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- Churma abstract "Churma is a popular Haryanvi and Rajasthani delicacy.In Rajasthan it is usually served with dal baati. It is coarsely ground wheat crushed and cooked with ghee and sugar. Traditionally it is made by mashing up bajri or wheat flour baatis or rotis in ghee and jaggery. It is usually high in calories. More desi or traditional version of churma called 'Choorma' is very popular in Haryana. Choorma is made by mashing up wheat flour roti in desi ghee and ayurvedic sugar (also called gur shakkar). It is served with dal and lassi or sometimes with kheer or with milk.".
- Churma country India.
- Churma ingredient Ghee.
- Churma ingredient Jaggery.
- Churma ingredient Pearl_millet.
- Churma ingredient Wheat.
- Churma ingredientName "Bajri/wheat,ghee,jaggery".
- Churma region Haryana.
- Churma region Rajasthan.
- Churma thumbnail Churma.JPG?width=300.
- Churma wikiPageID "8748407".
- Churma wikiPageLength "1571".
- Churma wikiPageOutDegree "27".
- Churma wikiPageRevisionID "674125734".
- Churma wikiPageWikiLink Baati.
- Churma wikiPageWikiLink Bajri.
- Churma wikiPageWikiLink Category:Indian_cuisine.
- Churma wikiPageWikiLink Category:Rajasthani_cuisine.
- Churma wikiPageWikiLink Dal_Bati_Churma.
- Churma wikiPageWikiLink Dal_baati.
- Churma wikiPageWikiLink Desi.
- Churma wikiPageWikiLink Flour.
- Churma wikiPageWikiLink Ghee.
- Churma wikiPageWikiLink Haryana.
- Churma wikiPageWikiLink Haryanvi_cuisine.
- Churma wikiPageWikiLink India.
- Churma wikiPageWikiLink Jaggery.
- Churma wikiPageWikiLink Kheer.
- Churma wikiPageWikiLink Lassi.
- Churma wikiPageWikiLink Milk.
- Churma wikiPageWikiLink Pearl_millet.
- Churma wikiPageWikiLink Rajasthan.
- Churma wikiPageWikiLink Rajasthani_cuisine.
- Churma wikiPageWikiLink Roti.
- Churma wikiPageWikiLink Sugar.
- Churma wikiPageWikiLink Wheat.
- Churma wikiPageWikiLinkText "Churma".
- Churma wikiPageWikiLinkText "churma".
- Churma country India.
- Churma hasPhotoCollection Churma.
- Churma mainIngredient Bajri.
- Churma mainIngredient Ghee.
- Churma mainIngredient Jaggery.
- Churma mainIngredient Pearl_millet.
- Churma mainIngredient Wheat.
- Churma name "Churma".
- Churma region Haryana.
- Churma region Rajasthan.
- Churma wikiPageUsesTemplate Template:India-cuisine-stub.
- Churma wikiPageUsesTemplate Template:Indian_dishes.
- Churma wikiPageUsesTemplate Template:Infobox_prepared_food.
- Churma wikiPageUsesTemplate Template:Refimprove.
- Churma wikiPageUsesTemplate Template:Reflist.
- Churma subject Category:Indian_cuisine.
- Churma subject Category:Rajasthani_cuisine.
- Churma hypernym Haryanvi.
- Churma type Food.
- Churma type FunctionalSubstance.
- Churma type Thing.
- Churma type Q2095.
- Churma comment "Churma is a popular Haryanvi and Rajasthani delicacy.In Rajasthan it is usually served with dal baati. It is coarsely ground wheat crushed and cooked with ghee and sugar. Traditionally it is made by mashing up bajri or wheat flour baatis or rotis in ghee and jaggery. It is usually high in calories. More desi or traditional version of churma called 'Choorma' is very popular in Haryana. Choorma is made by mashing up wheat flour roti in desi ghee and ayurvedic sugar (also called gur shakkar).".
- Churma label "Churma".
- Churma sameAs m.027h9x_.
- Churma sameAs Q5118295.
- Churma sameAs Q5118295.
- Churma wasDerivedFrom Churma?oldid=674125734.
- Churma depiction Churma.JPG.
- Churma isPrimaryTopicOf Churma.
- Churma name "Churma".