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- Colaz abstract "Colaz is a donut-shaped baked cookie made of wheat flour, butter, salt, leavening agent, and sugar. They are flavored with vanillin, cinnamon and cloves. A type of Confirmation biscuit, they are typical in Friuli and especially Carnia. Like a brasadé in Oltrepo Pavese during the nineteenth century, they are prepared for the sacrament of confirmation, tied with a ribbon, and used to decorate the confirmand's clothes. The biscuit surface is painted with egg yolk and decorated with colored confectionery. Pink or light blue ribbon is used. It is listed in the Ark of Taste.".
- Colaz country Italy.
- Colaz ingredient Butter.
- Colaz ingredient Cinnamon.
- Colaz ingredient Clove.
- Colaz ingredient Leavening_agent.
- Colaz ingredient Salt.
- Colaz ingredient Sugar.
- Colaz ingredient Vanillin.
- Colaz ingredient Wheat_flour.
- Colaz ingredientName "Wheat flour,butter,salt,leavening agent,sugar,vanillin,cinnamon,cloves".
- Colaz region Friuli.
- Colaz wikiPageID "36132160".
- Colaz wikiPageLength "1319".
- Colaz wikiPageOutDegree "28".
- Colaz wikiPageRevisionID "541689328".
- Colaz wikiPageWikiLink Ark_of_Taste.
- Colaz wikiPageWikiLink Brasadé.
- Colaz wikiPageWikiLink Butter.
- Colaz wikiPageWikiLink Carnia.
- Colaz wikiPageWikiLink Category:Cookies.
- Colaz wikiPageWikiLink Cinnamon.
- Colaz wikiPageWikiLink Clove.
- Colaz wikiPageWikiLink Confirmation.
- Colaz wikiPageWikiLink Donut.
- Colaz wikiPageWikiLink Doughnut.
- Colaz wikiPageWikiLink Egg_yolk.
- Colaz wikiPageWikiLink Friuli.
- Colaz wikiPageWikiLink Italy.
- Colaz wikiPageWikiLink Leavening_agent.
- Colaz wikiPageWikiLink Oltrepo_Pavese.
- Colaz wikiPageWikiLink Oltrepò_Pavese.
- Colaz wikiPageWikiLink Sacrament_of_confirmation.
- Colaz wikiPageWikiLink Salt.
- Colaz wikiPageWikiLink Sugar.
- Colaz wikiPageWikiLink Vanillin.
- Colaz wikiPageWikiLink Wheat_flour.
- Colaz wikiPageWikiLink Yolk.
- Colaz wikiPageWikiLinkText "Colaz".
- Colaz country Italy.
- Colaz hasPhotoCollection Colaz.
- Colaz mainIngredient "Wheat flour, butter, salt, leavening agent, sugar, vanillin, cinnamon, cloves".
- Colaz name "Colaz".
- Colaz region Friuli.
- Colaz wikiPageUsesTemplate Template:Context.
- Colaz wikiPageUsesTemplate Template:Infobox_prepared_food.
- Colaz wikiPageUsesTemplate Template:One_source.
- Colaz wikiPageUsesTemplate Template:Reflist.
- Colaz subject Category:Cookies.
- Colaz hypernym Cookie.
- Colaz type Article.
- Colaz type Food.
- Colaz type Article.
- Colaz type Food.
- Colaz type Page.
- Colaz type FunctionalSubstance.
- Colaz type Thing.
- Colaz type Q2095.
- Colaz comment "Colaz is a donut-shaped baked cookie made of wheat flour, butter, salt, leavening agent, and sugar. They are flavored with vanillin, cinnamon and cloves. A type of Confirmation biscuit, they are typical in Friuli and especially Carnia. Like a brasadé in Oltrepo Pavese during the nineteenth century, they are prepared for the sacrament of confirmation, tied with a ribbon, and used to decorate the confirmand's clothes.".
- Colaz label "Colaz".
- Colaz sameAs m.0k0frkv.
- Colaz sameAs Q5141922.
- Colaz sameAs Q5141922.
- Colaz wasDerivedFrom Colaz?oldid=541689328.
- Colaz isPrimaryTopicOf Colaz.
- Colaz name "Colaz".