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- Cheonsachae abstract "Cheonsachae are Korean half-transparent noodles made from the jelly-like extract left after steaming kombu, without the addition of grain flour or starch. The taste of these noodles is bland, so they are generally eaten as a light salad after seasoned or served as a garnish beneath saengseon hoe (sliced raw fish). Cheonsachae has a chewy texture and is low in calories.".
- Cheonsachae country Korea.
- Cheonsachae ingredient Kombu.
- Cheonsachae ingredientName "Kombuextract".
- Cheonsachae type Korean_noodles.
- Cheonsachae wikiPageID "22059148".
- Cheonsachae wikiPageLength "1235".
- Cheonsachae wikiPageOutDegree "9".
- Cheonsachae wikiPageRevisionID "634129946".
- Cheonsachae wikiPageWikiLink Category:Korean_noodles.
- Cheonsachae wikiPageWikiLink Hoe_(dish).
- Cheonsachae wikiPageWikiLink Kombu.
- Cheonsachae wikiPageWikiLink Korea.
- Cheonsachae wikiPageWikiLink Korean_cuisine.
- Cheonsachae wikiPageWikiLink Korean_noodles.
- Cheonsachae wikiPageWikiLink List_of_Korean_dishes.
- Cheonsachae wikiPageWikiLink Saengseon_hoe.
- Cheonsachae wikiPageWikiLinkText "Cheonsachae".
- Cheonsachae wikiPageWikiLinkText "cheonsachae".
- Cheonsachae country Korea.
- Cheonsachae hangul "천사채".
- Cheonsachae hasPhotoCollection Cheonsachae.
- Cheonsachae mainIngredient "Kombu extract".
- Cheonsachae mr "ch'onsach'ae".
- Cheonsachae name "Cheonsachae".
- Cheonsachae rr "cheonsachae".
- Cheonsachae type Korean_noodles.
- Cheonsachae wikiPageUsesTemplate Template:Infobox_Korean_name.
- Cheonsachae wikiPageUsesTemplate Template:Infobox_prepared_food.
- Cheonsachae wikiPageUsesTemplate Template:Korea-cuisine-stub.
- Cheonsachae wikiPageUsesTemplate Template:Noodle.
- Cheonsachae wikiPageUsesTemplate Template:Reflist.
- Cheonsachae subject Category:Korean_noodles.
- Cheonsachae hypernym Noodles.
- Cheonsachae type Article.
- Cheonsachae type Food.
- Cheonsachae type Article.
- Cheonsachae type FunctionalSubstance.
- Cheonsachae type Thing.
- Cheonsachae type Q2095.
- Cheonsachae comment "Cheonsachae are Korean half-transparent noodles made from the jelly-like extract left after steaming kombu, without the addition of grain flour or starch. The taste of these noodles is bland, so they are generally eaten as a light salad after seasoned or served as a garnish beneath saengseon hoe (sliced raw fish). Cheonsachae has a chewy texture and is low in calories.".
- Cheonsachae label "Cheonsachae".
- Cheonsachae sameAs 천사채.
- Cheonsachae sameAs m.05p79l1.
- Cheonsachae sameAs Q5091677.
- Cheonsachae sameAs Q5091677.
- Cheonsachae wasDerivedFrom Cheonsachae?oldid=634129946.
- Cheonsachae isPrimaryTopicOf Cheonsachae.
- Cheonsachae name "Cheonsachae".