Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Choux_pastry> ?p ?o }
- Choux_pastry abstract "Choux pastry, or pâte à choux (pronounced: [pɑt a ʃu]), is a light pastry dough used to make profiteroles, croquembouches, éclairs, French crullers, beignets, St. Honoré cake, Parisian gnocchi, dumplings and gougères. It contains only butter, water, flour, and eggs. Like Yorkshire Pudding or David Eyre's pancake, instead of a raising agent it employs high moisture content to create steam during cooking to puff the pastry.Choux pastry is usually baked but for beignets it is fried. In Spain and Latin America, churros are made of fried choux pastry, sugared and dipped in a thin chocolate blancmange for breakfast. In Austrian cuisine, it is also boiled to make Marillenknödel, a sweet apricot dumpling; in that case it does not puff, but remains relatively dense. They are sometimes filled with cream and used to make cream puffs or éclairs.".
- Choux_pastry alias "Pâte à choux".
- Choux_pastry country France.
- Choux_pastry ingredient Butter.
- Choux_pastry ingredient Egg_(food).
- Choux_pastry ingredient Flour.
- Choux_pastry ingredientName "butter,flour,eggs, water".
- Choux_pastry thumbnail Choux_pastry_swans.jpg?width=300.
- Choux_pastry type Pastry.
- Choux_pastry wikiPageExternalLink pate-a-choux-cream-puff-dough.
- Choux_pastry wikiPageExternalLink chicken-and-dumplings.
- Choux_pastry wikiPageID "1502304".
- Choux_pastry wikiPageLength "3602".
- Choux_pastry wikiPageOutDegree "41".
- Choux_pastry wikiPageRevisionID "683504190".
- Choux_pastry wikiPageWikiLink Austrian_cuisine.
- Choux_pastry wikiPageWikiLink Baking.
- Choux_pastry wikiPageWikiLink Beignet.
- Choux_pastry wikiPageWikiLink Blancmange.
- Choux_pastry wikiPageWikiLink Butter.
- Choux_pastry wikiPageWikiLink Cake.
- Choux_pastry wikiPageWikiLink Category:Doughs.
- Choux_pastry wikiPageWikiLink Category:French_pastries.
- Choux_pastry wikiPageWikiLink Category:Pastries.
- Choux_pastry wikiPageWikiLink Catherine_de_Medici.
- Choux_pastry wikiPageWikiLink Chocolate.
- Choux_pastry wikiPageWikiLink Churro.
- Choux_pastry wikiPageWikiLink Croquembouche.
- Choux_pastry wikiPageWikiLink Cruller.
- Choux_pastry wikiPageWikiLink David_Eyres_pancake.
- Choux_pastry wikiPageWikiLink Dumpling.
- Choux_pastry wikiPageWikiLink Egg_(food).
- Choux_pastry wikiPageWikiLink Flour.
- Choux_pastry wikiPageWikiLink France.
- Choux_pastry wikiPageWikiLink French_language.
- Choux_pastry wikiPageWikiLink Frying.
- Choux_pastry wikiPageWikiLink Gougère.
- Choux_pastry wikiPageWikiLink Leavening_agent.
- Choux_pastry wikiPageWikiLink List_of_choux_pastry_dishes.
- Choux_pastry wikiPageWikiLink List_of_pastries.
- Choux_pastry wikiPageWikiLink Marie-Antoine_Carême.
- Choux_pastry wikiPageWikiLink Pastry.
- Choux_pastry wikiPageWikiLink Pastry_bag.
- Choux_pastry wikiPageWikiLink Pastry_chef.
- Choux_pastry wikiPageWikiLink Profiterole.
- Choux_pastry wikiPageWikiLink Pâtissier.
- Choux_pastry wikiPageWikiLink Raising_agent.
- Choux_pastry wikiPageWikiLink St._Honoré_Cake.
- Choux_pastry wikiPageWikiLink St._Honoré_cake.
- Choux_pastry wikiPageWikiLink Yorkshire_Pudding.
- Choux_pastry wikiPageWikiLink Yorkshire_pudding.
- Choux_pastry wikiPageWikiLink Éclair.
- Choux_pastry wikiPageWikiLink Éclair_(pastry).
- Choux_pastry wikiPageWikiLink File:Choux_pastry_swans.jpg.
- Choux_pastry wikiPageWikiLinkText "Choux Pastry".
- Choux_pastry wikiPageWikiLinkText "Choux pastry".
- Choux_pastry wikiPageWikiLinkText "Choux".
- Choux_pastry wikiPageWikiLinkText "Pâte à choux".
- Choux_pastry wikiPageWikiLinkText "choux paste dough".
- Choux_pastry wikiPageWikiLinkText "choux pastries".
- Choux_pastry wikiPageWikiLinkText "choux pastry".
- Choux_pastry wikiPageWikiLinkText "choux".
- Choux_pastry wikiPageWikiLinkText "pâte à choux".
- Choux_pastry alternateName "Pâte à choux".
- Choux_pastry caption "Choux pastry swans".
- Choux_pastry country France.
- Choux_pastry creator "Panterelli".
- Choux_pastry hasPhotoCollection Choux_pastry.
- Choux_pastry mainIngredient "butter, flour, eggs, water".
- Choux_pastry name "Choux Pastry".
- Choux_pastry type Pastry.
- Choux_pastry wikiPageUsesTemplate Template:Citation_needed.
- Choux_pastry wikiPageUsesTemplate Template:Commons_category.
- Choux_pastry wikiPageUsesTemplate Template:Dubious.
- Choux_pastry wikiPageUsesTemplate Template:IPA-fr.
- Choux_pastry wikiPageUsesTemplate Template:Infobox_prepared_food.
- Choux_pastry wikiPageUsesTemplate Template:Pastries.
- Choux_pastry wikiPageUsesTemplate Template:Portal-inline.
- Choux_pastry wikiPageUsesTemplate Template:Reflist.
- Choux_pastry wikiPageUsesTemplate Template:Wiktionary.
- Choux_pastry subject Category:Doughs.
- Choux_pastry subject Category:French_pastries.
- Choux_pastry subject Category:Pastries.
- Choux_pastry hypernym Dough.
- Choux_pastry type Article.
- Choux_pastry type Food.
- Choux_pastry type Article.
- Choux_pastry type Food.
- Choux_pastry type Ingredient.
- Choux_pastry type FunctionalSubstance.
- Choux_pastry type Thing.
- Choux_pastry type Q2095.
- Choux_pastry comment "Choux pastry, or pâte à choux (pronounced: [pɑt a ʃu]), is a light pastry dough used to make profiteroles, croquembouches, éclairs, French crullers, beignets, St. Honoré cake, Parisian gnocchi, dumplings and gougères. It contains only butter, water, flour, and eggs. Like Yorkshire Pudding or David Eyre's pancake, instead of a raising agent it employs high moisture content to create steam during cooking to puff the pastry.Choux pastry is usually baked but for beignets it is fried.".
- Choux_pastry label "Choux pastry".
- Choux_pastry sameAs Massa_de_lioneses.
- Choux_pastry sameAs Category:Choux_pastry.
- Choux_pastry sameAs Odpalované_těsto.
- Choux_pastry sameAs Vandbakkelse.
- Choux_pastry sameAs Brandmasse.
- Choux_pastry sameAs Pasta_choux.