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- Butterkäse abstract "Butterkäse ("butter cheese" in German) is a semi-soft, cow's milk cheese moderately popular in Germanic Europe, and occasionally seen in the rest of the cheese-eating world. Although primarily produced in Germany, some Butterkäse is produced in Wisconsin.As suggested by its name, Butterkäse has a buttery flavor and appearance. It is often described as mild, partly due to its brief aging time. The softness and mildly salty or acidic flavor is reminiscent of Muenster or Gouda cheeses. Butterkäse first appeared in 1928 as a variant of Italian Bel Paese. The texture of Butterkäse is smooth and creamy, sometimes nearly spreadable depending on the firmness achieved by the cheesemonger. Butterkäse is often sliced and added to rolls and sandwiches or melted for cooking.Butterkäse is light in color, ranging from white to light yellow-orange. It is commonly found in a loaf shape convenient for slicing. It can also be found in a smoked variety.".
- Butterkäse thumbnail DeutschButterkäse.jpg?width=300.
- Butterkäse wikiPageID "29805116".
- Butterkäse wikiPageLength "1954".
- Butterkäse wikiPageOutDegree "14".
- Butterkäse wikiPageRevisionID "675300086".
- Butterkäse wikiPageWikiLink Bel_Paese.
- Butterkäse wikiPageWikiLink Bel_paese_(phrase).
- Butterkäse wikiPageWikiLink Butter.
- Butterkäse wikiPageWikiLink Category:Cows-milk_cheeses.
- Butterkäse wikiPageWikiLink Category:German_cheeses.
- Butterkäse wikiPageWikiLink Cattle.
- Butterkäse wikiPageWikiLink Cow.
- Butterkäse wikiPageWikiLink German_cuisine.
- Butterkäse wikiPageWikiLink German_language.
- Butterkäse wikiPageWikiLink Germany.
- Butterkäse wikiPageWikiLink Gouda_cheese.
- Butterkäse wikiPageWikiLink List_of_German_cheeses.
- Butterkäse wikiPageWikiLink Muenster_cheese.
- Butterkäse wikiPageWikiLink Wisconsin_cheese.
- Butterkäse wikiPageWikiLink File:DeutschButterkäse.jpg.
- Butterkäse wikiPageWikiLinkText "Butterkäse".
- Butterkäse aging "3".
- Butterkäse country Germany.
- Butterkäse hasPhotoCollection Butterkäse.
- Butterkäse name "Butterkäse".
- Butterkäse pasteurised "Yes".
- Butterkäse source "Cows".
- Butterkäse texture "semi-soft".
- Butterkäse wikiPageUsesTemplate Template:Cheese-stub.
- Butterkäse wikiPageUsesTemplate Template:German_cheeses.
- Butterkäse wikiPageUsesTemplate Template:Germany-cuisine-stub.
- Butterkäse wikiPageUsesTemplate Template:Infobox_Cheese.
- Butterkäse wikiPageUsesTemplate Template:Portal.
- Butterkäse wikiPageUsesTemplate Template:Refimprove.
- Butterkäse wikiPageUsesTemplate Template:Reflist.
- Butterkäse subject Category:Cows-milk_cheeses.
- Butterkäse subject Category:German_cheeses.
- Butterkäse type Cheese.
- Butterkäse type Food.
- Butterkäse type FunctionalSubstance.
- Butterkäse type Thing.
- Butterkäse type Q2095.
- Butterkäse comment "Butterkäse ("butter cheese" in German) is a semi-soft, cow's milk cheese moderately popular in Germanic Europe, and occasionally seen in the rest of the cheese-eating world. Although primarily produced in Germany, some Butterkäse is produced in Wisconsin.As suggested by its name, Butterkäse has a buttery flavor and appearance. It is often described as mild, partly due to its brief aging time. The softness and mildly salty or acidic flavor is reminiscent of Muenster or Gouda cheeses.".
- Butterkäse label "Butterkäse".
- Butterkäse sameAs Buterkize.
- Butterkäse sameAs Butterkäse.
- Butterkäse sameAs پنیر_بوترکیزه.
- Butterkäse sameAs Butterkäse.
- Butterkäse sameAs m.0fp_92x.
- Butterkäse sameAs Буттеркезе.
- Butterkäse sameAs Q1018113.
- Butterkäse sameAs Q1018113.
- Butterkäse wasDerivedFrom Butterkäse?oldid=675300086.
- Butterkäse depiction DeutschButterkäse.jpg.
- Butterkäse isPrimaryTopicOf Butterkäse.