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- Chiboust_cream abstract "Crème chiboust is a crème pâtissière (pastry cream) lightened with stiffly beaten egg whites. Though occasionally using whipped cream to lighten it, this is traditionally a millefeuille cream.Crème chiboust can be flavoured with vanilla, orange zest, or liqueurs. Mixed with fruit, it becomes crème plombières.It was supposedly created and developed by the pastry Chef M. Chiboust of the pastry shop that was located on the Paris street Rue Saint-Honoré.If gelatin is bloomed and incorporated to the chiboust or plombieres, it can be used as a Bavarian. The chiboust or the plombieres can also double as soufflé filling, as long as egg whites are the base; the mix will "puff up" and provide a creamy soufflé.".
- Chiboust_cream alias "Crème chiboust".
- Chiboust_cream country France.
- Chiboust_cream ingredient Custard.
- Chiboust_cream ingredient Egg_white.
- Chiboust_cream ingredient Whipped_cream.
- Chiboust_cream ingredientName "crème pâtissière,whipped creamoregg whites".
- Chiboust_cream type Custard.
- Chiboust_cream wikiPageExternalLink creme_chiboust.html.
- Chiboust_cream wikiPageID "10810271".
- Chiboust_cream wikiPageLength "1604".
- Chiboust_cream wikiPageOutDegree "17".
- Chiboust_cream wikiPageRevisionID "677473014".
- Chiboust_cream wikiPageWikiLink Category:Custard_desserts.
- Chiboust_cream wikiPageWikiLink Category:French_cuisine.
- Chiboust_cream wikiPageWikiLink Crème_plombières.
- Chiboust_cream wikiPageWikiLink Crème_pâtissière.
- Chiboust_cream wikiPageWikiLink Custard.
- Chiboust_cream wikiPageWikiLink Egg_white.
- Chiboust_cream wikiPageWikiLink France.
- Chiboust_cream wikiPageWikiLink Liqueur.
- Chiboust_cream wikiPageWikiLink Mille-feuille.
- Chiboust_cream wikiPageWikiLink Millefeuille.
- Chiboust_cream wikiPageWikiLink Orange_zest.
- Chiboust_cream wikiPageWikiLink Soufflé.
- Chiboust_cream wikiPageWikiLink St._Honoré_Cake.
- Chiboust_cream wikiPageWikiLink St._Honoré_cake.
- Chiboust_cream wikiPageWikiLink Vanilla.
- Chiboust_cream wikiPageWikiLink Whipped_cream.
- Chiboust_cream wikiPageWikiLink Zest_(ingredient).
- Chiboust_cream wikiPageWikiLinkText "Chiboust cream".
- Chiboust_cream wikiPageWikiLinkText "chiboust cream".
- Chiboust_cream wikiPageWikiLinkText "crème chiboust".
- Chiboust_cream alternateName "Crème chiboust".
- Chiboust_cream country France.
- Chiboust_cream hasPhotoCollection Chiboust_cream.
- Chiboust_cream mainIngredient "crème pâtissière, whipped cream or egg whites".
- Chiboust_cream name "Chiboust cream".
- Chiboust_cream type Custard.
- Chiboust_cream wikiPageUsesTemplate Template:Citation_needed.
- Chiboust_cream wikiPageUsesTemplate Template:Dessert-stub.
- Chiboust_cream wikiPageUsesTemplate Template:France-stub.
- Chiboust_cream wikiPageUsesTemplate Template:Infobox_prepared_food.
- Chiboust_cream wikiPageUsesTemplate Template:No_footnotes.
- Chiboust_cream subject Category:Custard_desserts.
- Chiboust_cream subject Category:French_cuisine.
- Chiboust_cream type Article.
- Chiboust_cream type Food.
- Chiboust_cream type Article.
- Chiboust_cream type Dish.
- Chiboust_cream type FunctionalSubstance.
- Chiboust_cream type Thing.
- Chiboust_cream type Q2095.
- Chiboust_cream comment "Crème chiboust is a crème pâtissière (pastry cream) lightened with stiffly beaten egg whites. Though occasionally using whipped cream to lighten it, this is traditionally a millefeuille cream.Crème chiboust can be flavoured with vanilla, orange zest, or liqueurs. Mixed with fruit, it becomes crème plombières.It was supposedly created and developed by the pastry Chef M.".
- Chiboust_cream label "Chiboust cream".
- Chiboust_cream sameAs Crème_chiboust.
- Chiboust_cream sameAs シブースト.
- Chiboust_cream sameAs m.02qqpxj.
- Chiboust_cream sameAs Q3006036.
- Chiboust_cream sameAs Q3006036.
- Chiboust_cream wasDerivedFrom Chiboust_cream?oldid=677473014.
- Chiboust_cream isPrimaryTopicOf Chiboust_cream.
- Chiboust_cream name "Chiboust cream".