Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Burmese_tofu> ?p ?o }
- Burmese_tofu abstract "Burmese tofu (Burmese: တိုဖူး; IPA: [tòpʰú] or [tòhú]) is a food of Shan origin, made from water and flour ground from yellow split peas and the Burmese version of chickpea flour, also known as besan flour, in a fashion similar to polenta. The flour is mixed with water, turmeric, and a little salt and heated, stirring constantly, until it reaches a creamy consistency. It is then transferred into a tray and allowed to set. It is matte yellow in colour, jelly-like but firm in consistency, and does not crumble when cut or sliced. It may be eaten fresh as a salad or deep fried. It may also be sliced and dried to make crackers for deep frying. Despite the name, Burmese tofu is unrelated to Chinese tofu, which is made from soy milk with added coagulants.".
- Burmese_tofu country Myanmar.
- Burmese_tofu cuisine "Burmese cuisine".
- Burmese_tofu ingredient Chickpea.
- Burmese_tofu ingredient Gram_flour.
- Burmese_tofu ingredient Turmeric.
- Burmese_tofu ingredientName ")".
- Burmese_tofu ingredientName "*".
- Burmese_tofu ingredientName "*water".
- Burmese_tofu ingredientName "besan flour".
- Burmese_tofu ingredientName "chickpea".
- Burmese_tofu ingredientName "flour (".
- Burmese_tofu ingredientName "turmeric".
- Burmese_tofu thumbnail Burmese_tofu_(to_hpu).jpg?width=300.
- Burmese_tofu wikiPageExternalLink watch?v=kwScaCeR9S4.
- Burmese_tofu wikiPageExternalLink Burmese-Style.Tofu.html.
- Burmese_tofu wikiPageID "9530156".
- Burmese_tofu wikiPageLength "7191".
- Burmese_tofu wikiPageOutDegree "54".
- Burmese_tofu wikiPageRevisionID "651358034".
- Burmese_tofu wikiPageWikiLink Brassica_juncea.
- Burmese_tofu wikiPageWikiLink Breakfast.
- Burmese_tofu wikiPageWikiLink Burma.
- Burmese_tofu wikiPageWikiLink Burmese_cuisine.
- Burmese_tofu wikiPageWikiLink Burmese_language.
- Burmese_tofu wikiPageWikiLink Category:Burmese_cuisine.
- Burmese_tofu wikiPageWikiLink Category:Legume_dishes.
- Burmese_tofu wikiPageWikiLink Category:Tofu.
- Burmese_tofu wikiPageWikiLink Chickpea.
- Burmese_tofu wikiPageWikiLink Coriander.
- Burmese_tofu wikiPageWikiLink Cuisine_of_Myanmar.
- Burmese_tofu wikiPageWikiLink Deep_fried.
- Burmese_tofu wikiPageWikiLink Deep_frying.
- Burmese_tofu wikiPageWikiLink Dotorimuk.
- Burmese_tofu wikiPageWikiLink English_language.
- Burmese_tofu wikiPageWikiLink Farinata.
- Burmese_tofu wikiPageWikiLink Fish_sauce.
- Burmese_tofu wikiPageWikiLink Fritter.
- Burmese_tofu wikiPageWikiLink Fritters.
- Burmese_tofu wikiPageWikiLink Glutinous_rice.
- Burmese_tofu wikiPageWikiLink Gram_flour.
- Burmese_tofu wikiPageWikiLink Green_tea.
- Burmese_tofu wikiPageWikiLink Htamin_jin.
- Burmese_tofu wikiPageWikiLink Hwangpomuk.
- Burmese_tofu wikiPageWikiLink Inle_Lake.
- Burmese_tofu wikiPageWikiLink Jidou_liangfen.
- Burmese_tofu wikiPageWikiLink Kuthodaw_Pagoda.
- Burmese_tofu wikiPageWikiLink Memilmuk.
- Burmese_tofu wikiPageWikiLink Mohinga.
- Burmese_tofu wikiPageWikiLink Mustard_greens.
- Burmese_tofu wikiPageWikiLink Myanmar.
- Burmese_tofu wikiPageWikiLink Nokdumuk.
- Burmese_tofu wikiPageWikiLink Noodle.
- Burmese_tofu wikiPageWikiLink Noodles.
- Burmese_tofu wikiPageWikiLink Panelle.
- Burmese_tofu wikiPageWikiLink Pescatarian.
- Burmese_tofu wikiPageWikiLink Pescetarianism.
- Burmese_tofu wikiPageWikiLink Polenta.
- Burmese_tofu wikiPageWikiLink Prawn_cracker.
- Burmese_tofu wikiPageWikiLink Prawn_crackers.
- Burmese_tofu wikiPageWikiLink Salad.
- Burmese_tofu wikiPageWikiLink Shan_State.
- Burmese_tofu wikiPageWikiLink Shan_States.
- Burmese_tofu wikiPageWikiLink Soy_milk.
- Burmese_tofu wikiPageWikiLink Soy_sauce.
- Burmese_tofu wikiPageWikiLink Split_pea.
- Burmese_tofu wikiPageWikiLink Stinky_tofu.
- Burmese_tofu wikiPageWikiLink Tofu.
- Burmese_tofu wikiPageWikiLink Turmeric.
- Burmese_tofu wikiPageWikiLink Vermicelli.
- Burmese_tofu wikiPageWikiLink File:Burmese_tofu_(to_hpu).jpg.
- Burmese_tofu wikiPageWikiLink File:Plate_of_Hnapyan_Gyaw_(Hpaungdaw_U_Pagoda,_Inle_Lake,_Shan_States,_Myanmar).JPG.
- Burmese_tofu wikiPageWikiLink File:To_hpu_gyauk.jpg.
- Burmese_tofu wikiPageWikiLink File:To_hpu_gyaw.JPG.
- Burmese_tofu wikiPageWikiLinkText "Burmese tofu".
- Burmese_tofu wikiPageWikiLinkText "Shan tofu".
- Burmese_tofu wikiPageWikiLinkText "Shan tohu".
- Burmese_tofu caption "To hpu , in two forms: fresh and fritters".
- Burmese_tofu country Burma.
- Burmese_tofu country Myanmar.
- Burmese_tofu hasPhotoCollection Burmese_tofu.
- Burmese_tofu mainIngredient Chickpea.
- Burmese_tofu mainIngredient Turmeric.
- Burmese_tofu mainIngredient "*water *".
- Burmese_tofu mainIngredient "flour *".
- Burmese_tofu name "Burmese tofu".
- Burmese_tofu nationalCuisine Burmese_cuisine.
- Burmese_tofu wikiPageUsesTemplate Template:Div_col.
- Burmese_tofu wikiPageUsesTemplate Template:Div_col_end.
- Burmese_tofu wikiPageUsesTemplate Template:IPA.
- Burmese_tofu wikiPageUsesTemplate Template:IPA-my.
- Burmese_tofu wikiPageUsesTemplate Template:Infobox_prepared_food.
- Burmese_tofu wikiPageUsesTemplate Template:Lang-my.
- Burmese_tofu wikiPageUsesTemplate Template:Legume_dishes.
- Burmese_tofu wikiPageUsesTemplate Template:My.
- Burmese_tofu wikiPageUsesTemplate Template:No_footnotes.
- Burmese_tofu wikiPageUsesTemplate Template:Reflist.
- Burmese_tofu wikiPageUsesTemplate Template:Southeast_Asia_topic.
- Burmese_tofu subject Category:Burmese_cuisine.
- Burmese_tofu subject Category:Legume_dishes.