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- Ching_bo_leung abstract "Ching bo leung (also spelt ching po leung or qing bu liang from Chinese; sâm bổ lượng or chè sâm bổ lượng from Vietnamese, chè meaning "sweet soup") is a sweet, cold soup of Chinese origin and commonly served in Cantonese cuisine,Hainanese Cuisine and Vietnamese cuisine. It is a type of tong sui.Although the exact recipe may vary, the drink generally contains Job's tears, dried longans, red jujubes, lotus seeds, and thinly sliced seaweed, with water, sugar, and crushed ice. In place of the Job's tears, pearl barley may sometimes be used, and thinly sliced strips of ginger and/or ginseng root, wolfberries, or ginkgo nuts may also appear as ingredients.The Chinese form of the drink, ching bo leung, is the most popular in the Cantonese cuisine of Guangdong, Hong Kong, and Macau. It is sometimes known as Liuwei soup (六味湯, lit. Six flavour soup). The Vietnamese version, sâm bổ lượng, is most readily available in Cholon, the Chinatown of Ho Chi Minh City, and is generally served in a tall glass. Although it is sometimes described as a drink, the term "soup" is more appropriate as a spoon is generally necessary to consume the solid ingredients.".
- Ching_bo_leung alias "Chè sâm bổ lượng".
- Ching_bo_leung country China.
- Ching_bo_leung ingredient Jobs_Tears.
- Ching_bo_leung ingredient Jujube.
- Ching_bo_leung ingredient Longan.
- Ching_bo_leung ingredient Lotus_seed.
- Ching_bo_leung ingredient Seaweed.
- Ching_bo_leung ingredient Sugar.
- Ching_bo_leung ingredientName "Job's tears, driedlongans, redjujubes,lotus seeds,seaweed,sugar, water, ice".
- Ching_bo_leung servingTemperature "Cold".
- Ching_bo_leung thumbnail Sâm_bổ_lượng.jpg?width=300.
- Ching_bo_leung type Soup.
- Ching_bo_leung wikiPageExternalLink news_details.php?id=378.
- Ching_bo_leung wikiPageExternalLink d8674728.jpg.
- Ching_bo_leung wikiPageID "11657753".
- Ching_bo_leung wikiPageLength "2770".
- Ching_bo_leung wikiPageOutDegree "43".
- Ching_bo_leung wikiPageRevisionID "618804951".
- Ching_bo_leung wikiPageWikiLink Asian_soups.
- Ching_bo_leung wikiPageWikiLink Cantonese_cuisine.
- Ching_bo_leung wikiPageWikiLink Category:Cold_soups.
- Ching_bo_leung wikiPageWikiLink Category:Vietnamese_cuisine.
- Ching_bo_leung wikiPageWikiLink Category:Vietnamese_soups.
- Ching_bo_leung wikiPageWikiLink Category:Vietnamese_words_and_phrases.
- Ching_bo_leung wikiPageWikiLink China.
- Ching_bo_leung wikiPageWikiLink Chinatown.
- Ching_bo_leung wikiPageWikiLink Chinese_cuisine.
- Ching_bo_leung wikiPageWikiLink Cholon,_Ho_Chi_Minh_City.
- Ching_bo_leung wikiPageWikiLink Chè.
- Ching_bo_leung wikiPageWikiLink Ginger.
- Ching_bo_leung wikiPageWikiLink Ginkgo_biloba.
- Ching_bo_leung wikiPageWikiLink Ginkgo_nuts.
- Ching_bo_leung wikiPageWikiLink Ginseng.
- Ching_bo_leung wikiPageWikiLink Goji.
- Ching_bo_leung wikiPageWikiLink Guangdong.
- Ching_bo_leung wikiPageWikiLink Ho_Chi_Minh_City.
- Ching_bo_leung wikiPageWikiLink Hong_Kong.
- Ching_bo_leung wikiPageWikiLink Ice_cube.
- Ching_bo_leung wikiPageWikiLink Jobs_Tears.
- Ching_bo_leung wikiPageWikiLink Jobs_tears.
- Ching_bo_leung wikiPageWikiLink Jujube.
- Ching_bo_leung wikiPageWikiLink Longan.
- Ching_bo_leung wikiPageWikiLink Lotus_seed.
- Ching_bo_leung wikiPageWikiLink Macau.
- Ching_bo_leung wikiPageWikiLink Pearl_barley.
- Ching_bo_leung wikiPageWikiLink Seaweed.
- Ching_bo_leung wikiPageWikiLink Soup.
- Ching_bo_leung wikiPageWikiLink Sugar.
- Ching_bo_leung wikiPageWikiLink Tong_sui.
- Ching_bo_leung wikiPageWikiLink Vietnamese_cuisine.
- Ching_bo_leung wikiPageWikiLink Wikt:涼.
- Ching_bo_leung wikiPageWikiLink Wikt:清.
- Ching_bo_leung wikiPageWikiLink Wikt:补.
- Ching_bo_leung wikiPageWikiLink Wikt:補.
- Ching_bo_leung wikiPageWikiLink Wolfberry.
- Ching_bo_leung wikiPageWikiLinkText "Ching bo leung".
- Ching_bo_leung alternateName "Chè sâm bổ lượng".
- Ching_bo_leung country China.
- Ching_bo_leung hasPhotoCollection Ching_bo_leung.
- Ching_bo_leung j "cing1 bou2 leung2".
- Ching_bo_leung mainIngredient "Job's tears, dried longans, red jujubes, lotus seeds, seaweed, sugar, water, ice".
- Ching_bo_leung name "Sam bo luong".
- Ching_bo_leung p "qīng bǔ liáng".
- Ching_bo_leung s "清补涼".
- Ching_bo_leung served "Cold".
- Ching_bo_leung t "清補涼".
- Ching_bo_leung type Soup.
- Ching_bo_leung vie "sâm bổ lượng".
- Ching_bo_leung wikiPageUsesTemplate Template:Chinese.
- Ching_bo_leung wikiPageUsesTemplate Template:Infobox_prepared_food.
- Ching_bo_leung wikiPageUsesTemplate Template:Ref_improve.
- Ching_bo_leung wikiPageUsesTemplate Template:Reflist.
- Ching_bo_leung subject Category:Cold_soups.
- Ching_bo_leung subject Category:Vietnamese_cuisine.
- Ching_bo_leung subject Category:Vietnamese_soups.
- Ching_bo_leung subject Category:Vietnamese_words_and_phrases.
- Ching_bo_leung hypernym Soup.
- Ching_bo_leung type Article.
- Ching_bo_leung type Food.
- Ching_bo_leung type Article.
- Ching_bo_leung type FunctionalSubstance.
- Ching_bo_leung type Thing.
- Ching_bo_leung type Q2095.
- Ching_bo_leung comment "Ching bo leung (also spelt ching po leung or qing bu liang from Chinese; sâm bổ lượng or chè sâm bổ lượng from Vietnamese, chè meaning "sweet soup") is a sweet, cold soup of Chinese origin and commonly served in Cantonese cuisine,Hainanese Cuisine and Vietnamese cuisine. It is a type of tong sui.Although the exact recipe may vary, the drink generally contains Job's tears, dried longans, red jujubes, lotus seeds, and thinly sliced seaweed, with water, sugar, and crushed ice.".
- Ching_bo_leung label "Ching bo leung".
- Ching_bo_leung sameAs Sâm_bổ_lượng.
- Ching_bo_leung sameAs m.02rmzl7.
- Ching_bo_leung sameAs Sâm_bổ_lượng.
- Ching_bo_leung sameAs Q5101003.
- Ching_bo_leung sameAs Q5101003.
- Ching_bo_leung sameAs 清補涼.
- Ching_bo_leung wasDerivedFrom Ching_bo_leung?oldid=618804951.
- Ching_bo_leung depiction Sâm_bổ_lượng.jpg.
- Ching_bo_leung isPrimaryTopicOf Ching_bo_leung.
- Ching_bo_leung name "Sam bo luong".