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- Caul_fat abstract "Caul fat, also known as lace fat, mesentery, crépine or fat netting, is the thin membrane which surrounds the stomach internal organs of some animals, such as cows, sheep, and pigs, also known as the greater omentum. It is used as a casing for sausages, roulades, pâtés, and various other meat dishes. Examples of such dishes are Swiss atriau, French crépinette, Cypriot sheftalia, English faggots, and Italian fegatelli. In the traditional Ukrainian and Russian cuisine, caul fat, known as salnik or salnyk, was usually filled with kasha and liver, and baked in a clay pot in the Russian oven.Caul fat dishes".
- Caul_fat thumbnail Zdir_005.jpg?width=300.
- Caul_fat wikiPageID "14947684".
- Caul_fat wikiPageLength "2294".
- Caul_fat wikiPageOutDegree "26".
- Caul_fat wikiPageRevisionID "641996188".
- Caul_fat wikiPageWikiLink Biological_membrane.
- Caul_fat wikiPageWikiLink Casing_(sausage).
- Caul_fat wikiPageWikiLink Category:Offal.
- Caul_fat wikiPageWikiLink Cattle.
- Caul_fat wikiPageWikiLink Cow.
- Caul_fat wikiPageWikiLink Crépinette.
- Caul_fat wikiPageWikiLink Cypriot_cuisine.
- Caul_fat wikiPageWikiLink English_cuisine.
- Caul_fat wikiPageWikiLink Faggot_(food).
- Caul_fat wikiPageWikiLink French_cuisine.
- Caul_fat wikiPageWikiLink Greater_omentum.
- Caul_fat wikiPageWikiLink Italian_cuisine.
- Caul_fat wikiPageWikiLink Kasha.
- Caul_fat wikiPageWikiLink Liver_(food).
- Caul_fat wikiPageWikiLink Organ_(anatomy).
- Caul_fat wikiPageWikiLink Pig.
- Caul_fat wikiPageWikiLink Pâté.
- Caul_fat wikiPageWikiLink Roulade.
- Caul_fat wikiPageWikiLink Russian_cuisine.
- Caul_fat wikiPageWikiLink Russian_oven.
- Caul_fat wikiPageWikiLink Sausage.
- Caul_fat wikiPageWikiLink Sheep.
- Caul_fat wikiPageWikiLink Sheftalia.
- Caul_fat wikiPageWikiLink Swiss_cuisine.
- Caul_fat wikiPageWikiLink Ukrainian_cuisine.
- Caul_fat wikiPageWikiLink File:Zdir_005.jpg.
- Caul_fat wikiPageWikiLinkText "Caul fat".
- Caul_fat wikiPageWikiLinkText "caul fat".
- Caul_fat wikiPageWikiLinkText "caul".
- Caul_fat hasPhotoCollection Caul_fat.
- Caul_fat wikiPageUsesTemplate Template:Meat-stub.
- Caul_fat wikiPageUsesTemplate Template:Reflist.
- Caul_fat subject Category:Offal.
- Caul_fat hypernym Membrane.
- Caul_fat type AnatomicalStructure.
- Caul_fat type Food.
- Caul_fat type FunctionalSubstance.
- Caul_fat type Thing.
- Caul_fat type Q2095.
- Caul_fat comment "Caul fat, also known as lace fat, mesentery, crépine or fat netting, is the thin membrane which surrounds the stomach internal organs of some animals, such as cows, sheep, and pigs, also known as the greater omentum. It is used as a casing for sausages, roulades, pâtés, and various other meat dishes. Examples of such dishes are Swiss atriau, French crépinette, Cypriot sheftalia, English faggots, and Italian fegatelli.".
- Caul_fat label "Caul fat".
- Caul_fat sameAs Fettnetz.
- Caul_fat sameAs Crépine_(cuisine).
- Caul_fat sameAs m.03h2qzb.
- Caul_fat sameAs Сальник_(кулінарія).
- Caul_fat sameAs Mỡ_chài.
- Caul_fat sameAs Q662490.
- Caul_fat sameAs Q662490.
- Caul_fat wasDerivedFrom Caul_fat?oldid=641996188.
- Caul_fat depiction Zdir_005.jpg.
- Caul_fat isPrimaryTopicOf Caul_fat.