Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Canelé> ?p ?o }
- Canelé abstract "A canelé is a small French pastry with a soft and tender custard center and a dark, thick caramelized crust. It takes the shape of small, striated cylinder approximately five centimeters in height and is a specialty of the Bordeaux region of France. It can often be found in Parisian pâtisseries as well. Made from egg, sugar, milk and flour flavored with rum and vanilla, the custard batter is baked in a fluted mold.".
- Canelé alias "Cannelé".
- Canelé country France.
- Canelé ingredient Butter.
- Canelé ingredient Flour.
- Canelé ingredient Milk.
- Canelé ingredient Rum.
- Canelé ingredient Sugar.
- Canelé ingredient Vanilla.
- Canelé ingredient Yolk.
- Canelé ingredientName "flour,milk,egg yolk,butter,vanilla,rum,cane sugar".
- Canelé region Bordeaux.
- Canelé servingTemperature "Room temperature".
- Canelé thumbnail Caneles_stemilion.jpg?width=300.
- Canelé type Breakfast.
- Canelé type Dessert.
- Canelé type Tea_(meal).
- Canelé wikiPageExternalLink ?ex=1302667200&en=59800546dbc2e693&ei=5087&WT.mc_id=TM-D-I-NYT-MOD-MOD-M171-ROS-1010-L2&WT.mc_ev=click.
- Canelé wikiPageExternalLink the-perfect-canel.
- Canelé wikiPageExternalLink watch?v=26yVwQsnOhs.
- Canelé wikiPageID "2965870".
- Canelé wikiPageLength "7868".
- Canelé wikiPageOutDegree "39".
- Canelé wikiPageRevisionID "658755623".
- Canelé wikiPageWikiLink Aquitaine.
- Canelé wikiPageWikiLink Bordeaux.
- Canelé wikiPageWikiLink Breakfast.
- Canelé wikiPageWikiLink Butter.
- Canelé wikiPageWikiLink Category:Custard_desserts.
- Canelé wikiPageWikiLink Category:French_pastries.
- Canelé wikiPageWikiLink Category:Occitan_desserts.
- Canelé wikiPageWikiLink Champagne.
- Canelé wikiPageWikiLink Champagne_(wine).
- Canelé wikiPageWikiLink Dessert.
- Canelé wikiPageWikiLink Egg_(food).
- Canelé wikiPageWikiLink Egg_yolk.
- Canelé wikiPageWikiLink Flour.
- Canelé wikiPageWikiLink Football_Club_Libourne.
- Canelé wikiPageWikiLink France.
- Canelé wikiPageWikiLink French_Revolution.
- Canelé wikiPageWikiLink Gascon_language.
- Canelé wikiPageWikiLink Gironde.
- Canelé wikiPageWikiLink Guild.
- Canelé wikiPageWikiLink La_Rochelle.
- Canelé wikiPageWikiLink Ladurée.
- Canelé wikiPageWikiLink Limoges.
- Canelé wikiPageWikiLink Milk.
- Canelé wikiPageWikiLink National_Industrial_Property_Institute_(France).
- Canelé wikiPageWikiLink National_Institute_of_Industrial_Property_(France).
- Canelé wikiPageWikiLink Pastry.
- Canelé wikiPageWikiLink Pierre_Hermé.
- Canelé wikiPageWikiLink Pâtisserie.
- Canelé wikiPageWikiLink Rum.
- Canelé wikiPageWikiLink Saint-Seurin.
- Canelé wikiPageWikiLink Sugar.
- Canelé wikiPageWikiLink Tea_(meal).
- Canelé wikiPageWikiLink Vanilla.
- Canelé wikiPageWikiLink Versailles_(city).
- Canelé wikiPageWikiLink Versailles_(commune).
- Canelé wikiPageWikiLink Wikt:striated.
- Canelé wikiPageWikiLink Yolk.
- Canelé wikiPageWikiLink File:Canele_innards.jpg.
- Canelé wikiPageWikiLink File:Caneles_stemilion.jpg.
- Canelé wikiPageWikiLinkText "Canelé".
- Canelé alternateName "Cannelé".
- Canelé country "France".
- Canelé course Breakfast.
- Canelé course Dessert.
- Canelé course Tea_(meal).
- Canelé creator "Couvent des Annonciades".
- Canelé hasPhotoCollection Canelé.
- Canelé mainIngredient Butter.
- Canelé mainIngredient Egg_yolk.
- Canelé mainIngredient Flour.
- Canelé mainIngredient Milk.
- Canelé mainIngredient Rum.
- Canelé mainIngredient Sugar.
- Canelé mainIngredient Vanilla.
- Canelé mainIngredient Yolk.
- Canelé name "Canelé".
- Canelé region "Bordeaux".
- Canelé served "Room temperature".
- Canelé wikiPageUsesTemplate Template:Cn.
- Canelé wikiPageUsesTemplate Template:Commons_category.
- Canelé wikiPageUsesTemplate Template:Infobox_prepared_food.
- Canelé wikiPageUsesTemplate Template:Reflist.
- Canelé type "breakfast,tea,dessert".
- Canelé subject Category:Custard_desserts.
- Canelé subject Category:French_pastries.
- Canelé subject Category:Occitan_desserts.
- Canelé type Food.
- Canelé type FunctionalSubstance.
- Canelé type Thing.
- Canelé type Q2095.
- Canelé comment "A canelé is a small French pastry with a soft and tender custard center and a dark, thick caramelized crust. It takes the shape of small, striated cylinder approximately five centimeters in height and is a specialty of the Bordeaux region of France. It can often be found in Parisian pâtisseries as well. Made from egg, sugar, milk and flour flavored with rum and vanilla, the custard batter is baked in a fluted mold.".
- Canelé label "Canelé".
- Canelé sameAs Acanalat.
- Canelé sameAs Category:Canelés_bordelais.
- Canelé sameAs Canelé.
- Canelé sameAs Canelat.