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- Cacio_e_pepe abstract "Cacio e Pepe is a Roman pasta dish. "Cacio e Pepe" means "cheese and pepper" in several central Italian languages. As the name suggests, the ingredients of the dish are very simple and include only black pepper, Pecorino Romano cheese, and pasta. The only precaution to be taken in preparing this dish is to leave some of the hot cooking water with the pasta: the heat melts the cheese, while the starches in the water help bind the pepper and cheese to the pasta. the Cacio e pepe is typically made with long, thin spaghetti, such as tonnarelli or vermicelli.".
- Cacio_e_pepe country Italy.
- Cacio_e_pepe ingredient Black_pepper.
- Cacio_e_pepe ingredient Pecorino_Romano.
- Cacio_e_pepe ingredientName "Pecorino Romano,black pepper".
- Cacio_e_pepe region Rome.
- Cacio_e_pepe thumbnail Spaghetti_cacio_e_pepe.jpg?width=300.
- Cacio_e_pepe wikiPageID "35211682".
- Cacio_e_pepe wikiPageLength "1584".
- Cacio_e_pepe wikiPageOutDegree "17".
- Cacio_e_pepe wikiPageRevisionID "671619177".
- Cacio_e_pepe wikiPageWikiLink Black_pepper.
- Cacio_e_pepe wikiPageWikiLink Carbonara.
- Cacio_e_pepe wikiPageWikiLink Category:Cuisine_of_Lazio.
- Cacio_e_pepe wikiPageWikiLink Category:Italian_sauces.
- Cacio_e_pepe wikiPageWikiLink Category:Pasta_dishes.
- Cacio_e_pepe wikiPageWikiLink Italian_cuisine.
- Cacio_e_pepe wikiPageWikiLink Italy.
- Cacio_e_pepe wikiPageWikiLink List_of_pasta_dishes.
- Cacio_e_pepe wikiPageWikiLink Pasta.
- Cacio_e_pepe wikiPageWikiLink Pecorino_Romano.
- Cacio_e_pepe wikiPageWikiLink Roman_cuisine.
- Cacio_e_pepe wikiPageWikiLink Rome.
- Cacio_e_pepe wikiPageWikiLink Spaghetti_alla_chitarra.
- Cacio_e_pepe wikiPageWikiLink Tonnarelli.
- Cacio_e_pepe wikiPageWikiLink Vermicelli.
- Cacio_e_pepe wikiPageWikiLink File:Spaghetti_cacio_e_pepe.jpg.
- Cacio_e_pepe wikiPageWikiLinkText "Cacio e pepe".
- Cacio_e_pepe wikiPageWikiLinkText "cacio e pepe".
- Cacio_e_pepe caption "Spaghetti cacio e pepe".
- Cacio_e_pepe country Italy.
- Cacio_e_pepe hasPhotoCollection Cacio_e_pepe.
- Cacio_e_pepe mainIngredient Black_pepper.
- Cacio_e_pepe mainIngredient Pecorino_Romano.
- Cacio_e_pepe name "Cacio e pepe".
- Cacio_e_pepe region Rome.
- Cacio_e_pepe wikiPageUsesTemplate Template:Cite_book.
- Cacio_e_pepe wikiPageUsesTemplate Template:Infobox_prepared_food.
- Cacio_e_pepe wikiPageUsesTemplate Template:Italy-cuisine-stub.
- Cacio_e_pepe wikiPageUsesTemplate Template:Pasta_dishes.
- Cacio_e_pepe wikiPageUsesTemplate Template:Portal-inline.
- Cacio_e_pepe subject Category:Cuisine_of_Lazio.
- Cacio_e_pepe subject Category:Italian_sauces.
- Cacio_e_pepe subject Category:Pasta_dishes.
- Cacio_e_pepe hypernym Dish.
- Cacio_e_pepe type Article.
- Cacio_e_pepe type Food.
- Cacio_e_pepe type Article.
- Cacio_e_pepe type Dish.
- Cacio_e_pepe type FunctionalSubstance.
- Cacio_e_pepe type Thing.
- Cacio_e_pepe type Q2095.
- Cacio_e_pepe comment "Cacio e Pepe is a Roman pasta dish. "Cacio e Pepe" means "cheese and pepper" in several central Italian languages. As the name suggests, the ingredients of the dish are very simple and include only black pepper, Pecorino Romano cheese, and pasta. The only precaution to be taken in preparing this dish is to leave some of the hot cooking water with the pasta: the heat melts the cheese, while the starches in the water help bind the pepper and cheese to the pasta.".
- Cacio_e_pepe label "Cacio e pepe".
- Cacio_e_pepe sameAs カチョエペペ.
- Cacio_e_pepe sameAs 카초_에_페페.
- Cacio_e_pepe sameAs m.0j7lb9r.
- Cacio_e_pepe sameAs Q5016033.
- Cacio_e_pepe sameAs Q5016033.
- Cacio_e_pepe wasDerivedFrom Cacio_e_pepe?oldid=671619177.
- Cacio_e_pepe depiction Spaghetti_cacio_e_pepe.jpg.
- Cacio_e_pepe isPrimaryTopicOf Cacio_e_pepe.
- Cacio_e_pepe name "Cacio e pepe".