Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Chaunk> ?p ?o }
- Chaunk abstract "Chaunk (Hindi: छौंक); sometimes spelled chhaunk, chounk, chonk, chhounk, or chhonk; also called তড়কা (torka), বাগার (bagar), ফোড়ন (phoron) in Bengali, Tarka (ਤੜਕਾ) in Punjabi,Thaalithal (தாளித்தல்) in Tamil, oggaraṇe (ಒಗ್ಗರಣೆ) in Kannada,फोण्ण in Konkani, vaghaar (વઘાર) in Gujarati, fodni (फोडणी) in Marathi, Thalimpu (తాళింపు) or popu ( పోపు in Telugu), Baghaar (Urdu: بگھار) ; Baghaara (ବଘାର) or Chhunka (ଛୁଙ୍କ) in Oriya and often translated as "tempering" is a cooking technique and garnish used in the cuisines of India, Bangladesh, and Pakistan, in which whole spices (and sometimes also other ingredients such as minced ginger root or sugar) are fried briefly in oil or ghee to liberate essential oils from cells and thus enhance their flavours, before being poured, together with the oil, into a dish.Chaunk may be prepared at the beginning of cooking, before adding the other ingredients for a curry or similar dish, or it may be added to a dish at the end of cooking, just before serving (as with a dal, sambar or stew).".
- Chaunk thumbnail Chaunkphoto.jpg?width=300.
- Chaunk wikiPageID "47863722".
- Chaunk wikiPageLength "3737".
- Chaunk wikiPageOutDegree "57".
- Chaunk wikiPageRevisionID "672459721".
- Chaunk wikiPageWikiLink Asafoetida.
- Chaunk wikiPageWikiLink Baghaar.
- Chaunk wikiPageWikiLink Bangladeshi_cuisine.
- Chaunk wikiPageWikiLink Bengali_cuisine.
- Chaunk wikiPageWikiLink Bengali_language.
- Chaunk wikiPageWikiLink Brassica_nigra.
- Chaunk wikiPageWikiLink Category:Bangladeshi_cuisine.
- Chaunk wikiPageWikiLink Category:Bengali_cuisine.
- Chaunk wikiPageWikiLink Category:Cooking_techniques.
- Chaunk wikiPageWikiLink Category:Herb_and_spice_mixtures.
- Chaunk wikiPageWikiLink Category:Indian_cuisine.
- Chaunk wikiPageWikiLink Category:Pakistani_cuisine.
- Chaunk wikiPageWikiLink Category:Uttar_Pradeshi_cuisine.
- Chaunk wikiPageWikiLink Chili_pepper.
- Chaunk wikiPageWikiLink Cinnamomum_aromaticum.
- Chaunk wikiPageWikiLink Cinnamomum_cassia.
- Chaunk wikiPageWikiLink Cinnamomum_tamala.
- Chaunk wikiPageWikiLink Clove.
- Chaunk wikiPageWikiLink Cuisine_of_Bangladesh.
- Chaunk wikiPageWikiLink Cuisine_of_Odisha.
- Chaunk wikiPageWikiLink Cuisine_of_Pakistan.
- Chaunk wikiPageWikiLink Cumin.
- Chaunk wikiPageWikiLink Curry.
- Chaunk wikiPageWikiLink Curry_Tree.
- Chaunk wikiPageWikiLink Curry_tree.
- Chaunk wikiPageWikiLink Dal.
- Chaunk wikiPageWikiLink Fennel.
- Chaunk wikiPageWikiLink Fenugreek.
- Chaunk wikiPageWikiLink Garlic.
- Chaunk wikiPageWikiLink Ghee.
- Chaunk wikiPageWikiLink Ginger.
- Chaunk wikiPageWikiLink Gujarati_language.
- Chaunk wikiPageWikiLink Hindi.
- Chaunk wikiPageWikiLink Indian_cuisine.
- Chaunk wikiPageWikiLink Kannada.
- Chaunk wikiPageWikiLink Kannada_language.
- Chaunk wikiPageWikiLink Konkani_language.
- Chaunk wikiPageWikiLink List_of_cooking_techniques.
- Chaunk wikiPageWikiLink Marathi_language.
- Chaunk wikiPageWikiLink Mustard_seed.
- Chaunk wikiPageWikiLink Odia_language.
- Chaunk wikiPageWikiLink Onion.
- Chaunk wikiPageWikiLink Onomatopoeia.
- Chaunk wikiPageWikiLink Oriya_cuisine.
- Chaunk wikiPageWikiLink Oriya_language.
- Chaunk wikiPageWikiLink Pakistani_cuisine.
- Chaunk wikiPageWikiLink Panch_phoron.
- Chaunk wikiPageWikiLink Panch_phutana.
- Chaunk wikiPageWikiLink Punjabi_language.
- Chaunk wikiPageWikiLink Sambar_(dish).
- Chaunk wikiPageWikiLink Shocking_(cooking).
- Chaunk wikiPageWikiLink Spice.
- Chaunk wikiPageWikiLink Stew.
- Chaunk wikiPageWikiLink Tamil_language.
- Chaunk wikiPageWikiLink Tejpat.
- Chaunk wikiPageWikiLink Telugu_language.
- Chaunk wikiPageWikiLink Urad_(bean).
- Chaunk wikiPageWikiLink Vigna_mungo.
- Chaunk wikiPageWikiLink Wikt:temper.
- Chaunk wikiPageWikiLink File:Chaunkphoto.jpg.
- Chaunk wikiPageWikiLink File:Paneer_Curry_with_Rice.jpg.
- Chaunk wikiPageWikiLink File:Tadka_Dal.jpg.
- Chaunk wikiPageWikiLinkText "Chaunk".
- Chaunk wikiPageWikiLinkText "Tarka".
- Chaunk wikiPageWikiLinkText "bagar".
- Chaunk wikiPageWikiLinkText "baghaar (Urdu: بگھار)".
- Chaunk wikiPageWikiLinkText "chaunk".
- Chaunk wikiPageWikiLinkText "fried in oil".
- Chaunk wikiPageWikiLinkText "oggaraNe".
- Chaunk wikiPageWikiLinkText "tadka".
- Chaunk wikiPageWikiLinkText "tarka".
- Chaunk wikiPageWikiLinkText "tempering".
- Chaunk wikiPageWikiLinkText "vaghar".
- Chaunk hasPhotoCollection Chaunk.
- Chaunk wikiPageUsesTemplate Template:By_whom.
- Chaunk wikiPageUsesTemplate Template:Herbs_and_spices.
- Chaunk wikiPageUsesTemplate Template:Portal.
- Chaunk wikiPageUsesTemplate Template:Redirect.
- Chaunk wikiPageUsesTemplate Template:Unreferenced.
- Chaunk subject Category:Bangladeshi_cuisine.
- Chaunk subject Category:Bengali_cuisine.
- Chaunk subject Category:Cooking_techniques.
- Chaunk subject Category:Herb_and_spice_mixtures.
- Chaunk subject Category:Indian_cuisine.
- Chaunk subject Category:Pakistani_cuisine.
- Chaunk subject Category:Uttar_Pradeshi_cuisine.
- Chaunk hypernym Technique.
- Chaunk type Software.
- Chaunk type Technique.
- Chaunk comment "Chaunk (Hindi: छौंक); sometimes spelled chhaunk, chounk, chonk, chhounk, or chhonk; also called তড়কা (torka), বাগার (bagar), ফোড়ন (phoron) in Bengali, Tarka (ਤੜਕਾ) in Punjabi,Thaalithal (தாளித்தல்) in Tamil, oggaraṇe (ಒಗ್ಗರಣೆ) in Kannada,फोण्ण in Konkani, vaghaar (વઘાર) in Gujarati, fodni (फोडणी) in Marathi, Thalimpu (తాళింపు) or popu ( పోపు in Telugu), Baghaar (Urdu: بگھار) ; Baghaara (ବଘାର) or Chhunka (ଛୁଙ୍କ) in Oriya and often translated as "tempering" is a cooking technique and garnish used in the cuisines of India, Bangladesh, and Pakistan, in which whole spices (and sometimes also other ingredients such as minced ginger root or sugar) are fried briefly in oil or ghee to liberate essential oils from cells and thus enhance their flavours, before being poured, together with the oil, into a dish.Chaunk may be prepared at the beginning of cooking, before adding the other ingredients for a curry or similar dish, or it may be added to a dish at the end of cooking, just before serving (as with a dal, sambar or stew).".
- Chaunk label "Chaunk".
- Chaunk sameAs Chaunk.
- Chaunk sameAs छौंक.
- Chaunk sameAs Čaunkas.