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- Callos abstract "Callos is a stew common across Spain, and is considered traditional to Madrid. In Madrid, it is referred to as callos a la Madrileña.It contains beef tripe (tuwalya) and/or chickpeas (garbanzos), blood sausage and bell peppers. Chorizo sausage may also be used. Another simple recipe of Callos is boiling the tripe until tender, slicing it into strips and cooking it in pork and beans with bell peppers.".
- Callos country Spain.
- Callos ingredient Bell_pepper.
- Callos ingredient Chickpea.
- Callos ingredient Chorizo.
- Callos ingredient Tripe.
- Callos ingredientName "Beef tripe,chickpeas,chorizo,bell peppers".
- Callos thumbnail Callos_cociendose.jpg?width=300.
- Callos type Stew.
- Callos wikiPageID "36655532".
- Callos wikiPageLength "2571".
- Callos wikiPageOutDegree "18".
- Callos wikiPageRevisionID "670750607".
- Callos wikiPageWikiLink Beef_tripe.
- Callos wikiPageWikiLink Bell_pepper.
- Callos wikiPageWikiLink Bell_peppers.
- Callos wikiPageWikiLink Blood_sausage.
- Callos wikiPageWikiLink Category:Legume_dishes.
- Callos wikiPageWikiLink Category:Offal.
- Callos wikiPageWikiLink Category:Stews.
- Callos wikiPageWikiLink Chickpea.
- Callos wikiPageWikiLink Chorizo.
- Callos wikiPageWikiLink List_of_legume_dishes.
- Callos wikiPageWikiLink List_of_stews.
- Callos wikiPageWikiLink Madrid.
- Callos wikiPageWikiLink Spain.
- Callos wikiPageWikiLink Stew.
- Callos wikiPageWikiLink Tripe.
- Callos wikiPageWikiLinkText "Callos".
- Callos wikiPageWikiLinkText "callos a la madrileña".
- Callos wikiPageWikiLinkText "callos".
- Callos country Spain.
- Callos hasPhotoCollection Callos.
- Callos mainIngredient "Beef tripe, chickpeas, chorizo, bell peppers".
- Callos name "Callos".
- Callos type Stew.
- Callos wikiPageUsesTemplate Template:Food-stub.
- Callos wikiPageUsesTemplate Template:Infobox_prepared_food.
- Callos wikiPageUsesTemplate Template:Portal.
- Callos wikiPageUsesTemplate Template:Reflist.
- Callos subject Category:Legume_dishes.
- Callos subject Category:Offal.
- Callos subject Category:Stews.
- Callos hypernym Stew.
- Callos type Article.
- Callos type Food.
- Callos type Article.
- Callos type Dish.
- Callos type Food.
- Callos type FunctionalSubstance.
- Callos type Thing.
- Callos type Q2095.
- Callos comment "Callos is a stew common across Spain, and is considered traditional to Madrid. In Madrid, it is referred to as callos a la Madrileña.It contains beef tripe (tuwalya) and/or chickpeas (garbanzos), blood sausage and bell peppers. Chorizo sausage may also be used. Another simple recipe of Callos is boiling the tripe until tender, slicing it into strips and cooking it in pork and beans with bell peppers.".
- Callos label "Callos".
- Callos sameAs m.0kvb169.
- Callos sameAs Q5022901.
- Callos sameAs Q5022901.
- Callos wasDerivedFrom Callos?oldid=670750607.
- Callos depiction Callos_cociendose.jpg.
- Callos isPrimaryTopicOf Callos.
- Callos name "Callos".