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- Chikkolee abstract "Chikkolee is a spicy wheat dish common in southern Andhra Pradesh and parts of Maharastra. It is made in a manner similar to rothi (chapathi) after it is cut into pieces and served with addition of spices. This is a traditional pudding of Rangrez, Bhavasara Kshatriya. It is a semi-liquid with crushed wheat, and meat pieces may be added. It can also be served as a snack.".
- Chikkolee country India.
- Chikkolee ingredient Ginger.
- Chikkolee ingredient Salt.
- Chikkolee ingredient Spice_mix.
- Chikkolee ingredient Tamarind.
- Chikkolee ingredient Water.
- Chikkolee ingredient Wheat_flour.
- Chikkolee ingredientName "Wheat flour,salt,water,gingerpaste,tamarindslices,masala".
- Chikkolee region Andhra_Pradesh.
- Chikkolee type Bread.
- Chikkolee wikiPageID "12640090".
- Chikkolee wikiPageLength "1212".
- Chikkolee wikiPageOutDegree "23".
- Chikkolee wikiPageRevisionID "628181476".
- Chikkolee wikiPageWikiLink Andhra_Pradesh.
- Chikkolee wikiPageWikiLink Bread.
- Chikkolee wikiPageWikiLink Category:Andhra_cuisine.
- Chikkolee wikiPageWikiLink Category:Indian_breads.
- Chikkolee wikiPageWikiLink Category:Wheat_dishes.
- Chikkolee wikiPageWikiLink Chapathi.
- Chikkolee wikiPageWikiLink Chapati.
- Chikkolee wikiPageWikiLink Ginger.
- Chikkolee wikiPageWikiLink India.
- Chikkolee wikiPageWikiLink List_of_Indian_breads.
- Chikkolee wikiPageWikiLink Maharashtra.
- Chikkolee wikiPageWikiLink Maharastra.
- Chikkolee wikiPageWikiLink Rothi.
- Chikkolee wikiPageWikiLink Salt.
- Chikkolee wikiPageWikiLink Spice_mix.
- Chikkolee wikiPageWikiLink Tamarind.
- Chikkolee wikiPageWikiLink Water.
- Chikkolee wikiPageWikiLink Wheat_flour.
- Chikkolee wikiPageWikiLinkText "Chikkolee".
- Chikkolee country India.
- Chikkolee hasPhotoCollection Chikkolee.
- Chikkolee mainIngredient "Wheat flour, salt, water, ginger paste, tamarind slices, masala".
- Chikkolee name "Chikkolee".
- Chikkolee region Andhra_Pradesh.
- Chikkolee type Bread.
- Chikkolee wikiPageUsesTemplate Template:India-food-stub.
- Chikkolee wikiPageUsesTemplate Template:Infobox_prepared_food.
- Chikkolee wikiPageUsesTemplate Template:Portal.
- Chikkolee wikiPageUsesTemplate Template:Unreferenced.
- Chikkolee subject Category:Andhra_cuisine.
- Chikkolee subject Category:Indian_breads.
- Chikkolee subject Category:Wheat_dishes.
- Chikkolee hypernym Dish.
- Chikkolee type Article.
- Chikkolee type Food.
- Chikkolee type Article.
- Chikkolee type Food.
- Chikkolee type FunctionalSubstance.
- Chikkolee type Thing.
- Chikkolee type Q2095.
- Chikkolee comment "Chikkolee is a spicy wheat dish common in southern Andhra Pradesh and parts of Maharastra. It is made in a manner similar to rothi (chapathi) after it is cut into pieces and served with addition of spices. This is a traditional pudding of Rangrez, Bhavasara Kshatriya. It is a semi-liquid with crushed wheat, and meat pieces may be added. It can also be served as a snack.".
- Chikkolee label "Chikkolee".
- Chikkolee sameAs m.02wz4sg.
- Chikkolee sameAs Q5097459.
- Chikkolee sameAs Q5097459.
- Chikkolee wasDerivedFrom Chikkolee?oldid=628181476.
- Chikkolee isPrimaryTopicOf Chikkolee.
- Chikkolee name "Chikkolee".