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- Carne-de-sol abstract "Carne-de-sol ([ˈkaʁnʲi dʒi ˈsɔw], locally [ˈkaɦni di ˈsɔw], Portuguese for "sun-dried meat", literally "meat of sun"), also called jabá ([ʒaˈba]) is a dish from Northeastern Brazil. It consists of heavily salted beef, which is exposed to the sun for one or two days to cure.Carne-de-sol is sometimes fried and served as a hamburger, or baked in the oven with cream or, more traditionally, prepared as paçoca.Its origin is attributed to the sertanejos (people who live in the semi-arid countryside), who developed this local recipe to preserve meat. Nowadays, the dish is traditional and typical of the entire Northeast Region, and in restaurants all across the country.".
- Carne-de-sol thumbnail Carne_de_sol.jpg?width=300.
- Carne-de-sol wikiPageID "1674492".
- Carne-de-sol wikiPageLength "1231".
- Carne-de-sol wikiPageOutDegree "18".
- Carne-de-sol wikiPageRevisionID "581105815".
- Carne-de-sol wikiPageWikiLink Beef.
- Carne-de-sol wikiPageWikiLink Bresaola.
- Carne-de-sol wikiPageWikiLink Category:Beef_dishes.
- Carne-de-sol wikiPageWikiLink Category:Brazilian_cuisine.
- Carne-de-sol wikiPageWikiLink Category:Dried_meat.
- Carne-de-sol wikiPageWikiLink Charki.
- Carne-de-sol wikiPageWikiLink Charque.
- Carne-de-sol wikiPageWikiLink Curing_(food_preservation).
- Carne-de-sol wikiPageWikiLink Dried_meat.
- Carne-de-sol wikiPageWikiLink Hamburger.
- Carne-de-sol wikiPageWikiLink List_of_Brazilian_dishes.
- Carne-de-sol wikiPageWikiLink List_of_dried_foods.
- Carne-de-sol wikiPageWikiLink Northeast_Region,_Brazil.
- Carne-de-sol wikiPageWikiLink Paçoca.
- Carne-de-sol wikiPageWikiLink Portuguese_language.
- Carne-de-sol wikiPageWikiLink Salting_(food).
- Carne-de-sol wikiPageWikiLink Sertão.
- Carne-de-sol wikiPageWikiLink Sun.
- Carne-de-sol wikiPageWikiLink File:Carne_de_sol.jpg.
- Carne-de-sol wikiPageWikiLinkText "Carne-de-sol".
- Carne-de-sol wikiPageWikiLinkText "carne-de-sol".
- Carne-de-sol auto "yes".
- Carne-de-sol date "December 2009".
- Carne-de-sol hasPhotoCollection Carne-de-sol.
- Carne-de-sol wikiPageUsesTemplate Template:IPA-pt.
- Carne-de-sol wikiPageUsesTemplate Template:Meat-stub.
- Carne-de-sol wikiPageUsesTemplate Template:Portal-inline.
- Carne-de-sol wikiPageUsesTemplate Template:Unreferenced_stub.
- Carne-de-sol subject Category:Beef_dishes.
- Carne-de-sol subject Category:Brazilian_cuisine.
- Carne-de-sol subject Category:Dried_meat.
- Carne-de-sol hypernym Dish.
- Carne-de-sol type Article.
- Carne-de-sol type Food.
- Carne-de-sol type Article.
- Carne-de-sol type Dish.
- Carne-de-sol type Food.
- Carne-de-sol type FunctionalSubstance.
- Carne-de-sol type Thing.
- Carne-de-sol type Q2095.
- Carne-de-sol comment "Carne-de-sol ([ˈkaʁnʲi dʒi ˈsɔw], locally [ˈkaɦni di ˈsɔw], Portuguese for "sun-dried meat", literally "meat of sun"), also called jabá ([ʒaˈba]) is a dish from Northeastern Brazil.".
- Carne-de-sol label "Carne-de-sol".
- Carne-de-sol sameAs Carne-de-sol.
- Carne-de-sol sameAs Carne_de_sol.
- Carne-de-sol sameAs Carne_de_sol.
- Carne-de-sol sameAs m.05mfqm.
- Carne-de-sol sameAs Q2939742.
- Carne-de-sol sameAs Q2939742.
- Carne-de-sol wasDerivedFrom Carne-de-sol?oldid=581105815.
- Carne-de-sol depiction Carne_de_sol.jpg.
- Carne-de-sol isPrimaryTopicOf Carne-de-sol.