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- Ciccioli abstract "Ciccioli are pressed cakes of fatty pork. They are known under this name in Emilia Romagna, being popular in Modena, Reggio Emilia, Bologna, Parma and Romagna. In Lazio and Umbria they are called Sfrizzoli. Ciccioli are made by compressing, drying, and aging fatty, leftover pieces of pork. These scraps are compressed using a special press where the meat is wrapped in sack cloth, then slowly squeezed over several weeks to remove excess liquid. They can either be prepared in a wet preparation that can be sliced and served, or in a very dry, crunchy, chip-like form often called ciccioli frolli. They result also as leftovers from the preparation of Strutto.".
- Ciccioli wikiPageExternalLink index.pl?node_id=1093726.
- Ciccioli wikiPageExternalLink ciccioliciuighe.htm.
- Ciccioli wikiPageExternalLink ciccioli-frolli.
- Ciccioli wikiPageID "20841377".
- Ciccioli wikiPageLength "1243".
- Ciccioli wikiPageOutDegree "13".
- Ciccioli wikiPageRevisionID "660291542".
- Ciccioli wikiPageWikiLink Bologna.
- Ciccioli wikiPageWikiLink Category:Italian_cuisine.
- Ciccioli wikiPageWikiLink Category:Pork.
- Ciccioli wikiPageWikiLink Category:Salumi.
- Ciccioli wikiPageWikiLink Cilice.
- Ciccioli wikiPageWikiLink Emilia-Romagna.
- Ciccioli wikiPageWikiLink Emilia_Romagna.
- Ciccioli wikiPageWikiLink Fatback.
- Ciccioli wikiPageWikiLink List_of_pork_dishes.
- Ciccioli wikiPageWikiLink Modena.
- Ciccioli wikiPageWikiLink Parma.
- Ciccioli wikiPageWikiLink Reggio_Emilia.
- Ciccioli wikiPageWikiLink Romagna.
- Ciccioli wikiPageWikiLink Sack_cloth.
- Ciccioli wikiPageWikiLink Shortening.
- Ciccioli wikiPageWikiLink Strutto.
- Ciccioli wikiPageWikiLinkText "Ciccioli".
- Ciccioli wikiPageWikiLinkText "cracklings".
- Ciccioli hasPhotoCollection Ciccioli.
- Ciccioli wikiPageUsesTemplate Template:Italy-cuisine-stub.
- Ciccioli wikiPageUsesTemplate Template:Meat-stub.
- Ciccioli wikiPageUsesTemplate Template:No_footnotes.
- Ciccioli wikiPageUsesTemplate Template:Reflist.
- Ciccioli subject Category:Italian_cuisine.
- Ciccioli subject Category:Pork.
- Ciccioli subject Category:Salumi.
- Ciccioli hypernym Cakes.
- Ciccioli type Food.
- Ciccioli type FunctionalSubstance.
- Ciccioli type Thing.
- Ciccioli type Q2095.
- Ciccioli comment "Ciccioli are pressed cakes of fatty pork. They are known under this name in Emilia Romagna, being popular in Modena, Reggio Emilia, Bologna, Parma and Romagna. In Lazio and Umbria they are called Sfrizzoli. Ciccioli are made by compressing, drying, and aging fatty, leftover pieces of pork. These scraps are compressed using a special press where the meat is wrapped in sack cloth, then slowly squeezed over several weeks to remove excess liquid.".
- Ciccioli label "Ciccioli".
- Ciccioli sameAs Gratons.
- Ciccioli sameAs Grattons.
- Ciccioli sameAs Ciccioli.
- Ciccioli sameAs Kaantjes.
- Ciccioli sameAs m.056kp7s.
- Ciccioli sameAs Q11162.
- Ciccioli sameAs Q11162.
- Ciccioli wasDerivedFrom Ciccioli?oldid=660291542.
- Ciccioli isPrimaryTopicOf Ciccioli.