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- Cabrito abstract "Cabrito About this sound ka'brito is roast goat kid. It is a regional specialty of the city of Monterrey, Mexico, and the surrounding state of Nuevo Leon, based on the Jewish cuisine of the founders of the city. The name is also applied to a goat kid (not just roasted) in Northeast Region, Brazil, especially in the Sertão Nordestino and in Portugal. The goat being about 3 months old. It is slow-cooked over a charcoal fire for about eight hours, turning it every 15-20 minutes.Cabrito is also a regional specialty of Córdoba Province in Argentina, especially the town of Quilino, which has a festival in its honour. "Chivito" differs from "cabrito" in that chivito is a slightly older animal with less tender meat. The chivito has already begun to eat solid foods, whereas the cabrito is still a suckling.In northern Mexico, cabrito is cooked in a variety of ways:Cabrito al pastor - The best-known and perhaps most popular form. The whole carcass is opened flat and impaled on a spit. The spit is then placed next to a bed of glowing embers and roasted slowly in the open air without seasonings other than the light scent it will absorb from the slow-burning charcoal.Cabrito al horno (oven-roasted cabrito) - Toasted slowly in an oven at low temperatures. A number of variants of this preparation have emerged, including some very elaborate processes that involve applying seasonings and covering the cooking meat at specific times to produce a tasty and juicy treat.Cabrito en salsa (cabrito in sauce) - The animal is cut into portions, browned in oil and braised in a tomato-based sauce with onions, garlic and green chilies, and other seasonings until tender.Cabrito en sangre (cabrito in blood), sometimes fritada de cabrito - A less common preparation in which the blood of the animal is collected when it is slaughtered and it becomes the basis for the sauce that the goat is braised in, along with the animal's liver, kidneys, and heart, and other seasonings. The end product is tender cabrito in a rich, very dark sauce.".
- Cabrito thumbnail Cabritos_in_Monterrey.jpg?width=300.
- Cabrito wikiPageID "2178682".
- Cabrito wikiPageLength "2728".
- Cabrito wikiPageOutDegree "38".
- Cabrito wikiPageRevisionID "682805133".
- Cabrito wikiPageWikiLink Animal_slaughter.
- Cabrito wikiPageWikiLink Argentina.
- Cabrito wikiPageWikiLink Blood.
- Cabrito wikiPageWikiLink Braising.
- Cabrito wikiPageWikiLink Browning_(partial_cooking).
- Cabrito wikiPageWikiLink Category:Argentine_cuisine.
- Cabrito wikiPageWikiLink Category:Brazilian_cuisine.
- Cabrito wikiPageWikiLink Category:Goat_dishes.
- Cabrito wikiPageWikiLink Category:Meat.
- Cabrito wikiPageWikiLink Category:Mexican_cuisine.
- Cabrito wikiPageWikiLink Charcoal.
- Cabrito wikiPageWikiLink Chili_pepper.
- Cabrito wikiPageWikiLink Córdoba_Province,_Argentina.
- Cabrito wikiPageWikiLink Córdoba_Province_(Argentina).
- Cabrito wikiPageWikiLink Festival.
- Cabrito wikiPageWikiLink Garlic.
- Cabrito wikiPageWikiLink Goat.
- Cabrito wikiPageWikiLink Heart.
- Cabrito wikiPageWikiLink Jewish_cuisine.
- Cabrito wikiPageWikiLink Kidney.
- Cabrito wikiPageWikiLink List_of_Mexican_dishes.
- Cabrito wikiPageWikiLink List_of_goat_dishes.
- Cabrito wikiPageWikiLink Liver.
- Cabrito wikiPageWikiLink Mexico.
- Cabrito wikiPageWikiLink Minute.
- Cabrito wikiPageWikiLink Monterrey.
- Cabrito wikiPageWikiLink Northeast_Region,_Brazil.
- Cabrito wikiPageWikiLink Nuevo_Leon.
- Cabrito wikiPageWikiLink Nuevo_León.
- Cabrito wikiPageWikiLink Oil.
- Cabrito wikiPageWikiLink Onion.
- Cabrito wikiPageWikiLink Oven.
- Cabrito wikiPageWikiLink Quilino.
- Cabrito wikiPageWikiLink Roasting.
- Cabrito wikiPageWikiLink Rotisserie.
- Cabrito wikiPageWikiLink Sauce.
- Cabrito wikiPageWikiLink Seasoning.
- Cabrito wikiPageWikiLink Sertão.
- Cabrito wikiPageWikiLink Sertão_Nordestino.
- Cabrito wikiPageWikiLink Tomato_sauce.
- Cabrito wikiPageWikiLink File:Cabritos_in_Monterrey.jpg.
- Cabrito wikiPageWikiLinkText "Cabrito".
- Cabrito wikiPageWikiLinkText "cabrito".
- Cabrito hasPhotoCollection Cabrito.
- Cabrito wikiPageUsesTemplate Template:Audio-IPA.
- Cabrito wikiPageUsesTemplate Template:Meat-stub.
- Cabrito wikiPageUsesTemplate Template:Mexican_cuisine.
- Cabrito wikiPageUsesTemplate Template:Portal-inline.
- Cabrito wikiPageUsesTemplate Template:Reflist.
- Cabrito subject Category:Argentine_cuisine.
- Cabrito subject Category:Brazilian_cuisine.
- Cabrito subject Category:Goat_dishes.
- Cabrito subject Category:Meat.
- Cabrito subject Category:Mexican_cuisine.
- Cabrito hypernym Kid.
- Cabrito type Food.
- Cabrito type Food.
- Cabrito type Product.
- Cabrito type FunctionalSubstance.
- Cabrito type Thing.
- Cabrito type Q2095.
- Cabrito comment "Cabrito About this sound ka'brito is roast goat kid. It is a regional specialty of the city of Monterrey, Mexico, and the surrounding state of Nuevo Leon, based on the Jewish cuisine of the founders of the city. The name is also applied to a goat kid (not just roasted) in Northeast Region, Brazil, especially in the Sertão Nordestino and in Portugal. The goat being about 3 months old.".
- Cabrito label "Cabrito".
- Cabrito sameAs Cabrito.
- Cabrito sameAs m.06srmn.
- Cabrito sameAs Crapettu.
- Cabrito sameAs Q5878377.
- Cabrito sameAs Q5878377.
- Cabrito wasDerivedFrom Cabrito?oldid=682805133.
- Cabrito depiction Cabritos_in_Monterrey.jpg.
- Cabrito isPrimaryTopicOf Cabrito.