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- Caraway_seed_cake abstract "Seed cake is a traditional British cake flavoured with caraway or other flavourful seeds. Caraway seeds have been long used in British cookery, and at one time caraway-seed biscuits were prepared to mark the end of the sowing of the spring wheat. These particular biscuits later evolved into this distinctively flavoured tea cake.James Matterer reports that recipes for seed cake are found in A.W.'s Book of Cookrye (1591) and The English Huswife by Gervase Markham (1615). The cake was popular in the 1700s, and through the Victorian era. Recipes for it are included in many early cookbooks, including Hannah Glasse's The Art of Cookery made Plain and Easy (1747) (note that there are recipes for both "cheap seed-cake" and "a rich seed-cake, called the nun's cake"), Elizabeth Moxon's English Housewifery Exemplified (1764), Amelia Simmons' American Cookery (1796), Mary Eaton's The Cook and Housekeeper's Complete and Universal Dictionary (1822), and Isabella Beeton's Book of Household Management (1861)."Seed cake" and "caraway cake" often have different recipes (see, e.g., recipes number 231 "carraway cake" and number 235 "seed cake" in Elizabeth Moxon's 1764 cookbook, and recipes for "carraway cake" and "seed cake" in Mary Eaton's 1822 cookbook). Caraway seeds were so popular a flavouring that they appear in at least 14 cake or biscuit recipes, as well as other items, including soap, a treatment for "hysterics," and as a bait for rat traps in The Cook and Housekeeper's Complete and Universal Dictionary.This cake is also known to have been popular in Ireland and Wales. See also Goosnargh Cake (Biscuit/cake named after village in Lancashire)".
- Caraway_seed_cake country United_Kingdom.
- Caraway_seed_cake ingredient Caraway.
- Caraway_seed_cake ingredient Egg_(food).
- Caraway_seed_cake ingredient Flour.
- Caraway_seed_cake ingredientName "Flour,eggs,carawayseeds".
- Caraway_seed_cake thumbnail Caraway_seed_cake.jpg?width=300.
- Caraway_seed_cake type Cake.
- Caraway_seed_cake wikiPageID "9336820".
- Caraway_seed_cake wikiPageLength "3825".
- Caraway_seed_cake wikiPageOutDegree "16".
- Caraway_seed_cake wikiPageRevisionID "670158476".
- Caraway_seed_cake wikiPageWikiLink American_Cookery.
- Caraway_seed_cake wikiPageWikiLink Cake.
- Caraway_seed_cake wikiPageWikiLink Caraway.
- Caraway_seed_cake wikiPageWikiLink Category:British_cakes.
- Caraway_seed_cake wikiPageWikiLink Egg_(food).
- Caraway_seed_cake wikiPageWikiLink Eggs_(food).
- Caraway_seed_cake wikiPageWikiLink Flour.
- Caraway_seed_cake wikiPageWikiLink Goosnargh.
- Caraway_seed_cake wikiPageWikiLink Hannah_Glasse.
- Caraway_seed_cake wikiPageWikiLink Isabella_Beeton.
- Caraway_seed_cake wikiPageWikiLink The_Art_of_Cookery.
- Caraway_seed_cake wikiPageWikiLink The_Art_of_Cookery_made_Plain_and_Easy.
- Caraway_seed_cake wikiPageWikiLink United_Kingdom.
- Caraway_seed_cake wikiPageWikiLink Victorian_era.
- Caraway_seed_cake wikiPageWikiLink File:Caraway_seed_cake.jpg.
- Caraway_seed_cake wikiPageWikiLinkText "Caraway seed cake".
- Caraway_seed_cake wikiPageWikiLinkText "caraway seed cake".
- Caraway_seed_cake country United_Kingdom.
- Caraway_seed_cake hasPhotoCollection Caraway_seed_cake.
- Caraway_seed_cake mainIngredient "Flour, eggs, caraway seeds".
- Caraway_seed_cake name "American Cookery, or the Art of Dressing Viands, Fish, Poultry and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards and Preserves and All Kinds of Cakes, from the Imperial Plumb to Plain Cake. Adapted to this Country, and All Grades of Life.".
- Caraway_seed_cake name "Caraway seed cake".
- Caraway_seed_cake name "English Housewifery Exemplified".
- Caraway_seed_cake name "The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches".
- Caraway_seed_cake no "10072".
- Caraway_seed_cake no "12815".
- Caraway_seed_cake no "29084".
- Caraway_seed_cake type Cake.
- Caraway_seed_cake wikiPageUsesTemplate Template:Dessert-stub.
- Caraway_seed_cake wikiPageUsesTemplate Template:Gutenberg.
- Caraway_seed_cake wikiPageUsesTemplate Template:Infobox_prepared_food.
- Caraway_seed_cake subject Category:British_cakes.
- Caraway_seed_cake hypernym Cake.
- Caraway_seed_cake type Article.
- Caraway_seed_cake type Food.
- Caraway_seed_cake type Article.
- Caraway_seed_cake type Food.
- Caraway_seed_cake type FunctionalSubstance.
- Caraway_seed_cake type Thing.
- Caraway_seed_cake type Q2095.
- Caraway_seed_cake comment "Seed cake is a traditional British cake flavoured with caraway or other flavourful seeds. Caraway seeds have been long used in British cookery, and at one time caraway-seed biscuits were prepared to mark the end of the sowing of the spring wheat. These particular biscuits later evolved into this distinctively flavoured tea cake.James Matterer reports that recipes for seed cake are found in A.W.'s Book of Cookrye (1591) and The English Huswife by Gervase Markham (1615).".
- Caraway_seed_cake label "Caraway seed cake".
- Caraway_seed_cake sameAs Pastel_de_semilla_de_alcaravea.
- Caraway_seed_cake sameAs m.02851xs.
- Caraway_seed_cake sameAs Q5037814.
- Caraway_seed_cake sameAs Q5037814.
- Caraway_seed_cake wasDerivedFrom Caraway_seed_cake?oldid=670158476.
- Caraway_seed_cake depiction Caraway_seed_cake.jpg.
- Caraway_seed_cake isPrimaryTopicOf Caraway_seed_cake.
- Caraway_seed_cake name "Caraway seed cake".