Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Chiffon_cake> ?p ?o }
Showing triples 1 to 86 of
86
with 100 triples per page.
- Chiffon_cake abstract "A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. It is a combination of both batter and foam type (sponge type) cakes.Instead of the traditional cake ingredient batter or paste, vegetable oil is used; but this is difficult to beat enough air into. Therefore, chiffon cakes, like angel cakes and other foam cakes, achieve a fluffy texture by beating egg whites until stiff and folding them into the cake batter before baking. Its aeration properties rely on both the quality of the meringue and the chemical leaveners. Its oil-based batter is initially blended before folding into the meringue.".
- Chiffon_cake country United_States.
- Chiffon_cake ingredient Egg_(food).
- Chiffon_cake ingredient Flour.
- Chiffon_cake ingredient Sugar.
- Chiffon_cake ingredient Vegetable_oil.
- Chiffon_cake ingredientName "Flour,vegetable oil,eggs,sugar".
- Chiffon_cake thumbnail Chiffon_cake_02.jpg?width=300.
- Chiffon_cake type Cake.
- Chiffon_cake wikiPageID "2973886".
- Chiffon_cake wikiPageLength "3410".
- Chiffon_cake wikiPageOutDegree "33".
- Chiffon_cake wikiPageRevisionID "683228316".
- Chiffon_cake wikiPageWikiLink Angel_food_cake.
- Chiffon_cake wikiPageWikiLink Baking_powder.
- Chiffon_cake wikiPageWikiLink Batter_or_paste.
- Chiffon_cake wikiPageWikiLink Betty_Crocker.
- Chiffon_cake wikiPageWikiLink Butter_cake.
- Chiffon_cake wikiPageWikiLink Cake.
- Chiffon_cake wikiPageWikiLink California.
- Chiffon_cake wikiPageWikiLink Category:Cakes.
- Chiffon_cake wikiPageWikiLink Chocolate.
- Chiffon_cake wikiPageWikiLink Custard.
- Chiffon_cake wikiPageWikiLink Egg_(food).
- Chiffon_cake wikiPageWikiLink Flour.
- Chiffon_cake wikiPageWikiLink Fruit.
- Chiffon_cake wikiPageWikiLink General_Mills.
- Chiffon_cake wikiPageWikiLink Hokkaido.
- Chiffon_cake wikiPageWikiLink Ice_cream.
- Chiffon_cake wikiPageWikiLink Lemon.
- Chiffon_cake wikiPageWikiLink Lemon_juice.
- Chiffon_cake wikiPageWikiLink List_of_lemon_dishes_and_beverages.
- Chiffon_cake wikiPageWikiLink Meringue.
- Chiffon_cake wikiPageWikiLink Paper_wrapped_cake.
- Chiffon_cake wikiPageWikiLink Pastry_cream.
- Chiffon_cake wikiPageWikiLink Philippines.
- Chiffon_cake wikiPageWikiLink Sugar.
- Chiffon_cake wikiPageWikiLink United_States.
- Chiffon_cake wikiPageWikiLink Vegetable_oil.
- Chiffon_cake wikiPageWikiLink Zest_(ingredient).
- Chiffon_cake wikiPageWikiLink File:Chiffon_cake_02.jpg.
- Chiffon_cake wikiPageWikiLinkText "Chiffon Cake".
- Chiffon_cake wikiPageWikiLinkText "Chiffon cake".
- Chiffon_cake wikiPageWikiLinkText "Lemon chiffon cake".
- Chiffon_cake wikiPageWikiLinkText "chiffon cake".
- Chiffon_cake wikiPageWikiLinkText "chiffon".
- Chiffon_cake caption "Chiffon cake with strawberries".
- Chiffon_cake country United_States.
- Chiffon_cake creator "Harry Baker".
- Chiffon_cake hasPhotoCollection Chiffon_cake.
- Chiffon_cake mainIngredient Egg_(food).
- Chiffon_cake mainIngredient Flour.
- Chiffon_cake mainIngredient Sugar.
- Chiffon_cake mainIngredient Vegetable_oil.
- Chiffon_cake name "Chiffon cake".
- Chiffon_cake type Cake.
- Chiffon_cake wikiPageUsesTemplate Template:Cakes.
- Chiffon_cake wikiPageUsesTemplate Template:Commons_category-inline.
- Chiffon_cake wikiPageUsesTemplate Template:Infobox_prepared_food.
- Chiffon_cake wikiPageUsesTemplate Template:Portal.
- Chiffon_cake wikiPageUsesTemplate Template:Reflist.
- Chiffon_cake subject Category:Cakes.
- Chiffon_cake type Article.
- Chiffon_cake type Food.
- Chiffon_cake type Article.
- Chiffon_cake type FunctionalSubstance.
- Chiffon_cake type Thing.
- Chiffon_cake type Q2095.
- Chiffon_cake comment "A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. It is a combination of both batter and foam type (sponge type) cakes.Instead of the traditional cake ingredient batter or paste, vegetable oil is used; but this is difficult to beat enough air into. Therefore, chiffon cakes, like angel cakes and other foam cakes, achieve a fluffy texture by beating egg whites until stiff and folding them into the cake batter before baking.".
- Chiffon_cake label "Chiffon cake".
- Chiffon_cake sameAs Chiffonkage.
- Chiffon_cake sameAs Chifón.
- Chiffon_cake sameAs کیک_شیفون.
- Chiffon_cake sameAs Sifonkikakku.
- Chiffon_cake sameAs シフォンケーキ.
- Chiffon_cake sameAs 시폰_케이크.
- Chiffon_cake sameAs Bolo_Chiffon.
- Chiffon_cake sameAs m.08h12t.
- Chiffon_cake sameAs Chiffon_cake.
- Chiffon_cake sameAs Q1373466.
- Chiffon_cake sameAs Q1373466.
- Chiffon_cake sameAs 雪芳蛋糕.
- Chiffon_cake wasDerivedFrom Chiffon_cake?oldid=683228316.
- Chiffon_cake depiction Chiffon_cake_02.jpg.
- Chiffon_cake isPrimaryTopicOf Chiffon_cake.
- Chiffon_cake name "Chiffon cake".