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- Chaumes abstract "Chaumes /ˈʃoʊm/ is a cow's milk cheese from Périgord (South West of France), made by traditional cheese-making processes. Translated literally, "chaumes" is French for stubble.Based upon traditional Trappist-style cheeses, it is a rather popular cheese among modern French varieties, in particular with children. It is a soft pale cheese with a rich full-bodied flavour and smooth creamy and quite rubbery texture. Its aroma is generated by the cheese's bright tangerine-orange soft rind. The rind appears after several washings of the crust, along with brushing with some ferments.Maturation of the Chaumes takes four weeks. It is used as a table cheese and also for grilling. It is also available in limited markets around France as a spreadable cream cheese, "Chaumes la Crème".".
- Chaumes thumbnail Chaumes.jpg?width=300.
- Chaumes wikiPageID "238452".
- Chaumes wikiPageLength "1389".
- Chaumes wikiPageOutDegree "16".
- Chaumes wikiPageRevisionID "557267062".
- Chaumes wikiPageWikiLink Category:Cows-milk_cheeses.
- Chaumes wikiPageWikiLink Category:French_cheeses.
- Chaumes wikiPageWikiLink Cattle.
- Chaumes wikiPageWikiLink Cheese.
- Chaumes wikiPageWikiLink Cow.
- Chaumes wikiPageWikiLink France.
- Chaumes wikiPageWikiLink French_language.
- Chaumes wikiPageWikiLink Grilling.
- Chaumes wikiPageWikiLink List_of_French_cheeses.
- Chaumes wikiPageWikiLink List_of_cheeses.
- Chaumes wikiPageWikiLink Milk.
- Chaumes wikiPageWikiLink Orange_(color).
- Chaumes wikiPageWikiLink Orange_(colour).
- Chaumes wikiPageWikiLink Tangerine.
- Chaumes wikiPageWikiLink Trappist.
- Chaumes wikiPageWikiLink Trappists.
- Chaumes wikiPageWikiLink File:Chaumes.jpg.
- Chaumes wikiPageWikiLinkText "Chaumes".
- Chaumes aging "4".
- Chaumes country France.
- Chaumes fat "50.0".
- Chaumes hasPhotoCollection Chaumes.
- Chaumes name "Chaumes".
- Chaumes pasteurised "Yes".
- Chaumes region "Périgord".
- Chaumes source "Cows".
- Chaumes texture "Semi-Soft/Soft".
- Chaumes wikiPageUsesTemplate Template:French_cheeses.
- Chaumes wikiPageUsesTemplate Template:IPAc-en.
- Chaumes wikiPageUsesTemplate Template:Infobox_cheese.
- Chaumes wikiPageUsesTemplate Template:Reflist.
- Chaumes wikiPageUsesTemplate Template:Unreferenced.
- Chaumes subject Category:Cows-milk_cheeses.
- Chaumes subject Category:French_cheeses.
- Chaumes hypernym Cheese.
- Chaumes type Article.
- Chaumes type Cheese.
- Chaumes type Article.
- Chaumes comment "Chaumes /ˈʃoʊm/ is a cow's milk cheese from Périgord (South West of France), made by traditional cheese-making processes. Translated literally, "chaumes" is French for stubble.Based upon traditional Trappist-style cheeses, it is a rather popular cheese among modern French varieties, in particular with children. It is a soft pale cheese with a rich full-bodied flavour and smooth creamy and quite rubbery texture. Its aroma is generated by the cheese's bright tangerine-orange soft rind.".
- Chaumes label "Chaumes".
- Chaumes sameAs Chaumes.
- Chaumes sameAs Chaumes.
- Chaumes sameAs Chaumes.
- Chaumes sameAs Chaumes.
- Chaumes sameAs Chaumes.
- Chaumes sameAs Chaumes.
- Chaumes sameAs Fromage_de_Chaumes.
- Chaumes sameAs m.01jl7b.
- Chaumes sameAs Q1068392.
- Chaumes sameAs Q1068392.
- Chaumes wasDerivedFrom Chaumes?oldid=557267062.
- Chaumes depiction Chaumes.jpg.
- Chaumes isPrimaryTopicOf Chaumes.