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- Chocolate_agar abstract "Chocolate agar (CHOC) or chocolate blood agar (CBA) - is a non-selective, enriched growth medium used for isolation of pathogenic bacteria. It is a variant of the blood agar plate, containing red blood cells that have been lysed by slowly heating to 80 °C. Chocolate agar is used for growing fastidious respiratory bacteria, such as Haemophilus influenzae and Neisseria meningitidis. In addition, some of these bacteria, most notably H. influenzae, need growth factors such NAD (factor V) and hemin (factor X), which are inside red blood cells; thus, a prerequisite to growth for these bacteria is lysis of the red blood cells. The heat also inactivates enzymes which could otherwise degrade NAD. The agar is named for the color and contains no actual chocolate.".
- Chocolate_agar thumbnail Chocolate_agar_1.jpg?width=300.
- Chocolate_agar wikiPageExternalLink pathogenic.
- Chocolate_agar wikiPageID "1864122".
- Chocolate_agar wikiPageLength "2897".
- Chocolate_agar wikiPageOutDegree "18".
- Chocolate_agar wikiPageRevisionID "640652676".
- Chocolate_agar wikiPageWikiLink Agar_plate.
- Chocolate_agar wikiPageWikiLink Bacitracin.
- Chocolate_agar wikiPageWikiLink Blood_agar_plate.
- Chocolate_agar wikiPageWikiLink Category:Microbiological_media.
- Chocolate_agar wikiPageWikiLink Chocolate.
- Chocolate_agar wikiPageWikiLink Fastidious.
- Chocolate_agar wikiPageWikiLink Fastidious_organism.
- Chocolate_agar wikiPageWikiLink Growth_medium.
- Chocolate_agar wikiPageWikiLink Haemophilus.
- Chocolate_agar wikiPageWikiLink Haemophilus_influenzae.
- Chocolate_agar wikiPageWikiLink Hemin.
- Chocolate_agar wikiPageWikiLink Lysis.
- Chocolate_agar wikiPageWikiLink Neisseria.
- Chocolate_agar wikiPageWikiLink Neisseria_meningitidis.
- Chocolate_agar wikiPageWikiLink Nicotinamide_adenine_dinucleotide.
- Chocolate_agar wikiPageWikiLink Red_blood_cell.
- Chocolate_agar wikiPageWikiLink Red_blood_cells.
- Chocolate_agar wikiPageWikiLink Thayer-Martin_agar.
- Chocolate_agar wikiPageWikiLink File:Chocolate_agar_1.jpg.
- Chocolate_agar wikiPageWikiLink File:Neisseria_gonorrhoeae_01.png.
- Chocolate_agar wikiPageWikiLinkText "Chocolate agar".
- Chocolate_agar wikiPageWikiLinkText "chocolate agar".
- Chocolate_agar wikiPageWikiLinkText "chocolate".
- Chocolate_agar hasPhotoCollection Chocolate_agar.
- Chocolate_agar wikiPageUsesTemplate Template:Growth_media.
- Chocolate_agar wikiPageUsesTemplate Template:Reflist.
- Chocolate_agar subject Category:Microbiological_media.
- Chocolate_agar hypernym Medium.
- Chocolate_agar comment "Chocolate agar (CHOC) or chocolate blood agar (CBA) - is a non-selective, enriched growth medium used for isolation of pathogenic bacteria. It is a variant of the blood agar plate, containing red blood cells that have been lysed by slowly heating to 80 °C. Chocolate agar is used for growing fastidious respiratory bacteria, such as Haemophilus influenzae and Neisseria meningitidis. In addition, some of these bacteria, most notably H.".
- Chocolate_agar label "Chocolate agar".
- Chocolate_agar sameAs Agar_xocolata.
- Chocolate_agar sameAs Čokoládový_agar.
- Chocolate_agar sameAs Agar_chocolate.
- Chocolate_agar sameAs Agar_cioccolato.
- Chocolate_agar sameAs チョコレート寒天培地.
- Chocolate_agar sameAs ചോക്കലേറ്റ്_അഗർ.
- Chocolate_agar sameAs Agar_czekoladowy.
- Chocolate_agar sameAs Ágar_chocolate.
- Chocolate_agar sameAs m.047gmpk.
- Chocolate_agar sameAs Шоколадный_агар.
- Chocolate_agar sameAs Q2548046.
- Chocolate_agar sameAs Q2548046.
- Chocolate_agar wasDerivedFrom Chocolate_agar?oldid=640652676.
- Chocolate_agar depiction Chocolate_agar_1.jpg.
- Chocolate_agar isPrimaryTopicOf Chocolate_agar.