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- Bungeoppang abstract "Bungeoppang (lit. “crucian carp cake/bread”) is the Korean name of a pastry similar to the Japanese fish-shaped pastry taiyaki.Bungeoppangs are prepared using an appliance similar to a waffle iron. The batter is poured into a fish-shaped mold, red bean paste is added, then more batter to encase the red bean paste. The mold is then closed, and roasted.In Korean, bung'eo (붕어) means Carassius, a kind of fish, and ppang (빵) means bread. This name simply comes from the fish-like shape and appearance of the pastry, and it does not contain any ingredients from its namesake fish or any other fish.Bungeoppang was first introduced into Korea by the Japanese during the Colonial Korea in the 1930s.Bungeoppang is sold as a snack by open-air food vendors throughout Korea during winter. In 2009, one U.S. dollar could purchase four or five bungeoppangs, depending on the location.The vendors sell them in a similar way to Korean eomuk (어묵) or Japanese kamaboko. Hotteoks (호떡) are made and sold in a similar way to that of bungeoppang.There are also bungeoppang-shaped waffles filled with ice cream and pat (sweetened and boiled red beans or azuki beans). These waffles are usually mass-produced and sold by retailers, not by open-air food vendors.Similar variations also exist: Gukhwappang (국화빵, “chrysanthemum cake”) is essentially identical to bungeoppang, only it is a flower-shaped pastry. gyeranppang (계란빵, lit. “chicken egg cake”) is filled with egg and it has a shape of rounded rectangle.Because each pastry looks exactly the same, Bungeoppang in Korean can colloquially refer to things that look identical.".
- Bungeoppang country Korea.
- Bungeoppang ingredient Batter_(cooking).
- Bungeoppang ingredient Red_bean_paste.
- Bungeoppang ingredientName "Batter,red bean paste".
- Bungeoppang thumbnail Bungeoppang-01.jpg?width=300.
- Bungeoppang type Dessert.
- Bungeoppang wikiPageID "5706002".
- Bungeoppang wikiPageLength "3850".
- Bungeoppang wikiPageOutDegree "38".
- Bungeoppang wikiPageRevisionID "674639607".
- Bungeoppang wikiPageWikiLink Adzuki_bean.
- Bungeoppang wikiPageWikiLink Azuki_bean.
- Bungeoppang wikiPageWikiLink Batter_(cooking).
- Bungeoppang wikiPageWikiLink Binggrae.
- Bungeoppang wikiPageWikiLink Bread.
- Bungeoppang wikiPageWikiLink Carassius.
- Bungeoppang wikiPageWikiLink Category:Korean_cuisine.
- Bungeoppang wikiPageWikiLink Category:Korean_desserts.
- Bungeoppang wikiPageWikiLink Chrysanthemum.
- Bungeoppang wikiPageWikiLink Crucian_carp.
- Bungeoppang wikiPageWikiLink Dessert.
- Bungeoppang wikiPageWikiLink Egg_(food).
- Bungeoppang wikiPageWikiLink Eomuk.
- Bungeoppang wikiPageWikiLink Fish.
- Bungeoppang wikiPageWikiLink Hoppang.
- Bungeoppang wikiPageWikiLink Hotteok.
- Bungeoppang wikiPageWikiLink Ice_cream.
- Bungeoppang wikiPageWikiLink Kamaboko.
- Bungeoppang wikiPageWikiLink Korea.
- Bungeoppang wikiPageWikiLink Korea_under_Japanese_rule.
- Bungeoppang wikiPageWikiLink Korean_cuisine.
- Bungeoppang wikiPageWikiLink List_of_Korean_desserts.
- Bungeoppang wikiPageWikiLink North_Korea.
- Bungeoppang wikiPageWikiLink Red_bean_paste.
- Bungeoppang wikiPageWikiLink Taiyaki.
- Bungeoppang wikiPageWikiLink Toronto.
- Bungeoppang wikiPageWikiLink Waffle_iron.
- Bungeoppang wikiPageWikiLink Wikt:たい焼き.
- Bungeoppang wikiPageWikiLink Wikt:빵.
- Bungeoppang wikiPageWikiLink File:Bungeoppang-01.jpg.
- Bungeoppang wikiPageWikiLinkText "Bungeoppang".
- Bungeoppang wikiPageWikiLinkText "bungeoppang".
- Bungeoppang caption "Bungeoppang being sold in Toronto".
- Bungeoppang country Korea.
- Bungeoppang course Dessert.
- Bungeoppang hangul "붕어빵 or 잉어빵".
- Bungeoppang hasPhotoCollection Bungeoppang.
- Bungeoppang mainIngredient Batter_(cooking).
- Bungeoppang mainIngredient Red_bean_paste.
- Bungeoppang mr "pungŏ ppang / ingŏ ppang".
- Bungeoppang name "Bungeoppang".
- Bungeoppang rr "bungeoppang / ingeoppang".
- Bungeoppang wikiPageUsesTemplate Template:Div_col.
- Bungeoppang wikiPageUsesTemplate Template:Div_col_end.
- Bungeoppang wikiPageUsesTemplate Template:Infobox_Korean_name.
- Bungeoppang wikiPageUsesTemplate Template:Infobox_prepared_food.
- Bungeoppang wikiPageUsesTemplate Template:Merge.
- Bungeoppang wikiPageUsesTemplate Template:Portal.
- Bungeoppang type "Dessert".
- Bungeoppang subject Category:Korean_cuisine.
- Bungeoppang subject Category:Korean_desserts.
- Bungeoppang hypernym Name.
- Bungeoppang type Article.
- Bungeoppang type Food.
- Bungeoppang type Article.
- Bungeoppang type FunctionalSubstance.
- Bungeoppang type Thing.
- Bungeoppang type Q2095.
- Bungeoppang comment "Bungeoppang (lit. “crucian carp cake/bread”) is the Korean name of a pastry similar to the Japanese fish-shaped pastry taiyaki.Bungeoppangs are prepared using an appliance similar to a waffle iron. The batter is poured into a fish-shaped mold, red bean paste is added, then more batter to encase the red bean paste. The mold is then closed, and roasted.In Korean, bung'eo (붕어) means Carassius, a kind of fish, and ppang (빵) means bread.".
- Bungeoppang label "Bungeoppang".
- Bungeoppang sameAs Bungeoppang.
- Bungeoppang sameAs Bungeoppang.
- Bungeoppang sameAs 鮒パン.
- Bungeoppang sameAs 붕어빵.
- Bungeoppang sameAs Bungeoppang.
- Bungeoppang sameAs m.0f04q0.
- Bungeoppang sameAs Bungeoppang.
- Bungeoppang sameAs Q904625.
- Bungeoppang sameAs Q904625.
- Bungeoppang wasDerivedFrom Bungeoppang?oldid=674639607.
- Bungeoppang depiction Bungeoppang-01.jpg.
- Bungeoppang isPrimaryTopicOf Bungeoppang.
- Bungeoppang name "Bungeoppang".