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- Chammanthi_podi abstract "Chammanthi podi is a condiment from the Indian state of Kerala. Regular coconut chutneys would spoil the same day without refrigeration; Making Chammanthi podi was a way to preserve chammanthi for months. To make chammanthi podi, shredded coconut and spices are dry roasted in a pan to help evaporate the moisture from the mixture. Then the mixture is ground up and stored to be used later. The word chammanthi means chutney/sauce. And the word podi means powder (in Malayalam).".
- Chammanthi_podi region Kerala.
- Chammanthi_podi servingTemperature "cool".
- Chammanthi_podi type Condiment.
- Chammanthi_podi wikiPageID "36624636".
- Chammanthi_podi wikiPageLength "966".
- Chammanthi_podi wikiPageOutDegree "6".
- Chammanthi_podi wikiPageRevisionID "637614493".
- Chammanthi_podi wikiPageWikiLink Category:Indian_condiments.
- Chammanthi_podi wikiPageWikiLink Coconut.
- Chammanthi_podi wikiPageWikiLink Coconut_chutney.
- Chammanthi_podi wikiPageWikiLink Condiment.
- Chammanthi_podi wikiPageWikiLink Kerala.
- Chammanthi_podi wikiPageWikiLink Malayalam.
- Chammanthi_podi wikiPageWikiLinkText "Chammanthi podi".
- Chammanthi_podi caption "chammanthi podi".
- Chammanthi_podi country "India".
- Chammanthi_podi course "condiment".
- Chammanthi_podi hasPhotoCollection Chammanthi_podi.
- Chammanthi_podi mainIngredients "coconut,shallots,curry leaves,coriander,dry chillies".
- Chammanthi_podi name "Chammanthi podi".
- Chammanthi_podi otherName "chammanthi powder".
- Chammanthi_podi region "Kerala".
- Chammanthi_podi served "cool".
- Chammanthi_podi wikiPageUsesTemplate Template:Infobox_prepared_food.
- Chammanthi_podi wikiPageUsesTemplate Template:Reflist.
- Chammanthi_podi type "condiment".
- Chammanthi_podi subject Category:Indian_condiments.
- Chammanthi_podi hypernym Condiment.
- Chammanthi_podi type Food.
- Chammanthi_podi type FunctionalSubstance.
- Chammanthi_podi type Thing.
- Chammanthi_podi type Q2095.
- Chammanthi_podi comment "Chammanthi podi is a condiment from the Indian state of Kerala. Regular coconut chutneys would spoil the same day without refrigeration; Making Chammanthi podi was a way to preserve chammanthi for months. To make chammanthi podi, shredded coconut and spices are dry roasted in a pan to help evaporate the moisture from the mixture. Then the mixture is ground up and stored to be used later. The word chammanthi means chutney/sauce. And the word podi means powder (in Malayalam).".
- Chammanthi_podi label "Chammanthi podi".
- Chammanthi_podi sameAs m.0kmcnrf.
- Chammanthi_podi sameAs Q5069828.
- Chammanthi_podi sameAs Q5069828.
- Chammanthi_podi wasDerivedFrom Chammanthi_podi?oldid=637614493.
- Chammanthi_podi isPrimaryTopicOf Chammanthi_podi.
- Chammanthi_podi name "Chammanthi podi".