Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Chatang> ?p ?o }
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- Chatang abstract "Chatang (茶汤; pinyin: chátāng; literally "tea soup") or seasoned flour mush is a traditional gruel common to both Beijing cuisine and Tianjin cuisine, and often sold as a snack on the street. It is made from sorghum flour and/or broomcorn millet and/or proso millet flour and glutinous millet flour. The Chinese name is figurative, not literal, as there is neither any tea nor any soup in this dish.The dish is prepared in two steps. First, flours of sorghum and/or millet are cooked in advance, often by stir-frying. When a customer orders the dish, hot water is poured into a bowl containing the flour(s) to create a paste-like mush, which is served with white and/or brown sugar and sweet osmanthus sauce (桂花酱; pinyin: guìhuā jiàng). The sweet osmanthus plant is not native to northern China.Traditionally, the skill of the server was judged on several factors and one of them is regarding the resulting mush: the most skillful server would be able to create the mush so thick that when a chopstick is inserted into the mush it remains vertical, while at the same time the mush remains fluid. Other criteria for the servers' skills included the ability not to splash any hot water outside the bowl and spill out any flour, because traditionally all ingredients are placed in a bowl into which is poured boiling water from a special copper kettle with a long, dragon-shaped spout called 龙嘴大铜壶 (pinyin: lóngzuǐ dàtónghú; literally "dragon mouth large copper jug"), and special skills were needed to handle this equipment. The ingredients are then stirred together and the chatang is eaten with a spoon.".
- Chatang country China.
- Chatang ingredient Proso_millet.
- Chatang ingredient Sorghum.
- Chatang ingredientName "Glutinous millet flour,sorghumflour, orbroomcorn milletorproso milletflour".
- Chatang type Porridge.
- Chatang wikiPageExternalLink 000001957.shtml.
- Chatang wikiPageID "11378291".
- Chatang wikiPageLength "5876".
- Chatang wikiPageOutDegree "41".
- Chatang wikiPageRevisionID "648266133".
- Chatang wikiPageWikiLink Beijing_cuisine.
- Chatang wikiPageWikiLink Bone_marrow.
- Chatang wikiPageWikiLink Broomcorn_millet.
- Chatang wikiPageWikiLink Category:Beijing_cuisine.
- Chatang wikiPageWikiLink Category:Millets.
- Chatang wikiPageWikiLink Category:Porridges.
- Chatang wikiPageWikiLink Category:Tianjin_cuisine.
- Chatang wikiPageWikiLink China.
- Chatang wikiPageWikiLink Cuisine_of_Tianjin.
- Chatang wikiPageWikiLink Gruel.
- Chatang wikiPageWikiLink List_of_porridges.
- Chatang wikiPageWikiLink Millet.
- Chatang wikiPageWikiLink North_China.
- Chatang wikiPageWikiLink Osmanthus_fragrans.
- Chatang wikiPageWikiLink Porridge.
- Chatang wikiPageWikiLink Proso_millet.
- Chatang wikiPageWikiLink Samovar.
- Chatang wikiPageWikiLink Sesame.
- Chatang wikiPageWikiLink Sichuan_pepper.
- Chatang wikiPageWikiLink Sorghum.
- Chatang wikiPageWikiLink Sweet_osmanthus.
- Chatang wikiPageWikiLink Tianjin_cuisine.
- Chatang wikiPageWikiLink Tsampa.
- Chatang wikiPageWikiLink Wikt:嘴.
- Chatang wikiPageWikiLink Wikt:壶.
- Chatang wikiPageWikiLink Wikt:大.
- Chatang wikiPageWikiLink Wikt:桂花.
- Chatang wikiPageWikiLink Wikt:茶汤.
- Chatang wikiPageWikiLink Wikt:酱.
- Chatang wikiPageWikiLink Wikt:铜.
- Chatang wikiPageWikiLink Wikt:龙.
- Chatang wikiPageWikiLinkText "Chatang".
- Chatang country China.
- Chatang hasPhotoCollection Chatang.
- Chatang mainIngredient "Glutinous millet flour, sorghum flour, or broomcorn millet or proso millet flour".
- Chatang name "Chatang".
- Chatang type Porridge.
- Chatang wikiPageUsesTemplate Template:Beijing_cuisine.
- Chatang wikiPageUsesTemplate Template:For.
- Chatang wikiPageUsesTemplate Template:Infobox_prepared_food.
- Chatang wikiPageUsesTemplate Template:Portal_bar.
- Chatang subject Category:Beijing_cuisine.
- Chatang subject Category:Millets.
- Chatang subject Category:Porridges.
- Chatang subject Category:Tianjin_cuisine.
- Chatang hypernym Gruel.
- Chatang type Food.
- Chatang type Food.
- Chatang type FunctionalSubstance.
- Chatang type Thing.
- Chatang type Q2095.
- Chatang comment "Chatang (茶汤; pinyin: chátāng; literally "tea soup") or seasoned flour mush is a traditional gruel common to both Beijing cuisine and Tianjin cuisine, and often sold as a snack on the street. It is made from sorghum flour and/or broomcorn millet and/or proso millet flour and glutinous millet flour. The Chinese name is figurative, not literal, as there is neither any tea nor any soup in this dish.The dish is prepared in two steps.".
- Chatang label "Chatang".
- Chatang sameAs Chatang.
- Chatang sameAs Chatang.
- Chatang sameAs m.02r9hrl.
- Chatang sameAs Q5087499.
- Chatang sameAs Q5087499.
- Chatang wasDerivedFrom Chatang?oldid=648266133.
- Chatang isPrimaryTopicOf Chatang.
- Chatang name "Chatang".