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- Burnt_ends abstract "Burnt ends are flavorful pieces of meat cut from the point half of a smoked brisket. A traditional part of Kansas City barbecue, burnt ends are considered a delicacy in barbecue cooking. Either the entire brisket is cooked whole, then the point end removed and cooked further, or the point and flat are separated prior to cooking. Due to the higher fat content of the brisket point, it takes longer to fully cook to tender and render out fat and collagen. This longer cooking gave rise to the name "burnt ends". Sometimes when the flat is done, the point is returned to the smoker for further cooking. Some cooks re-season the point at this time. Kansas City style burnt ends are usually served cubed with sauce either on top or on the side. A "proper" burnt end should display a modest amount of "bark" or char on at least one side. Burnt ends can be served alone (sometimes smothered in barbecue sauce) or in sandwiches, as well as in a variety of other dishes, including baked beans and gumbo.".
- Burnt_ends thumbnail Competition_Barbecue_submission._This_is_beef_brisket..jpg?width=300.
- Burnt_ends wikiPageID "3723945".
- Burnt_ends wikiPageLength "1647".
- Burnt_ends wikiPageOutDegree "13".
- Burnt_ends wikiPageRevisionID "651709731".
- Burnt_ends wikiPageWikiLink Baked_beans.
- Burnt_ends wikiPageWikiLink Barbecue.
- Burnt_ends wikiPageWikiLink Barbecue_sauce.
- Burnt_ends wikiPageWikiLink Brisket.
- Burnt_ends wikiPageWikiLink Category:American_cuisine.
- Burnt_ends wikiPageWikiLink Category:Barbecue.
- Burnt_ends wikiPageWikiLink Category:Smoked_meat.
- Burnt_ends wikiPageWikiLink Grilling.
- Burnt_ends wikiPageWikiLink Gumbo.
- Burnt_ends wikiPageWikiLink Kansas_City-style_barbecue.
- Burnt_ends wikiPageWikiLink List_of_smoked_foods.
- Burnt_ends wikiPageWikiLink Sandwich.
- Burnt_ends wikiPageWikiLink File:Competition_Barbecue_submission._This_is_beef_brisket..jpg.
- Burnt_ends wikiPageWikiLinkText "Burnt ends".
- Burnt_ends wikiPageWikiLinkText "burnt ends".
- Burnt_ends hasPhotoCollection Burnt_ends.
- Burnt_ends wikiPageUsesTemplate Template:Barbecue.
- Burnt_ends wikiPageUsesTemplate Template:Meat-stub.
- Burnt_ends wikiPageUsesTemplate Template:Portal-inline.
- Burnt_ends wikiPageUsesTemplate Template:Reflist.
- Burnt_ends subject Category:American_cuisine.
- Burnt_ends subject Category:Barbecue.
- Burnt_ends subject Category:Smoked_meat.
- Burnt_ends hypernym Pieces.
- Burnt_ends type Food.
- Burnt_ends type Weapon.
- Burnt_ends type Food.
- Burnt_ends type Technique.
- Burnt_ends type FunctionalSubstance.
- Burnt_ends type Thing.
- Burnt_ends type Q2095.
- Burnt_ends comment "Burnt ends are flavorful pieces of meat cut from the point half of a smoked brisket. A traditional part of Kansas City barbecue, burnt ends are considered a delicacy in barbecue cooking. Either the entire brisket is cooked whole, then the point end removed and cooked further, or the point and flat are separated prior to cooking. Due to the higher fat content of the brisket point, it takes longer to fully cook to tender and render out fat and collagen.".
- Burnt_ends label "Burnt ends".
- Burnt_ends sameAs m.09xbpg.
- Burnt_ends sameAs Q5000244.
- Burnt_ends sameAs Q5000244.
- Burnt_ends wasDerivedFrom Burnt_ends?oldid=651709731.
- Burnt_ends depiction Competition_Barbecue_submission._This_is_beef_brisket..jpg.
- Burnt_ends isPrimaryTopicOf Burnt_ends.