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- Chwee_kueh abstract "Chwee kueh (known also as chwee kwee or chwee kweh) (Chinese: 水粿; pinyin: shuǐguǒ; Pe̍h-ōe-jī: chúi-kóe; literally: "water rice cake") is a type of steamed rice cake, a cuisine of Singapore and Johor.To make chwee kueh, rice flour and water are mixed together to form a slightly viscous mixture. They are then placed in small cup-shaped containers that look like saucers and steamed, forming a characteristic bowl-like shape when cooked. The rice cakes are topped with diced preserved radish and served with chilli sauce. Chwee kueh is a popular breakfast item in Singapore and Johor.".
- Chwee_kueh thumbnail Sgchweekueh.jpg?width=300.
- Chwee_kueh wikiPageID "4088818".
- Chwee_kueh wikiPageLength "1447".
- Chwee_kueh wikiPageOutDegree "17".
- Chwee_kueh wikiPageRevisionID "678436273".
- Chwee_kueh wikiPageWikiLink Breakfast.
- Chwee_kueh wikiPageWikiLink Category:Malaysian_cuisine.
- Chwee_kueh wikiPageWikiLink Category:Malaysian_rice_dishes.
- Chwee_kueh wikiPageWikiLink Category:Singaporean_cuisine.
- Chwee_kueh wikiPageWikiLink Category:Singaporean_rice_dishes.
- Chwee_kueh wikiPageWikiLink Category:Steamed_foods.
- Chwee_kueh wikiPageWikiLink Cuisine_of_Singapore.
- Chwee_kueh wikiPageWikiLink File:Sgchweekueh.jpg.
- Chwee_kueh wikiPageWikiLink Flour.
- Chwee_kueh wikiPageWikiLink Idli.
- Chwee_kueh wikiPageWikiLink Johor.
- Chwee_kueh wikiPageWikiLink List_of_steamed_foods.
- Chwee_kueh wikiPageWikiLink Rice.
- Chwee_kueh wikiPageWikiLink Rice_cake.
- Chwee_kueh wikiPageWikiLink Singaporean_cuisine.
- Chwee_kueh wikiPageWikiLink Steaming.
- Chwee_kueh wikiPageWikiLink Viscosity.
- Chwee_kueh wikiPageWikiLink Water.
- Chwee_kueh wikiPageWikiLinkText "Chwee Kueh".
- Chwee_kueh wikiPageWikiLinkText "Chwee kueh".
- Chwee_kueh wikiPageWikiLinkText "chwee kueh".
- Chwee_kueh hasPhotoCollection Chwee_kueh.
- Chwee_kueh l "water rice cake".
- Chwee_kueh p "shuǐguǒ".
- Chwee_kueh poj "chúi-kóe".
- Chwee_kueh wikiPageUsesTemplate Template:Breakfast-stub.
- Chwee_kueh wikiPageUsesTemplate Template:Malaysian_cuisine.
- Chwee_kueh wikiPageUsesTemplate Template:Refimprove.
- Chwee_kueh wikiPageUsesTemplate Template:Reflist.
- Chwee_kueh wikiPageUsesTemplate Template:Rice_dishes.
- Chwee_kueh wikiPageUsesTemplate Template:Singapore-stub.
- Chwee_kueh wikiPageUsesTemplate Template:Zh.
- Chwee_kueh subject Category:Malaysian_cuisine.
- Chwee_kueh subject Category:Malaysian_rice_dishes.
- Chwee_kueh subject Category:Singaporean_cuisine.
- Chwee_kueh subject Category:Singaporean_rice_dishes.
- Chwee_kueh subject Category:Steamed_foods.
- Chwee_kueh hypernym Cake.
- Chwee_kueh type Article.
- Chwee_kueh type Food.
- Chwee_kueh type Article.
- Chwee_kueh type Breakfast.
- Chwee_kueh type Dish.
- Chwee_kueh type Food.
- Chwee_kueh comment "Chwee kueh (known also as chwee kwee or chwee kweh) (Chinese: 水粿; pinyin: shuǐguǒ; Pe̍h-ōe-jī: chúi-kóe; literally: "water rice cake") is a type of steamed rice cake, a cuisine of Singapore and Johor.To make chwee kueh, rice flour and water are mixed together to form a slightly viscous mixture. They are then placed in small cup-shaped containers that look like saucers and steamed, forming a characteristic bowl-like shape when cooked.".
- Chwee_kueh label "Chwee kueh".
- Chwee_kueh sameAs Chwee_kueh.
- Chwee_kueh sameAs Chwee_kueh.
- Chwee_kueh sameAs m.0bhfcw.
- Chwee_kueh sameAs Q997361.
- Chwee_kueh sameAs Q997361.
- Chwee_kueh sameAs 水粿.
- Chwee_kueh wasDerivedFrom Chwee_kueh?oldid=678436273.
- Chwee_kueh depiction Sgchweekueh.jpg.
- Chwee_kueh isPrimaryTopicOf Chwee_kueh.