Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Chili_oil> ?p ?o }
- Chili_oil abstract "Chili oil (also called hot chili oil or hot oil) is a condiment made from vegetable oil that has been infused with chili peppers. It is commonly used in Chinese cuisine, East and Southeast Asia and elsewhere. Particularly popular in Sichuan cuisine, it is used as an ingredient in cooked dishes as well as a condiment. It is sometimes used as a dip for meat and dim sum. It is also employed in the Korean Chinese noodle soup dish jjamppong.Chili oil is typically red in color. It is made from vegetable oil, often soybean oil or sesame oil, although olive oil or other oils may be used. Other spices may be included such as Sichuan pepper, garlic, or paprika. The spices are soaked in oil. Commercial preparations may include other kinds of oil, water, dried garlic, soy sauce, and sugar. Recipes targeted to Western cooks also suggest other popular oils such as rapeseed, grapeseed or peanut, and any dried or fresh chili peppers. The solids typically settle to the bottom of the container in which it is stored. When using chili oil, the cook or diner may choose how much of the solids to use; sometimes only the oil is used, without any solids.Chili oil is commercially available in glass jars, although it may also be made from scratch at home. It is usually available by request at Chinese restaurants.".
- Chili_oil alias "Hot chili oil, hot oil".
- Chili_oil ingredient Chili_pepper.
- Chili_oil ingredient Vegetable_oil.
- Chili_oil ingredientName "Vegetable oil,chili peppers".
- Chili_oil thumbnail Chilioil.jpg?width=300.
- Chili_oil type Dip_(food).
- Chili_oil wikiPageID "47837049".
- Chili_oil wikiPageLength "4382".
- Chili_oil wikiPageOutDegree "43".
- Chili_oil wikiPageRevisionID "681330551".
- Chili_oil wikiPageWikiLink Aloe.
- Chili_oil wikiPageWikiLink Calabria.
- Chili_oil wikiPageWikiLink Category:Chinese_condiments.
- Chili_oil wikiPageWikiLink Category:Condiments.
- Chili_oil wikiPageWikiLink Category:Dips_(food).
- Chili_oil wikiPageWikiLink Category:Japanese_condiments.
- Chili_oil wikiPageWikiLink Champon.
- Chili_oil wikiPageWikiLink Chili_oil.
- Chili_oil wikiPageWikiLink Chili_pepper.
- Chili_oil wikiPageWikiLink Chili_sauce.
- Chili_oil wikiPageWikiLink Chinese_cuisine.
- Chili_oil wikiPageWikiLink Condiment.
- Chili_oil wikiPageWikiLink Dim_sum.
- Chili_oil wikiPageWikiLink Dip_(food).
- Chili_oil wikiPageWikiLink Garlic.
- Chili_oil wikiPageWikiLink Ginger.
- Chili_oil wikiPageWikiLink Grape_seed_oil.
- Chili_oil wikiPageWikiLink Guava.
- Chili_oil wikiPageWikiLink Japanese_Chinese_cuisine.
- Chili_oil wikiPageWikiLink Jjamppong.
- Chili_oil wikiPageWikiLink Korean_Chinese_cuisine.
- Chili_oil wikiPageWikiLink Leek.
- Chili_oil wikiPageWikiLink List_of_condiments.
- Chili_oil wikiPageWikiLink Meat.
- Chili_oil wikiPageWikiLink Noodle_soup.
- Chili_oil wikiPageWikiLink Olive_oil.
- Chili_oil wikiPageWikiLink Paprika.
- Chili_oil wikiPageWikiLink Rapeseed.
- Chili_oil wikiPageWikiLink Rayu.
- Chili_oil wikiPageWikiLink Sesame_oil.
- Chili_oil wikiPageWikiLink Sichuan_cuisine.
- Chili_oil wikiPageWikiLink Sichuan_pepper.
- Chili_oil wikiPageWikiLink Soy_sauce.
- Chili_oil wikiPageWikiLink Soybean_oil.
- Chili_oil wikiPageWikiLink Turmeric.
- Chili_oil wikiPageWikiLink Vegetable_oil.
- Chili_oil wikiPageWikiLink XO_sauce.
- Chili_oil wikiPageWikiLink File:Chilioil.jpg.
- Chili_oil wikiPageWikiLink File:Rayu.jpg.
- Chili_oil wikiPageWikiLinkText "Chili oil".
- Chili_oil wikiPageWikiLinkText "Chili oil#Japan".
- Chili_oil wikiPageWikiLinkText "chili oil".
- Chili_oil wikiPageWikiLinkText "rāyu".
- Chili_oil alternateName "Hot chili oil, hot oil".
- Chili_oil country "unknown".
- Chili_oil hangul "고추기름".
- Chili_oil hasPhotoCollection Chili_oil.
- Chili_oil kanji Chili_oil.
- Chili_oil kanji Rayu.
- Chili_oil mainIngredient "Vegetable oil, chili peppers".
- Chili_oil name "Chili oil".
- Chili_oil p "làyóu, hóngjiāo yóu, hóng yóu, làjiāo yóu, hóng làjiāo yóu".
- Chili_oil romaji "rāyu".
- Chili_oil rr "gochu gireum".
- Chili_oil rtgs "nam man phrik".
- Chili_oil s "辣油, 红椒油, 红油, 辣椒油, 红辣椒油".
- Chili_oil t "辣油, 紅椒油, 紅油, 辣椒油, 紅辣椒油".
- Chili_oil tha "น้ำมันพริก".
- Chili_oil type Dip_(food).
- Chili_oil vie "ớt sa tế, ớt satế".
- Chili_oil wikiPageUsesTemplate Template:Chinese.
- Chili_oil wikiPageUsesTemplate Template:Citation_needed.
- Chili_oil wikiPageUsesTemplate Template:Condiments.
- Chili_oil wikiPageUsesTemplate Template:Infobox_prepared_food.
- Chili_oil wikiPageUsesTemplate Template:Nihongo.
- Chili_oil wikiPageUsesTemplate Template:Portal.
- Chili_oil wikiPageUsesTemplate Template:Refimprove.
- Chili_oil wikiPageUsesTemplate Template:Reflist.
- Chili_oil subject Category:Chinese_condiments.
- Chili_oil subject Category:Condiments.
- Chili_oil subject Category:Dips_(food).
- Chili_oil subject Category:Japanese_condiments.
- Chili_oil hypernym Condiment.
- Chili_oil type Article.
- Chili_oil type Food.
- Chili_oil type Article.
- Chili_oil type Food.
- Chili_oil type Ingredient.
- Chili_oil type Oil.
- Chili_oil type FunctionalSubstance.
- Chili_oil type Thing.
- Chili_oil type Q2095.
- Chili_oil comment "Chili oil (also called hot chili oil or hot oil) is a condiment made from vegetable oil that has been infused with chili peppers. It is commonly used in Chinese cuisine, East and Southeast Asia and elsewhere. Particularly popular in Sichuan cuisine, it is used as an ingredient in cooked dishes as well as a condiment. It is sometimes used as a dip for meat and dim sum. It is also employed in the Korean Chinese noodle soup dish jjamppong.Chili oil is typically red in color.".
- Chili_oil label "Chili oil".
- Chili_oil sameAs زيت_الفلفل_الحار.
- Chili_oil sameAs Aceite_de_guindilla.
- Chili_oil sameAs رایو.
- Chili_oil sameAs Huile_pimentée.
- Chili_oil sameAs ラー油.