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- Chaudin abstract "Chaudin (from the French word for stomach), also referred to as ponce or Southern Louisiana Ponce, is a meat dish from southern Louisiana, USA, (primarily the southwestern portion of the state). It is a sausage-like variant made from ingredients sewn up in a pig's stomach. The stuffing includes spices, pork, rice (or it can be served over rice) and vegetables including onions and peppers. It can be prepared in a Dutch oven, crock pot, or baked in an oven and is often sold smoked. It is often made with a Holy Trinity Gravy, a roux with brown chopped onion, bell pepper, celery and garlic in water, broth or wine.Traditional in Cajun cuisine, it is listed on the Ark of Taste. It is served sliced, and can be eaten cold or reheated. It is sold at Poche’s Meat Market in Breaux Bridge, Louisiana. Ponce is a Basque surname. It may have been brought to Louisiana by French speaking Acadians.".
- Chaudin wikiPageExternalLink 3049743465.
- Chaudin wikiPageExternalLink pork38.htm.
- Chaudin wikiPageExternalLink 546923-how-to-cook-chaudin.
- Chaudin wikiPageID "36139266".
- Chaudin wikiPageLength "2001".
- Chaudin wikiPageOutDegree "19".
- Chaudin wikiPageRevisionID "651044240".
- Chaudin wikiPageWikiLink Acadians.
- Chaudin wikiPageWikiLink Ark_of_Taste.
- Chaudin wikiPageWikiLink Basque_people.
- Chaudin wikiPageWikiLink Basques.
- Chaudin wikiPageWikiLink Breaux_Bridge.
- Chaudin wikiPageWikiLink Breaux_Bridge,_Louisiana.
- Chaudin wikiPageWikiLink Cajun_cuisine.
- Chaudin wikiPageWikiLink Category:American_sausages.
- Chaudin wikiPageWikiLink Category:Cajun_cuisine.
- Chaudin wikiPageWikiLink Category:Smoked_meat.
- Chaudin wikiPageWikiLink Crock_pot.
- Chaudin wikiPageWikiLink Dutch_oven.
- Chaudin wikiPageWikiLink Haggis.
- Chaudin wikiPageWikiLink List_of_smoked_foods.
- Chaudin wikiPageWikiLink Louisiana.
- Chaudin wikiPageWikiLink Ponce_(surname).
- Chaudin wikiPageWikiLink Roux.
- Chaudin wikiPageWikiLink Sausage.
- Chaudin wikiPageWikiLink Slow_cooker.
- Chaudin wikiPageWikiLink Smoking_(cooking).
- Chaudin wikiPageWikiLink Stomach.
- Chaudin wikiPageWikiLink Surname.
- Chaudin wikiPageWikiLinkText "Chaudin".
- Chaudin hasPhotoCollection Chaudin.
- Chaudin wikiPageUsesTemplate Template:Cajun_cuisine.
- Chaudin wikiPageUsesTemplate Template:Cn.
- Chaudin wikiPageUsesTemplate Template:Portal.
- Chaudin wikiPageUsesTemplate Template:Reflist.
- Chaudin subject Category:American_sausages.
- Chaudin subject Category:Cajun_cuisine.
- Chaudin subject Category:Smoked_meat.
- Chaudin hypernym Dish.
- Chaudin type Article.
- Chaudin type Food.
- Chaudin type Article.
- Chaudin type Sausage.
- Chaudin comment "Chaudin (from the French word for stomach), also referred to as ponce or Southern Louisiana Ponce, is a meat dish from southern Louisiana, USA, (primarily the southwestern portion of the state). It is a sausage-like variant made from ingredients sewn up in a pig's stomach. The stuffing includes spices, pork, rice (or it can be served over rice) and vegetables including onions and peppers. It can be prepared in a Dutch oven, crock pot, or baked in an oven and is often sold smoked.".
- Chaudin label "Chaudin".
- Chaudin sameAs m.0k0kr1j.
- Chaudin sameAs Q5088119.
- Chaudin sameAs Q5088119.
- Chaudin wasDerivedFrom Chaudin?oldid=651044240.
- Chaudin isPrimaryTopicOf Chaudin.