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- Cawl abstract "Cawl (pronounced [kaul]) is a Welsh dish. In modern Welsh the word is used to refer to any soup or broth. In English the word is used to refer to a traditional Welsh soup. Historically, ingredients tended to vary, but the most common recipes included salted bacon or beef with potatoes, swedes, carrots and other seasonal vegetables. Modern variations of the meal tend to use lamb and leek. Cawl is recognised as a national dish of Wales.".
- Cawl country Wales.
- Cawl ingredient Carrot.
- Cawl ingredient Meat.
- Cawl ingredient Potato.
- Cawl ingredient Rutabaga.
- Cawl ingredientName "Potatoes,swedes,carrots,meat".
- Cawl thumbnail Cawl_Cymreig.jpg?width=300.
- Cawl type Broth.
- Cawl wikiPageExternalLink welsh-cawl.
- Cawl wikiPageExternalLink recipes.aspx.
- Cawl wikiPageExternalLink welsh-cawl.htm.
- Cawl wikiPageID "1491092".
- Cawl wikiPageLength "4627".
- Cawl wikiPageOutDegree "31".
- Cawl wikiPageRevisionID "681833043".
- Cawl wikiPageWikiLink Bacon.
- Cawl wikiPageWikiLink Broth.
- Cawl wikiPageWikiLink Cabbage.
- Cawl wikiPageWikiLink Carrot.
- Cawl wikiPageWikiLink Category:Lamb_dishes.
- Cawl wikiPageWikiLink Category:Soups.
- Cawl wikiPageWikiLink Category:Welsh_cuisine.
- Cawl wikiPageWikiLink English_language.
- Cawl wikiPageWikiLink Irish_stew.
- Cawl wikiPageWikiLink Lamb_and_mutton.
- Cawl wikiPageWikiLink Lancashire_hotpot.
- Cawl wikiPageWikiLink Latin.
- Cawl wikiPageWikiLink Leek.
- Cawl wikiPageWikiLink List_of_lamb_dishes.
- Cawl wikiPageWikiLink Meat.
- Cawl wikiPageWikiLink Potato.
- Cawl wikiPageWikiLink Rutabaga.
- Cawl wikiPageWikiLink Scotch_broth.
- Cawl wikiPageWikiLink Scouse_(food).
- Cawl wikiPageWikiLink Soup.
- Cawl wikiPageWikiLink Wales.
- Cawl wikiPageWikiLink Welsh_Mountain_sheep.
- Cawl wikiPageWikiLink Welsh_language.
- Cawl wikiPageWikiLink Welsh_mountain_sheep.
- Cawl wikiPageWikiLink File:Cawl_Cymreig.jpg.
- Cawl wikiPageWikiLinkText "Cawl cennin".
- Cawl wikiPageWikiLinkText "Cawl".
- Cawl wikiPageWikiLinkText "Cawl#History".
- Cawl wikiPageWikiLinkText "cawl".
- Cawl caption "Cawl with unthickened stock".
- Cawl country Wales.
- Cawl hasPhotoCollection Cawl.
- Cawl mainIngredient "Potatoes, swedes, carrots, meat".
- Cawl name "Cawl".
- Cawl type Broth.
- Cawl wikiPageUsesTemplate Template:Cite_book.
- Cawl wikiPageUsesTemplate Template:Div_col.
- Cawl wikiPageUsesTemplate Template:Div_col_end.
- Cawl wikiPageUsesTemplate Template:IPA-cy.
- Cawl wikiPageUsesTemplate Template:Infobox_prepared_food.
- Cawl wikiPageUsesTemplate Template:Portal.
- Cawl wikiPageUsesTemplate Template:Reflist.
- Cawl subject Category:Lamb_dishes.
- Cawl subject Category:Soups.
- Cawl subject Category:Welsh_cuisine.
- Cawl hypernym Dish.
- Cawl type Article.
- Cawl type Food.
- Cawl type Article.
- Cawl type Food.
- Cawl type FunctionalSubstance.
- Cawl type Thing.
- Cawl type Q2095.
- Cawl comment "Cawl (pronounced [kaul]) is a Welsh dish. In modern Welsh the word is used to refer to any soup or broth. In English the word is used to refer to a traditional Welsh soup. Historically, ingredients tended to vary, but the most common recipes included salted bacon or beef with potatoes, swedes, carrots and other seasonal vegetables. Modern variations of the meal tend to use lamb and leek. Cawl is recognised as a national dish of Wales.".
- Cawl label "Cawl".
- Cawl sameAs Cawl_Cymreig.
- Cawl sameAs m.055hx5.
- Cawl sameAs Cawl.
- Cawl sameAs Q5038482.
- Cawl sameAs Q5038482.
- Cawl wasDerivedFrom Cawl?oldid=681833043.
- Cawl depiction Cawl_Cymreig.jpg.
- Cawl isPrimaryTopicOf Cawl.
- Cawl name "Cawl".