Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Bulgarian_cuisine> ?p ?o }
- Bulgarian_cuisine abstract "Bulgarian cuisine (Bulgarian: българска кухня, bylgarska kuhnja) is a representative of the cuisine of Southeastern Europe. Essentially South Slavic, it shares characteristics with other Balkans cuisines. Bulgarian cooking traditions are diverse because of geographical factors such as climatic conditions suitable for a variety of vegetables, herbs and fruit. Aside from the vast variety of local Bulgarian dishes, Bulgarian cuisine shares a number of dishes with the Greek, Middle Eastern, and Italian cuisines.Bulgarian food often incorporates salads as appetizers and is also noted for the prominence of dairy products, wines and other alcoholic drinks such as rakia. The cuisine also features a variety of soups, such as the cold soup tarator, and pastries, such as the filo dough based banitsa, pita and the various types of Börek.Main courses are very typically water-based stews, either vegetarian or with lamb, goat meat, beef, chicken or pork. Deep-frying is not common, but grilling - especially different kinds of sausages - is very prominent. Pork is common, often mixed with beef or lamb, although fish and chicken are also widely used. While most cattle are bred for milk production rather than meat, veal is popular for grilling meats appetizers (meze) and in some main courses. As a substantial exporter of lamb, Bulgaria's own consumption is notable, especially in the spring.Similarly to other Balkan cultures the per capita consumption of yogurt (Bulgarian: кисело мляко, kiselo mlyako, lit. "sour milk") among Bulgarians is traditionally higher than the rest of Europe. The country is notable as the historical namesake for Lactobacillus bulgaricus, a microorganism chiefly responsible for the local variety of the dairy product. Yogurt has been cultivated and consumed as far back as 3000 BC.Bulgarian cuisine shares a number of dishes with the Middle Eastern Cuisine as well as a limited number with the Indian, particularly Gujrat cuisine. The culinary exchange with the East started as early as 7th century AD, when traders started bringing herbs and spices to the First Bulgarian Empire from India and Persia via the Roman and later Byzantine empires. This is evident from the wide popularity of dishes like moussaka, gyuvetch, kyufte and baklava, which are common in Middle Eastern cuisine today. White brine cheese called "sirene" (сирене), similar to feta, is also a popular ingredient used in salads and a variety of pastries.Holidays are often observed in conjecture with certain meals. On Christmas Eve, for instance, tradition requires vegetarian stuffed peppers and cabbage leaf sarmi, New Year's Eve usually involves cabbage dishes, Nikulden (Day of St. Nicholas, December 6) fish (usually carp), while Gergyovden (Day of St. George, May 6) is typically celebrated with roast lamb.".
- Bulgarian_cuisine thumbnail TaratorBg.jpg?width=300.
- Bulgarian_cuisine wikiPageExternalLink bulgaria.balkan-cuisine.com.
- Bulgarian_cuisine wikiPageExternalLink bulgariancuisine.start.bg.
- Bulgarian_cuisine wikiPageExternalLink bulgarian-cuisine-nutritious-and.html.
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- Bulgarian_cuisine wikiPageExternalLink eating.html.
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- Bulgarian_cuisine wikiPageRevisionID "682444255".
- Bulgarian_cuisine wikiPageWikiLink Ajvar.
- Bulgarian_cuisine wikiPageWikiLink Ariana_(beer).
- Bulgarian_cuisine wikiPageWikiLink Ariana_beer.
- Bulgarian_cuisine wikiPageWikiLink Astika_(beer).
- Bulgarian_cuisine wikiPageWikiLink Ayran.
- Bulgarian_cuisine wikiPageWikiLink Bahur.
- Bulgarian_cuisine wikiPageWikiLink Baklava.
- Bulgarian_cuisine wikiPageWikiLink Balkan_cuisine.
- Bulgarian_cuisine wikiPageWikiLink Banitsa.
- Bulgarian_cuisine wikiPageWikiLink Barbecue_grill.
- Bulgarian_cuisine wikiPageWikiLink Bean.
- Bulgarian_cuisine wikiPageWikiLink Bean_salad.
- Bulgarian_cuisine wikiPageWikiLink Beans.
- Bulgarian_cuisine wikiPageWikiLink Beef.
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- Bulgarian_cuisine wikiPageWikiLink Bob_chorba.
- Bulgarian_cuisine wikiPageWikiLink Bobov_Dol.
- Bulgarian_cuisine wikiPageWikiLink Bobov_dol.
- Bulgarian_cuisine wikiPageWikiLink Boliarka.
- Bulgarian_cuisine wikiPageWikiLink Bolyarka.
- Bulgarian_cuisine wikiPageWikiLink Boza.
- Bulgarian_cuisine wikiPageWikiLink Britos.
- Bulgarian_cuisine wikiPageWikiLink Bulgaria.
- Bulgarian_cuisine wikiPageWikiLink Bulgarian_Kolak.
- Bulgarian_cuisine wikiPageWikiLink Bulgarian_wine.
- Bulgarian_cuisine wikiPageWikiLink Bulgarian_yogurt.
- Bulgarian_cuisine wikiPageWikiLink Burek.
- Bulgarian_cuisine wikiPageWikiLink Burgasko.
- Bulgarian_cuisine wikiPageWikiLink Buttermilk.
- Bulgarian_cuisine wikiPageWikiLink Byurek.
- Bulgarian_cuisine wikiPageWikiLink Börek.
- Bulgarian_cuisine wikiPageWikiLink Cabbage.
- Bulgarian_cuisine wikiPageWikiLink Cacık.
- Bulgarian_cuisine wikiPageWikiLink Carp.
- Bulgarian_cuisine wikiPageWikiLink Carrot_salad.
- Bulgarian_cuisine wikiPageWikiLink Category:Balkan_cuisine.
- Bulgarian_cuisine wikiPageWikiLink Category:Bulgarian_cuisine.
- Bulgarian_cuisine wikiPageWikiLink Category:European_cuisine.
- Bulgarian_cuisine wikiPageWikiLink Chicken_(food).
- Bulgarian_cuisine wikiPageWikiLink Chicken_soup.
- Bulgarian_cuisine wikiPageWikiLink Chirpan.
- Bulgarian_cuisine wikiPageWikiLink Chomlek.
- Bulgarian_cuisine wikiPageWikiLink Courgettes.
- Bulgarian_cuisine wikiPageWikiLink Cozonac.
- Bulgarian_cuisine wikiPageWikiLink Cream_of_mushroom_soup.
- Bulgarian_cuisine wikiPageWikiLink Crêpe.
- Bulgarian_cuisine wikiPageWikiLink Cuisine_of_the_Mediterranean.
- Bulgarian_cuisine wikiPageWikiLink Cumin.
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- Bulgarian_cuisine wikiPageWikiLink Dolma.
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- Bulgarian_cuisine wikiPageWikiLink Drob_Sarma.
- Bulgarian_cuisine wikiPageWikiLink Eastern_European_cuisine.
- Bulgarian_cuisine wikiPageWikiLink Elenski_but.
- Bulgarian_cuisine wikiPageWikiLink Fermented_milk.
- Bulgarian_cuisine wikiPageWikiLink Fermented_milk_products.
- Bulgarian_cuisine wikiPageWikiLink Feta.
- Bulgarian_cuisine wikiPageWikiLink Filo.
- Bulgarian_cuisine wikiPageWikiLink First_Bulgarian_Empire.
- Bulgarian_cuisine wikiPageWikiLink Fish_(food).
- Bulgarian_cuisine wikiPageWikiLink Fish_as_food.
- Bulgarian_cuisine wikiPageWikiLink Fishermans_soup.
- Bulgarian_cuisine wikiPageWikiLink French_toast.
- Bulgarian_cuisine wikiPageWikiLink Gamza.
- Bulgarian_cuisine wikiPageWikiLink Garash_cake.
- Bulgarian_cuisine wikiPageWikiLink Gevrek.
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- Bulgarian_cuisine wikiPageWikiLink Greek_cuisine.
- Bulgarian_cuisine wikiPageWikiLink Green_salad.
- Bulgarian_cuisine wikiPageWikiLink Gyuvech.
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- Bulgarian_cuisine wikiPageWikiLink Head_cheese.
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- Bulgarian_cuisine wikiPageWikiLink Italian_cuisine.
- Bulgarian_cuisine wikiPageWikiLink Kachamak.
- Bulgarian_cuisine wikiPageWikiLink Kadarka.
- Bulgarian_cuisine wikiPageWikiLink Kamenitza.
- Bulgarian_cuisine wikiPageWikiLink Kapama.
- Bulgarian_cuisine wikiPageWikiLink Kashkaval.
- Bulgarian_cuisine wikiPageWikiLink Katak_(dish).
- Bulgarian_cuisine wikiPageWikiLink Kavarma.
- Bulgarian_cuisine wikiPageWikiLink Kačamak.