Conpoy type Article.
- Conpoy type Food.
- Conpoy type Software.
- Conpoy type Article.
- Conpoy type Component.
- Conpoy type Food.
- Conpoy type Ingredient.
- Conpoy comment "Conpoy or dried scallop is a type of dried seafood product made from the adductor muscle of scallops. The smell of conpoy is marine, pungent, and reminiscent of certain salt-cured meats. Its taste is rich in umami due to its high content of various free amino acids, such as glycine, alanine, and glutamic acid.".
- Conpoy label "Conpoy".
- Conpoy sameAs Conpoy.
- Conpoy sameAs 干貝.
- Conpoy sameAs m.02clnw.
- Conpoy sameAs Q866948.