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- Chatti_Pathiri abstract "Chatti Pathiri is a layered pastry made in the North Malabar and Malabar region, of Kerala, India. It is made in both sweet and savoury variations. The dish is very similar to the Italian lasagna. Instead of pasta; pastry sheets / pancakes made with flour, egg, oil and water are used. The filling depends on the variation desired. The sweet ones are made with sweetened beaten eggs, nuts and raisins, seasoned with cardamom. The savoury ones are made with traditional meat filling used in making samosas or savoury puffs. The flour is kneaded into soft dough and rolled into thin pancakes. These pancakes are soaked in milk to soften them and arranged in layers. The fillings are added between these layers. Once layered, it goes in for baking at 180 degrees for approximately 20 minutes.An essential ingredient to enhance the authenticity of the dish is white poppy seeds, used extensively in Malabar cuisine while making biryani and meat stews. It is considered an essential part of any festival, pre- and post-wedding events, and Iftar.".
- Chatti_Pathiri country India.
- Chatti_Pathiri ingredient Egg_(food).
- Chatti_Pathiri ingredient Flour.
- Chatti_Pathiri ingredient Oil.
- Chatti_Pathiri ingredientName "Flour,egg,oiland wate".
- Chatti_Pathiri region Malabar_region.
- Chatti_Pathiri region North_Malabar.
- Chatti_Pathiri thumbnail S6001271.JPG?width=300.
- Chatti_Pathiri type Pastry.
- Chatti_Pathiri wikiPageID "18947014".
- Chatti_Pathiri wikiPageLength "2408".
- Chatti_Pathiri wikiPageOutDegree "30".
- Chatti_Pathiri wikiPageRevisionID "547198249".
- Chatti_Pathiri wikiPageWikiLink Biryani.
- Chatti_Pathiri wikiPageWikiLink Cardamom.
- Chatti_Pathiri wikiPageWikiLink Category:Kerala_cuisine.
- Chatti_Pathiri wikiPageWikiLink Category:Pastries_with_poppy_seeds.
- Chatti_Pathiri wikiPageWikiLink Egg_(food).
- Chatti_Pathiri wikiPageWikiLink File:S6001271.JPG.
- Chatti_Pathiri wikiPageWikiLink Flour.
- Chatti_Pathiri wikiPageWikiLink Iftar.
- Chatti_Pathiri wikiPageWikiLink India.
- Chatti_Pathiri wikiPageWikiLink Kalathappam.
- Chatti_Pathiri wikiPageWikiLink Kerala.
- Chatti_Pathiri wikiPageWikiLink Kinnathappam.
- Chatti_Pathiri wikiPageWikiLink Lasagna.
- Chatti_Pathiri wikiPageWikiLink Lasagne.
- Chatti_Pathiri wikiPageWikiLink List_of_pastries.
- Chatti_Pathiri wikiPageWikiLink Malabar_(Northern_Kerala).
- Chatti_Pathiri wikiPageWikiLink Malabar_region.
- Chatti_Pathiri wikiPageWikiLink North_Malabar.
- Chatti_Pathiri wikiPageWikiLink Oil.
- Chatti_Pathiri wikiPageWikiLink Pastry.
- Chatti_Pathiri wikiPageWikiLink Pathiri.
- Chatti_Pathiri wikiPageWikiLink Poppy_seed.
- Chatti_Pathiri wikiPageWikiLink Poppy_seeds.
- Chatti_Pathiri wikiPageWikiLink Samosa.
- Chatti_Pathiri wikiPageWikiLink Samosas.
- Chatti_Pathiri wikiPageWikiLink Unnakai.
- Chatti_Pathiri wikiPageWikiLinkText "Chatti Pathiri".
- Chatti_Pathiri country India.
- Chatti_Pathiri hasPhotoCollection Chatti_Pathiri.
- Chatti_Pathiri mainIngredient "Flour, egg, oil and wate".
- Chatti_Pathiri name "Chatti Pathiri".
- Chatti_Pathiri region "North Malabar and Malabar".
- Chatti_Pathiri title North_Malabar.
- Chatti_Pathiri type Pastry.
- Chatti_Pathiri wikiPageUsesTemplate Template:India-cuisine-stub.
- Chatti_Pathiri wikiPageUsesTemplate Template:Infobox_prepared_food.
- Chatti_Pathiri wikiPageUsesTemplate Template:Navboxes.
- Chatti_Pathiri wikiPageUsesTemplate Template:Portal.
- Chatti_Pathiri wikiPageUsesTemplate Template:Reflist.
- Chatti_Pathiri wikiPageUsesTemplate Template:Unreferenced.
- Chatti_Pathiri subject Category:Kerala_cuisine.
- Chatti_Pathiri subject Category:Pastries_with_poppy_seeds.
- Chatti_Pathiri hypernym Pastry.
- Chatti_Pathiri type Article.
- Chatti_Pathiri type Food.
- Chatti_Pathiri type Article.
- Chatti_Pathiri type FunctionalSubstance.
- Chatti_Pathiri type Thing.
- Chatti_Pathiri type Q2095.
- Chatti_Pathiri comment "Chatti Pathiri is a layered pastry made in the North Malabar and Malabar region, of Kerala, India. It is made in both sweet and savoury variations. The dish is very similar to the Italian lasagna. Instead of pasta; pastry sheets / pancakes made with flour, egg, oil and water are used. The filling depends on the variation desired. The sweet ones are made with sweetened beaten eggs, nuts and raisins, seasoned with cardamom.".
- Chatti_Pathiri label "Chatti Pathiri".
- Chatti_Pathiri sameAs m.04jn5cd.
- Chatti_Pathiri sameAs Q5087949.
- Chatti_Pathiri sameAs Q5087949.
- Chatti_Pathiri wasDerivedFrom Chatti_Pathiri?oldid=547198249.
- Chatti_Pathiri depiction S6001271.JPG.
- Chatti_Pathiri isPrimaryTopicOf Chatti_Pathiri.
- Chatti_Pathiri name "Chatti Pathiri".