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- Carpetbag_steak abstract "Carpetbag steak or carpetbagger steak is a luxury dish, of Australian derivation, popular in the 1950s and 1960s in Australia and New Zealand.It consists of an end cut of steak, such as scotch fillet. A pocket in the meat is made, into which oysters are stuffed and sutured with toothpicks or thread.The combination of beef and oysters is traditional.The earliest specific reference is in a United States newspaper in 1891, which may indicate a connection with carpetbaggers or to gluttony. The earliest specific Australian reference is a printed recipe from between 1899 and 1907. Another recipe from 1909 includes cayenne pepper as an ingredient, which may indicate an American origin. The more recent Australian versions typically use Worcestershire sauce, as does the local version of Oysters Kilpatrick.It is sometimes served standing up like a miniature mountain. Pockets in the meat are made by small cuts, into which oysters are stuffed and sutured with toothpicks. As the dish is broiled, the flavour of the fresh oysters permeates the steak and blends with the juice of the tender meat. A strip of bacon may be wrapped around the serving and surrounded by peeled and browned baby potato halves. In one style, the steak is marinated in a sauce of thyme, pepper, tarragon, lemon, sugar and tamarind and served with a glass of dessert wine.".
- Carpetbag_steak wikiPageID "175983".
- Carpetbag_steak wikiPageLength "2267".
- Carpetbag_steak wikiPageOutDegree "15".
- Carpetbag_steak wikiPageRevisionID "682886382".
- Carpetbag_steak wikiPageWikiLink Australia.
- Carpetbag_steak wikiPageWikiLink Bacon.
- Carpetbag_steak wikiPageWikiLink Beef.
- Carpetbag_steak wikiPageWikiLink Carpetbagger.
- Carpetbag_steak wikiPageWikiLink Carpetbaggers.
- Carpetbag_steak wikiPageWikiLink Category:Australian_cuisine.
- Carpetbag_steak wikiPageWikiLink Category:Beef_dishes.
- Carpetbag_steak wikiPageWikiLink List_of_steak_dishes.
- Carpetbag_steak wikiPageWikiLink New_Zealand.
- Carpetbag_steak wikiPageWikiLink Oysters_Kilpatrick.
- Carpetbag_steak wikiPageWikiLink Oysters_Kirkpatrick.
- Carpetbag_steak wikiPageWikiLink Potato.
- Carpetbag_steak wikiPageWikiLink Rib_eye_steak.
- Carpetbag_steak wikiPageWikiLink Scotch_fillet.
- Carpetbag_steak wikiPageWikiLink Steak.
- Carpetbag_steak wikiPageWikiLink United_States.
- Carpetbag_steak wikiPageWikiLink Worcestershire_sauce.
- Carpetbag_steak wikiPageWikiLinkText "Carpetbag steak".
- Carpetbag_steak wikiPageWikiLinkText "carpetbag steak".
- Carpetbag_steak hasPhotoCollection Carpetbag_steak.
- Carpetbag_steak wikiPageUsesTemplate Template:Cookbook.
- Carpetbag_steak wikiPageUsesTemplate Template:Meat-stub.
- Carpetbag_steak wikiPageUsesTemplate Template:Portal.
- Carpetbag_steak wikiPageUsesTemplate Template:Refimprove.
- Carpetbag_steak wikiPageUsesTemplate Template:Reflist.
- Carpetbag_steak wikiPageUsesTemplate Template:Steak.
- Carpetbag_steak subject Category:Australian_cuisine.
- Carpetbag_steak subject Category:Beef_dishes.
- Carpetbag_steak hypernym Dish.
- Carpetbag_steak type Article.
- Carpetbag_steak type Food.
- Carpetbag_steak type Article.
- Carpetbag_steak type Dish.
- Carpetbag_steak type FunctionalSubstance.
- Carpetbag_steak type Thing.
- Carpetbag_steak type Q2095.
- Carpetbag_steak comment "Carpetbag steak or carpetbagger steak is a luxury dish, of Australian derivation, popular in the 1950s and 1960s in Australia and New Zealand.It consists of an end cut of steak, such as scotch fillet. A pocket in the meat is made, into which oysters are stuffed and sutured with toothpicks or thread.The combination of beef and oysters is traditional.The earliest specific reference is in a United States newspaper in 1891, which may indicate a connection with carpetbaggers or to gluttony.".
- Carpetbag_steak label "Carpetbag steak".
- Carpetbag_steak sameAs m.017v6q.
- Carpetbag_steak sameAs Q5045780.
- Carpetbag_steak sameAs Q5045780.
- Carpetbag_steak wasDerivedFrom Carpetbag_steak?oldid=682886382.
- Carpetbag_steak isPrimaryTopicOf Carpetbag_steak.