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- Changua abstract "Changua (milk soup with eggs) is a typical hearty breakfast soup of the central Andes region of Colombia, in particular in the Boyacá and Cundinamarca area, including the capital, Bogotá. The dish has Chibcha origins.A mixture of equal amounts of water and milk is heated with a dash of salt. Once it comes to a boil, one egg per serving is cracked into the pot without breaking the yolk, and allowed to cook for about a minute whilst covered. The soup is served in a bowl, garnished with scallions, which may be fried beforehand but usually are not, curly cilantro, and a piece of stale bread called "calado" which softens in the changua. It is sometimes served with pieces of cheese which melt into the soup.Modern versions of "Changua" include chicken stock instead of water, tomato concassee, chopped cilantro and "Choclo" Arepas.".
- Changua country Colombia.
- Changua ingredient Egg_(food).
- Changua ingredient Milk.
- Changua ingredient Scallion.
- Changua ingredient Water.
- Changua ingredientName "Water,milk,eggs,scallions".
- Changua thumbnail Changua_Soup.jpg?width=300.
- Changua type Breakfast.
- Changua type Soup.
- Changua wikiPageID "9412454".
- Changua wikiPageLength "1702".
- Changua wikiPageOutDegree "24".
- Changua wikiPageRevisionID "681249957".
- Changua wikiPageWikiLink Andes.
- Changua wikiPageWikiLink Bogotá.
- Changua wikiPageWikiLink Boyacá_Department.
- Changua wikiPageWikiLink Breakfast.
- Changua wikiPageWikiLink Category:Colombian_cuisine.
- Changua wikiPageWikiLink Category:Egg_dishes.
- Changua wikiPageWikiLink Category:Soups.
- Changua wikiPageWikiLink Chibcha.
- Changua wikiPageWikiLink Cilantro.
- Changua wikiPageWikiLink Colombia.
- Changua wikiPageWikiLink Coriander.
- Changua wikiPageWikiLink Cundinamarca_Department.
- Changua wikiPageWikiLink Egg_(food).
- Changua wikiPageWikiLink Egg_yolk.
- Changua wikiPageWikiLink List_of_soups.
- Changua wikiPageWikiLink Milk.
- Changua wikiPageWikiLink Muisca_people.
- Changua wikiPageWikiLink Scallion.
- Changua wikiPageWikiLink Soup.
- Changua wikiPageWikiLink Staling.
- Changua wikiPageWikiLink Water.
- Changua wikiPageWikiLink Yolk.
- Changua wikiPageWikiLink File:Changua_Soup.jpg.
- Changua wikiPageWikiLinkText "Changua".
- Changua wikiPageWikiLinkText "changua".
- Changua country Colombia.
- Changua course Breakfast.
- Changua hasPhotoCollection Changua.
- Changua mainIngredient "Water, milk, eggs, scallions".
- Changua name "Changua".
- Changua type Soup.
- Changua wikiPageUsesTemplate Template:Colombia-stub.
- Changua wikiPageUsesTemplate Template:For.
- Changua wikiPageUsesTemplate Template:Infobox_prepared_food.
- Changua wikiPageUsesTemplate Template:Soup-stub.
- Changua wikiPageUsesTemplate Template:Unreferenced.
- Changua type "Breakfast".
- Changua subject Category:Colombian_cuisine.
- Changua subject Category:Egg_dishes.
- Changua subject Category:Soups.
- Changua hypernym Soup.
- Changua type Article.
- Changua type Food.
- Changua type Article.
- Changua type Breakfast.
- Changua type Dish.
- Changua type Food.
- Changua type FunctionalSubstance.
- Changua type Thing.
- Changua type Q2095.
- Changua comment "Changua (milk soup with eggs) is a typical hearty breakfast soup of the central Andes region of Colombia, in particular in the Boyacá and Cundinamarca area, including the capital, Bogotá. The dish has Chibcha origins.A mixture of equal amounts of water and milk is heated with a dash of salt. Once it comes to a boil, one egg per serving is cracked into the pot without breaking the yolk, and allowed to cook for about a minute whilst covered.".
- Changua label "Changua".
- Changua sameAs Changua.
- Changua sameAs m.0287vkj.
- Changua sameAs Q2878791.
- Changua sameAs Q2878791.
- Changua wasDerivedFrom Changua?oldid=681249957.
- Changua depiction Changua_Soup.jpg.
- Changua isPrimaryTopicOf Changua.
- Changua name "Changua".