Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Chinese_pickles> ?p ?o }
Showing triples 1 to 90 of
90
with 100 triples per page.
- Chinese_pickles abstract "Chinese pickles or Chinese preserved vegetables consists of various vegetables or fruits, which have been fermented by pickling with salt and brine (鹹菜) or marinated in mixtures based on soy sauce or savory bean pastes (醬菜). The former is usually done using high-fiber vegetables and fruits, such as Chinese cabbage, carrot, apple and pineapple, while the latter marinated group is made using a wide variety of vegetables, ranging from mustards and cucumbers to winter melon and radishes. There are more than 130 kinds of pickles as for now.".
- Chinese_pickles wikiPageID "25038488".
- Chinese_pickles wikiPageLength "7069".
- Chinese_pickles wikiPageOutDegree "50".
- Chinese_pickles wikiPageRevisionID "681415580".
- Chinese_pickles wikiPageWikiLink Apple.
- Chinese_pickles wikiPageWikiLink Bitter_melon.
- Chinese_pickles wikiPageWikiLink British_Journal_of_Cancer.
- Chinese_pickles wikiPageWikiLink Carcinogen.
- Chinese_pickles wikiPageWikiLink Carrot.
- Chinese_pickles wikiPageWikiLink Category:Chinese_pickles.
- Chinese_pickles wikiPageWikiLink Category:Fermented_foods.
- Chinese_pickles wikiPageWikiLink Chinese_cabbage.
- Chinese_pickles wikiPageWikiLink Chinese_wine.
- Chinese_pickles wikiPageWikiLink Cucumber.
- Chinese_pickles wikiPageWikiLink Cucumbers.
- Chinese_pickles wikiPageWikiLink Daikon.
- Chinese_pickles wikiPageWikiLink Esophageal_cancer.
- Chinese_pickles wikiPageWikiLink Fermented_bean_paste.
- Chinese_pickles wikiPageWikiLink Fiber.
- Chinese_pickles wikiPageWikiLink Fruit.
- Chinese_pickles wikiPageWikiLink Fruits.
- Chinese_pickles wikiPageWikiLink Fumonisin.
- Chinese_pickles wikiPageWikiLink Garlic.
- Chinese_pickles wikiPageWikiLink Gong_cai.
- Chinese_pickles wikiPageWikiLink Indian_pickle.
- Chinese_pickles wikiPageWikiLink Kimchi.
- Chinese_pickles wikiPageWikiLink Lactic_acid_bacteria.
- Chinese_pickles wikiPageWikiLink Lactobacillales.
- Chinese_pickles wikiPageWikiLink Linzhou,_Henan.
- Chinese_pickles wikiPageWikiLink List_of_fermented_foods.
- Chinese_pickles wikiPageWikiLink Meat.
- Chinese_pickles wikiPageWikiLink Meigan_cai.
- Chinese_pickles wikiPageWikiLink Meta-analysis.
- Chinese_pickles wikiPageWikiLink Momordica_charantia.
- Chinese_pickles wikiPageWikiLink Mycotoxin.
- Chinese_pickles wikiPageWikiLink Neoplasm.
- Chinese_pickles wikiPageWikiLink Nitroso.
- Chinese_pickles wikiPageWikiLink Pao_cai.
- Chinese_pickles wikiPageWikiLink Pickles_in_India_and_Pakistan.
- Chinese_pickles wikiPageWikiLink Pickling.
- Chinese_pickles wikiPageWikiLink Pineapple.
- Chinese_pickles wikiPageWikiLink Poultry.
- Chinese_pickles wikiPageWikiLink Prunus_mume.
- Chinese_pickles wikiPageWikiLink Radish.
- Chinese_pickles wikiPageWikiLink Radishes.
- Chinese_pickles wikiPageWikiLink Salt.
- Chinese_pickles wikiPageWikiLink Seafood.
- Chinese_pickles wikiPageWikiLink Soy_sauce.
- Chinese_pickles wikiPageWikiLink Spice.
- Chinese_pickles wikiPageWikiLink Suan_cai.
- Chinese_pickles wikiPageWikiLink Sugar.
- Chinese_pickles wikiPageWikiLink Tianjin_preserved_vegetable.
- Chinese_pickles wikiPageWikiLink Tumours.
- Chinese_pickles wikiPageWikiLink Vegetable.
- Chinese_pickles wikiPageWikiLink Vegetables.
- Chinese_pickles wikiPageWikiLink Vinegar.
- Chinese_pickles wikiPageWikiLink Wine_in_China.
- Chinese_pickles wikiPageWikiLink Winter_melon.
- Chinese_pickles wikiPageWikiLink World_Health_Organization.
- Chinese_pickles wikiPageWikiLink Zha_cai.
- Chinese_pickles wikiPageWikiLink File:Chinese_Pickles.png.
- Chinese_pickles wikiPageWikiLinkText "Chinese pickles".
- Chinese_pickles wikiPageWikiLinkText "Chinese vegetable pickles".
- Chinese_pickles wikiPageWikiLinkText "Pickled vegetables".
- Chinese_pickles wikiPageWikiLinkText "fermented".
- Chinese_pickles wikiPageWikiLinkText "marinated".
- Chinese_pickles wikiPageWikiLinkText "preserved vegetables".
- Chinese_pickles hasPhotoCollection Chinese_pickles.
- Chinese_pickles wikiPageUsesTemplate Template:China-cuisine-stub.
- Chinese_pickles wikiPageUsesTemplate Template:Chinese_pickles.
- Chinese_pickles wikiPageUsesTemplate Template:Portal.
- Chinese_pickles wikiPageUsesTemplate Template:Refimprove.
- Chinese_pickles subject Category:Chinese_pickles.
- Chinese_pickles subject Category:Fermented_foods.
- Chinese_pickles type Article.
- Chinese_pickles type Food.
- Chinese_pickles type Article.
- Chinese_pickles type Food.
- Chinese_pickles type Product.
- Chinese_pickles type Thing.
- Chinese_pickles type Q41710.
- Chinese_pickles comment "Chinese pickles or Chinese preserved vegetables consists of various vegetables or fruits, which have been fermented by pickling with salt and brine (鹹菜) or marinated in mixtures based on soy sauce or savory bean pastes (醬菜). The former is usually done using high-fiber vegetables and fruits, such as Chinese cabbage, carrot, apple and pineapple, while the latter marinated group is made using a wide variety of vegetables, ranging from mustards and cucumbers to winter melon and radishes.".
- Chinese_pickles label "Chinese pickles".
- Chinese_pickles sameAs Encurtido_chino.
- Chinese_pickles sameAs m.09gbr6d.
- Chinese_pickles sameAs Q5100898.
- Chinese_pickles sameAs Q5100898.
- Chinese_pickles wasDerivedFrom Chinese_pickles?oldid=681415580.
- Chinese_pickles isPrimaryTopicOf Chinese_pickles.