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- Chapea abstract "Chapea is a bean stew: a very popular dish from the countryside of the Dominican Republic. Cooked red beans or white beans with longaniza (Dominican sausage), rice, and green plantain are the basic ingredients, with cooked and mashed squash used as a thickener. The flavor is distinguished by the herb, cilantro, and a dash of sour orange juice (naranja agria). Variations include different kinds of meat and vegetables with cooked beans served in a thick broth made from auyama, a Dominican squash.".
- Chapea country Dominican_Republic.
- Chapea ingredient Cooking_plantain.
- Chapea ingredient Cucurbita.
- Chapea ingredient Longaniza.
- Chapea ingredient Rice.
- Chapea ingredientName "Red beans or white beans,longaniza,rice,plantain, squash".
- Chapea type Stew.
- Chapea wikiPageID "24761027".
- Chapea wikiPageLength "1315".
- Chapea wikiPageOutDegree "20".
- Chapea wikiPageRevisionID "670757507".
- Chapea wikiPageWikiLink Bean.
- Chapea wikiPageWikiLink Bitter_orange.
- Chapea wikiPageWikiLink Broth.
- Chapea wikiPageWikiLink Category:Dominican_Republic_cuisine.
- Chapea wikiPageWikiLink Category:Legume_dishes.
- Chapea wikiPageWikiLink Category:Plantain_dishes.
- Chapea wikiPageWikiLink Category:Stews.
- Chapea wikiPageWikiLink Cilantro.
- Chapea wikiPageWikiLink Cooking_plantain.
- Chapea wikiPageWikiLink Coriander.
- Chapea wikiPageWikiLink Cucurbita.
- Chapea wikiPageWikiLink Dominican_Republic.
- Chapea wikiPageWikiLink Fabada_Asturiana.
- Chapea wikiPageWikiLink Fabada_asturiana.
- Chapea wikiPageWikiLink Feijoada.
- Chapea wikiPageWikiLink Kidney_bean.
- Chapea wikiPageWikiLink List_of_stews.
- Chapea wikiPageWikiLink Longaniza.
- Chapea wikiPageWikiLink Phaseolus_vulgaris.
- Chapea wikiPageWikiLink Plantain_(cooking).
- Chapea wikiPageWikiLink Rice.
- Chapea wikiPageWikiLink Sour_orange.
- Chapea wikiPageWikiLink Squash_(plant).
- Chapea wikiPageWikiLink Stew.
- Chapea wikiPageWikiLink White_bean.
- Chapea wikiPageWikiLinkText "Chapea".
- Chapea country Dominican_Republic.
- Chapea hasPhotoCollection Chapea.
- Chapea mainIngredient "Red beans or white beans, longaniza, rice, plantain, squash".
- Chapea name "Chapea".
- Chapea type Stew.
- Chapea wikiPageUsesTemplate Template:Food-stub.
- Chapea wikiPageUsesTemplate Template:Infobox_prepared_food.
- Chapea wikiPageUsesTemplate Template:Legume_dishes.
- Chapea wikiPageUsesTemplate Template:Unreferenced.
- Chapea subject Category:Dominican_Republic_cuisine.
- Chapea subject Category:Legume_dishes.
- Chapea subject Category:Plantain_dishes.
- Chapea subject Category:Stews.
- Chapea hypernym Stew.
- Chapea type Article.
- Chapea type Food.
- Chapea type Article.
- Chapea type Dish.
- Chapea type Food.
- Chapea type FunctionalSubstance.
- Chapea type Thing.
- Chapea type Q2095.
- Chapea comment "Chapea is a bean stew: a very popular dish from the countryside of the Dominican Republic. Cooked red beans or white beans with longaniza (Dominican sausage), rice, and green plantain are the basic ingredients, with cooked and mashed squash used as a thickener. The flavor is distinguished by the herb, cilantro, and a dash of sour orange juice (naranja agria). Variations include different kinds of meat and vegetables with cooked beans served in a thick broth made from auyama, a Dominican squash.".
- Chapea label "Chapea".
- Chapea sameAs m.080lry8.
- Chapea sameAs Q5072961.
- Chapea sameAs Q5072961.
- Chapea wasDerivedFrom Chapea?oldid=670757507.
- Chapea isPrimaryTopicOf Chapea.
- Chapea name "Chapea".