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- Confiture_de_lait abstract "Confiture de lait (French pronunciation: [kɔ̃fityʁ dəlɛ]) is a thick, sweet caramel sauce prepared from milk and sugar. It is a specialty of the Normandy region of France, but it can be found throughout the country. It is very similar to spreadable types of dulce de leche.Preparation of confiture de lait involves mixing whole milk with one half its weight in sugar, followed by brief boiling of the mixture and several hours of cooking over low heat. The result is a smooth, caramelized sauce with a medium brown color, thick enough to be eaten with a spoon.Confiture de lait is used as a sweet condiment or spread for bread or pastries, or as an accompaniment for various other foods. Sometimes additional flavoring such as vanilla or brandy is added to the sauce. The taste is very similar to that of the soft caramels used to coat apples during Halloween in the United States, but the texture is much softer than that of caramel candies.".
- Confiture_de_lait country France.
- Confiture_de_lait ingredient Milk.
- Confiture_de_lait ingredient Sugar.
- Confiture_de_lait ingredientName "Whole milk,sugar".
- Confiture_de_lait region Normandy.
- Confiture_de_lait wikiPageID "3838713".
- Confiture_de_lait wikiPageLength "1644".
- Confiture_de_lait wikiPageOutDegree "17".
- Confiture_de_lait wikiPageRevisionID "670766133".
- Confiture_de_lait wikiPageWikiLink Brandy.
- Confiture_de_lait wikiPageWikiLink Caramel.
- Confiture_de_lait wikiPageWikiLink Category:French_confectionery.
- Confiture_de_lait wikiPageWikiLink Category:Spreads_(food).
- Confiture_de_lait wikiPageWikiLink Dulce_de_leche.
- Confiture_de_lait wikiPageWikiLink France.
- Confiture_de_lait wikiPageWikiLink Halloween.
- Confiture_de_lait wikiPageWikiLink Maillard_reaction.
- Confiture_de_lait wikiPageWikiLink Milk.
- Confiture_de_lait wikiPageWikiLink Normandy.
- Confiture_de_lait wikiPageWikiLink Sauce.
- Confiture_de_lait wikiPageWikiLink Sugar.
- Confiture_de_lait wikiPageWikiLink Vanilla.
- Confiture_de_lait wikiPageWikiLink Whole_milk.
- Confiture_de_lait wikiPageWikiLinkText "Confiture de lait".
- Confiture_de_lait wikiPageWikiLinkText "confiture de lait".
- Confiture_de_lait country France.
- Confiture_de_lait hasPhotoCollection Confiture_de_lait.
- Confiture_de_lait mainIngredient Milk.
- Confiture_de_lait mainIngredient Sugar.
- Confiture_de_lait mainIngredient Whole_milk.
- Confiture_de_lait name "Confiture de lait".
- Confiture_de_lait region Normandy.
- Confiture_de_lait wikiPageUsesTemplate Template:IPA-fr.
- Confiture_de_lait wikiPageUsesTemplate Template:Infobox_prepared_food.
- Confiture_de_lait wikiPageUsesTemplate Template:Unreferenced.
- Confiture_de_lait wikiPageUsesTemplate Template:Use_dmy_dates.
- Confiture_de_lait subject Category:French_confectionery.
- Confiture_de_lait subject Category:Spreads_(food).
- Confiture_de_lait hypernym Sauce.
- Confiture_de_lait type Article.
- Confiture_de_lait type Food.
- Confiture_de_lait type Article.
- Confiture_de_lait type Food.
- Confiture_de_lait type FunctionalSubstance.
- Confiture_de_lait type Thing.
- Confiture_de_lait type Q2095.
- Confiture_de_lait comment "Confiture de lait (French pronunciation: [kɔ̃fityʁ dəlɛ]) is a thick, sweet caramel sauce prepared from milk and sugar. It is a specialty of the Normandy region of France, but it can be found throughout the country. It is very similar to spreadable types of dulce de leche.Preparation of confiture de lait involves mixing whole milk with one half its weight in sugar, followed by brief boiling of the mixture and several hours of cooking over low heat.".
- Confiture_de_lait label "Confiture de lait".
- Confiture_de_lait sameAs m.0b2mw2.
- Confiture_de_lait sameAs Q17072931.
- Confiture_de_lait sameAs Q17072931.
- Confiture_de_lait wasDerivedFrom Confiture_de_lait?oldid=670766133.
- Confiture_de_lait isPrimaryTopicOf Confiture_de_lait.
- Confiture_de_lait name "Confiture de lait".