Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Cassoeula> ?p ?o }
Showing triples 1 to 71 of
71
with 100 triples per page.
- Cassoeula abstract "The Cassoeula (pronounced [kaˈsøla]), sometimes Italianized Cazzuola or Cazzola (Italian word for trowel) or bottaggio (probably derived from the French word potage) is a typical winter dish popular in Northern Italy, mostly in Lombardy. The dish has a strong, decisive flavour, and was a favourite of conductor Arturo Toscanini. One writer describes it as a "noble, ancient Milanese dish", and writes of the inexpressible "pleasure that it furnishes the soul as well as the palate, especially on a wintry day".".
- Cassoeula alias "cazzuola, cazzola, bottaggio".
- Cassoeula country Italy.
- Cassoeula ingredient Savoy_cabbage.
- Cassoeula ingredientName "Savoy cabbage, pork ribs, skin, trotters, head, etc".
- Cassoeula region Lombardy.
- Cassoeula thumbnail Cassoeula.jpg?width=300.
- Cassoeula type Italian_meal_structure.
- Cassoeula wikiPageID "22626763".
- Cassoeula wikiPageLength "4588".
- Cassoeula wikiPageOutDegree "19".
- Cassoeula wikiPageRevisionID "681906362".
- Cassoeula wikiPageWikiLink Anthony_the_Great.
- Cassoeula wikiPageWikiLink Arturo_Toscanini.
- Cassoeula wikiPageWikiLink Category:Cuisine_of_Lombardy.
- Cassoeula wikiPageWikiLink Category:Pork_dishes.
- Cassoeula wikiPageWikiLink Italian_meal_structure.
- Cassoeula wikiPageWikiLink Italy.
- Cassoeula wikiPageWikiLink Lombardy.
- Cassoeula wikiPageWikiLink Meal_structure_in_Italy.
- Cassoeula wikiPageWikiLink Polenta.
- Cassoeula wikiPageWikiLink Pork.
- Cassoeula wikiPageWikiLink Pork_ribs.
- Cassoeula wikiPageWikiLink Pork_rind.
- Cassoeula wikiPageWikiLink Province_of_Como.
- Cassoeula wikiPageWikiLink Province_of_Novara.
- Cassoeula wikiPageWikiLink Province_of_Pavia.
- Cassoeula wikiPageWikiLink Red_wine.
- Cassoeula wikiPageWikiLink Savoy_cabbage.
- Cassoeula wikiPageWikiLink Trowel.
- Cassoeula wikiPageWikiLink File:Cassoeula.jpg.
- Cassoeula wikiPageWikiLinkText "Cassoeula".
- Cassoeula wikiPageWikiLinkText "cassoeula".
- Cassoeula alternateName "cazzuola, cazzola, bottaggio".
- Cassoeula caption "A pot of cassoeula".
- Cassoeula country "Italy".
- Cassoeula course Italian_meal_structure.
- Cassoeula course Meal_structure_in_Italy.
- Cassoeula hasPhotoCollection Cassoeula.
- Cassoeula mainIngredient "Savoy cabbage, pork ribs, skin, trotters, head, etc".
- Cassoeula name "Cassoeula".
- Cassoeula region Lombardy.
- Cassoeula wikiPageUsesTemplate Template:Cuisine.
- Cassoeula wikiPageUsesTemplate Template:IPA-lmo.
- Cassoeula wikiPageUsesTemplate Template:Infobox_prepared_food.
- Cassoeula wikiPageUsesTemplate Template:Reflist.
- Cassoeula type "secondo".
- Cassoeula subject Category:Cuisine_of_Lombardy.
- Cassoeula subject Category:Pork_dishes.
- Cassoeula hypernym Dish.
- Cassoeula type Article.
- Cassoeula type Food.
- Cassoeula type Article.
- Cassoeula type Dish.
- Cassoeula type FunctionalSubstance.
- Cassoeula type Thing.
- Cassoeula type Q2095.
- Cassoeula comment "The Cassoeula (pronounced [kaˈsøla]), sometimes Italianized Cazzuola or Cazzola (Italian word for trowel) or bottaggio (probably derived from the French word potage) is a typical winter dish popular in Northern Italy, mostly in Lombardy. The dish has a strong, decisive flavour, and was a favourite of conductor Arturo Toscanini.".
- Cassoeula label "Cassoeula".
- Cassoeula sameAs Cassoeula.
- Cassoeula sameAs Cassoeula.
- Cassoeula sameAs Cazzoeula_(mangià).
- Cassoeula sameAs Cassoeula.
- Cassoeula sameAs Cassoeula.
- Cassoeula sameAs m.05z_gr8.
- Cassoeula sameAs Q1058104.
- Cassoeula sameAs Q1058104.
- Cassoeula wasDerivedFrom Cassoeula?oldid=681906362.
- Cassoeula depiction Cassoeula.jpg.
- Cassoeula isPrimaryTopicOf Cassoeula.
- Cassoeula name "Cassoeula".