Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Chinese_steamed_eggs> ?p ?o }
Showing triples 1 to 92 of
92
with 100 triples per page.
- Chinese_steamed_eggs abstract "Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to egg custard on menus. If eaten cold, it is like Jello, without sugar (unless added).".
- Chinese_steamed_eggs alias "Water egg".
- Chinese_steamed_eggs country China.
- Chinese_steamed_eggs hasVariant Chawanmushi.
- Chinese_steamed_eggs hasVariant Gyeran_jjim.
- Chinese_steamed_eggs ingredient Century_egg.
- Chinese_steamed_eggs ingredient Chicken.
- Chinese_steamed_eggs ingredient Dried_shrimp.
- Chinese_steamed_eggs ingredient Scallion.
- Chinese_steamed_eggs ingredientName "water, orchickenbroth,scallion,century egg, ] ordried shrimp".
- Chinese_steamed_eggs thumbnail Chinese_steamed_eggs_by_Kanko.jpg?width=300.
- Chinese_steamed_eggs wikiPageExternalLink chinese-steamed-egg.
- Chinese_steamed_eggs wikiPageID "3384612".
- Chinese_steamed_eggs wikiPageLength "3673".
- Chinese_steamed_eggs wikiPageOutDegree "32".
- Chinese_steamed_eggs wikiPageRevisionID "681231550".
- Chinese_steamed_eggs wikiPageWikiLink Broth.
- Chinese_steamed_eggs wikiPageWikiLink Category:Cantonese_cuisine.
- Chinese_steamed_eggs wikiPageWikiLink Category:Egg_dishes.
- Chinese_steamed_eggs wikiPageWikiLink Category:Steamed_foods.
- Chinese_steamed_eggs wikiPageWikiLink Century_egg.
- Chinese_steamed_eggs wikiPageWikiLink Chawanmushi.
- Chinese_steamed_eggs wikiPageWikiLink Chicken.
- Chinese_steamed_eggs wikiPageWikiLink Chicken_broth.
- Chinese_steamed_eggs wikiPageWikiLink China.
- Chinese_steamed_eggs wikiPageWikiLink Chinese_cuisine.
- Chinese_steamed_eggs wikiPageWikiLink Custard.
- Chinese_steamed_eggs wikiPageWikiLink Dried_shrimp.
- Chinese_steamed_eggs wikiPageWikiLink Gyeran_jjim.
- Chinese_steamed_eggs wikiPageWikiLink List_of_egg_dishes.
- Chinese_steamed_eggs wikiPageWikiLink List_of_steamed_foods.
- Chinese_steamed_eggs wikiPageWikiLink Omelette.
- Chinese_steamed_eggs wikiPageWikiLink Scallion.
- Chinese_steamed_eggs wikiPageWikiLink Soy_sauce.
- Chinese_steamed_eggs wikiPageWikiLink Steaming.
- Chinese_steamed_eggs wikiPageWikiLink Wikt:水.
- Chinese_steamed_eggs wikiPageWikiLink Wikt:羹.
- Chinese_steamed_eggs wikiPageWikiLink Wikt:蒸.
- Chinese_steamed_eggs wikiPageWikiLink Wikt:蛋.
- Chinese_steamed_eggs wikiPageWikiLink Wikt:鸡.
- Chinese_steamed_eggs wikiPageWikiLinkText "Chinese steamed eggs".
- Chinese_steamed_eggs wikiPageWikiLinkText "Eggs, beaten and steamed".
- Chinese_steamed_eggs wikiPageWikiLinkText "steamed eggs".
- Chinese_steamed_eggs alternateName "Water egg".
- Chinese_steamed_eggs c Wikt:水.
- Chinese_steamed_eggs c Wikt:蒸.
- Chinese_steamed_eggs c Wikt:蛋.
- Chinese_steamed_eggs c "水蒸蛋".
- Chinese_steamed_eggs c "蒸蛋".
- Chinese_steamed_eggs c "鸡蛋羹".
- Chinese_steamed_eggs caption "Chinese steamed egg topped with broth and other ingredients".
- Chinese_steamed_eggs country China.
- Chinese_steamed_eggs hasPhotoCollection Chinese_steamed_eggs.
- Chinese_steamed_eggs j "zing1 seoi2 daan2".
- Chinese_steamed_eggs l "steam water egg".
- Chinese_steamed_eggs mainIngredient "water, or chicken broth, scallion, century egg, ] or dried shrimp".
- Chinese_steamed_eggs name "Chinese steamed eggs".
- Chinese_steamed_eggs p "Jīdàn gēng".
- Chinese_steamed_eggs p "zhēngshuǐ dàn".
- Chinese_steamed_eggs region "Chinese-speaking areas".
- Chinese_steamed_eggs showflag "jp".
- Chinese_steamed_eggs variations Chawanmushi.
- Chinese_steamed_eggs variations Gyeran_jjim.
- Chinese_steamed_eggs wikiPageUsesTemplate Template:Cantonese_cuisine.
- Chinese_steamed_eggs wikiPageUsesTemplate Template:Chinese.
- Chinese_steamed_eggs wikiPageUsesTemplate Template:Commons_category.
- Chinese_steamed_eggs wikiPageUsesTemplate Template:Guangdong_topics.
- Chinese_steamed_eggs wikiPageUsesTemplate Template:Infobox_prepared_food.
- Chinese_steamed_eggs wikiPageUsesTemplate Template:Reflist.
- Chinese_steamed_eggs subject Category:Cantonese_cuisine.
- Chinese_steamed_eggs subject Category:Egg_dishes.
- Chinese_steamed_eggs subject Category:Steamed_foods.
- Chinese_steamed_eggs hypernym Dish.
- Chinese_steamed_eggs type Article.
- Chinese_steamed_eggs type Food.
- Chinese_steamed_eggs type Article.
- Chinese_steamed_eggs type Dish.
- Chinese_steamed_eggs type Food.
- Chinese_steamed_eggs type FunctionalSubstance.
- Chinese_steamed_eggs type Thing.
- Chinese_steamed_eggs type Q2095.
- Chinese_steamed_eggs comment "Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to egg custard on menus. If eaten cold, it is like Jello, without sugar (unless added).".
- Chinese_steamed_eggs label "Chinese steamed eggs".
- Chinese_steamed_eggs sameAs Huevos_al_vapor_chinos.
- Chinese_steamed_eggs sameAs m.098t3w.
- Chinese_steamed_eggs sameAs Q5100943.
- Chinese_steamed_eggs sameAs Q5100943.
- Chinese_steamed_eggs sameAs 蒸水蛋.
- Chinese_steamed_eggs wasDerivedFrom Chinese_steamed_eggs?oldid=681231550.
- Chinese_steamed_eggs depiction Chinese_steamed_eggs_by_Kanko.jpg.
- Chinese_steamed_eggs isPrimaryTopicOf Chinese_steamed_eggs.
- Chinese_steamed_eggs name "Chinese steamed eggs".