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- Concave_cake abstract "Concave cake (Chinese: 凹蛋糕, half-cooked cake) becomes popular in Chinese society since it has been introduced by a Taiwanese television variety show. The appearance is similar to a volcano, the stuffing leaking out when it is sliced. The traditional recipe combines egg, egg yolk, honey, white sugar as well as low-gluten flour. The variety of flavors are more and more after improving technical baking skills. Beside the traditional honey flavour, cheese, matcha as well as chocolate are alternatives.The half-cooked cake was usually considered as unsuccessful cake in terms of its shape—concave-shaped. The public was surprised when first heard of its existence. It is now becoming a popular culture.".
- Concave_cake wikiPageID "46194009".
- Concave_cake wikiPageLength "7408".
- Concave_cake wikiPageOutDegree "24".
- Concave_cake wikiPageRevisionID "662036130".
- Concave_cake wikiPageWikiLink Age_of_Discovery.
- Concave_cake wikiPageWikiLink Category:Cakes.
- Concave_cake wikiPageWikiLink Category:Taiwanese_cuisine.
- Concave_cake wikiPageWikiLink Cheese.
- Concave_cake wikiPageWikiLink Chocolate.
- Concave_cake wikiPageWikiLink Dee_Hsu.
- Concave_cake wikiPageWikiLink Earl_Grey.
- Concave_cake wikiPageWikiLink Egg.
- Concave_cake wikiPageWikiLink Egg_yolk.
- Concave_cake wikiPageWikiLink Flavor.
- Concave_cake wikiPageWikiLink Flavour.
- Concave_cake wikiPageWikiLink Flour.
- Concave_cake wikiPageWikiLink Group_buying.
- Concave_cake wikiPageWikiLink Honey.
- Concave_cake wikiPageWikiLink Hong_Kong.
- Concave_cake wikiPageWikiLink Japan.
- Concave_cake wikiPageWikiLink Kangxi_Lai_Le.
- Concave_cake wikiPageWikiLink Kevin_Tsai.
- Concave_cake wikiPageWikiLink Matcha.
- Concave_cake wikiPageWikiLink Nagasaki.
- Concave_cake wikiPageWikiLink Popular_culture.
- Concave_cake wikiPageWikiLink Portugal.
- Concave_cake wikiPageWikiLink Rikuro.
- Concave_cake wikiPageWikiLink Sugar.
- Concave_cake wikiPageWikiLink Taiwan.
- Concave_cake wikiPageWikiLink White_sugar.
- Concave_cake wikiPageWikiLink Yolk.
- Concave_cake wikiPageWikiLinkText "Concave cake".
- Concave_cake hasPhotoCollection Concave_cake.
- Concave_cake wikiPageUsesTemplate Template:Cn.
- Concave_cake wikiPageUsesTemplate Template:Manual.
- Concave_cake wikiPageUsesTemplate Template:Reflist.
- Concave_cake wikiPageUsesTemplate Template:When%3F.
- Concave_cake wikiPageUsesTemplate Template:Zh.
- Concave_cake subject Category:Cakes.
- Concave_cake subject Category:Taiwanese_cuisine.
- Concave_cake comment "Concave cake (Chinese: 凹蛋糕, half-cooked cake) becomes popular in Chinese society since it has been introduced by a Taiwanese television variety show. The appearance is similar to a volcano, the stuffing leaking out when it is sliced. The traditional recipe combines egg, egg yolk, honey, white sugar as well as low-gluten flour. The variety of flavors are more and more after improving technical baking skills.".
- Concave_cake label "Concave cake".
- Concave_cake sameAs m.0130xljl.
- Concave_cake sameAs Q19892252.
- Concave_cake sameAs Q19892252.
- Concave_cake wasDerivedFrom Concave_cake?oldid=662036130.
- Concave_cake isPrimaryTopicOf Concave_cake.