Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Carne_de_porco_à_alentejana> ?p ?o }
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- Carne_de_porco_à_alentejana abstract "Carne de Porco à Alentejana is one of the most traditional and popular pork dishes of Portuguese cuisine. It is typical from the Alentejo region, in Portugal, hence the word Alentejana (from Alentejo) in its name. It is a combination of pork and clams, with potatoes and coriander.Usually about 800 grams of pork is marinated for four hours in white wine, paprika, chopped garlic, coriander, bay leaf, and salt and pepper. It is then fried until golden brown at which point clams are added and cooked for an additional two minutes. Traditionally this dish is served with cubed French fries or baked potatoes.".
- Carne_de_porco_à_alentejana thumbnail Carne_de_porco_à_Alentejana.jpg?width=300.
- Carne_de_porco_à_alentejana wikiPageID "8833013".
- Carne_de_porco_à_alentejana wikiPageLength "882".
- Carne_de_porco_à_alentejana wikiPageOutDegree "9".
- Carne_de_porco_à_alentejana wikiPageRevisionID "601384343".
- Carne_de_porco_à_alentejana wikiPageWikiLink Alentejo.
- Carne_de_porco_à_alentejana wikiPageWikiLink Category:Pork_dishes.
- Carne_de_porco_à_alentejana wikiPageWikiLink Category:Portuguese_cuisine.
- Carne_de_porco_à_alentejana wikiPageWikiLink Clam.
- Carne_de_porco_à_alentejana wikiPageWikiLink Coriander.
- Carne_de_porco_à_alentejana wikiPageWikiLink Pork.
- Carne_de_porco_à_alentejana wikiPageWikiLink Portugal.
- Carne_de_porco_à_alentejana wikiPageWikiLink Portuguese_cuisine.
- Carne_de_porco_à_alentejana wikiPageWikiLink File:Carne_de_porco_à_Alentejana.jpg.
- Carne_de_porco_à_alentejana wikiPageWikiLinkText "Carne de porco à alentejana".
- Carne_de_porco_à_alentejana wikiPageWikiLinkText "carne de porco à alentejana".
- Carne_de_porco_à_alentejana hasPhotoCollection Carne_de_porco_à_alentejana.
- Carne_de_porco_à_alentejana wikiPageUsesTemplate Template:Meat-stub.
- Carne_de_porco_à_alentejana wikiPageUsesTemplate Template:Unreferenced.
- Carne_de_porco_à_alentejana subject Category:Pork_dishes.
- Carne_de_porco_à_alentejana subject Category:Portuguese_cuisine.
- Carne_de_porco_à_alentejana type Food.
- Carne_de_porco_à_alentejana type FunctionalSubstance.
- Carne_de_porco_à_alentejana type Thing.
- Carne_de_porco_à_alentejana type Q2095.
- Carne_de_porco_à_alentejana comment "Carne de Porco à Alentejana is one of the most traditional and popular pork dishes of Portuguese cuisine. It is typical from the Alentejo region, in Portugal, hence the word Alentejana (from Alentejo) in its name. It is a combination of pork and clams, with potatoes and coriander.Usually about 800 grams of pork is marinated for four hours in white wine, paprika, chopped garlic, coriander, bay leaf, and salt and pepper.".
- Carne_de_porco_à_alentejana label "Carne de porco à alentejana".
- Carne_de_porco_à_alentejana sameAs Carne_de_porco_à_alentejana.
- Carne_de_porco_à_alentejana sameAs Carne_de_porco_à_alentejana.
- Carne_de_porco_à_alentejana sameAs Carne_de_porco_à_alentejana.
- Carne_de_porco_à_alentejana sameAs Carne_de_porco_à_alentejana.
- Carne_de_porco_à_alentejana sameAs m.027lb5q.
- Carne_de_porco_à_alentejana sameAs Q3293823.
- Carne_de_porco_à_alentejana sameAs Q3293823.
- Carne_de_porco_à_alentejana wasDerivedFrom Carne_de_porco_à_alentejana?oldid=601384343.
- Carne_de_porco_à_alentejana depiction Carne_de_porco_à_Alentejana.jpg.
- Carne_de_porco_à_alentejana isPrimaryTopicOf Carne_de_porco_à_alentejana.