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- Carcass_grade abstract "A carcass grade is an assessment of quality for a culled cow or bull. The various grades are defined by the United States Department of Agriculture, and assessments are based primarily on the fatness of the cow to be culled.Cows are culled from herds for a variety of reasons, including poor production, age, or health problems. A carcass grade (or expected carcass grade) is used to determine selling prices for cull cows, which are estimated to comprise 20% of the beef available to consumers in the United States.Grades are determined based on an animal's fat content and body condition. The most common grades, from best to worst, are "breakers" (fleshy, body condition 7 or above), "boners" (body condition 5 to 7), "lean", and "light" (thin, body condition 1 to 4). Carcasses rated as lean or light often are sold for less per pound, as less meat is produced from the carcass despite processing costs remaining similar to those of higher grade carcasses.".
- Carcass_grade wikiPageID "6648130".
- Carcass_grade wikiPageLength "2217".
- Carcass_grade wikiPageOutDegree "5".
- Carcass_grade wikiPageRevisionID "680609553".
- Carcass_grade wikiPageWikiLink Beef.
- Carcass_grade wikiPageWikiLink Category:Beef.
- Carcass_grade wikiPageWikiLink Cull.
- Carcass_grade wikiPageWikiLink Culling.
- Carcass_grade wikiPageWikiLink United_States_Department_of_Agriculture.
- Carcass_grade wikiPageWikiLinkText "carcass grade".
- Carcass_grade hasPhotoCollection Carcass_grade.
- Carcass_grade wikiPageUsesTemplate Template:Agriculture-stub.
- Carcass_grade wikiPageUsesTemplate Template:Beef.
- Carcass_grade wikiPageUsesTemplate Template:Cuts_of_beef.
- Carcass_grade wikiPageUsesTemplate Template:Reflist.
- Carcass_grade subject Category:Beef.
- Carcass_grade hypernym Assessment.
- Carcass_grade type Article.
- Carcass_grade type GovernmentAgency.
- Carcass_grade type Article.
- Carcass_grade type Page.
- Carcass_grade comment "A carcass grade is an assessment of quality for a culled cow or bull. The various grades are defined by the United States Department of Agriculture, and assessments are based primarily on the fatness of the cow to be culled.Cows are culled from herds for a variety of reasons, including poor production, age, or health problems.".
- Carcass_grade label "Carcass grade".
- Carcass_grade sameAs m.0gg3b6.
- Carcass_grade sameAs Q5038126.
- Carcass_grade sameAs Q5038126.
- Carcass_grade wasDerivedFrom Carcass_grade?oldid=680609553.
- Carcass_grade isPrimaryTopicOf Carcass_grade.