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- Bujta_repa abstract "Bujta repa (sour turnip hot pot or pork with pickled grated turnips) is a Slovene national dish. It was mostly made in Prekmurje, the northeastern part of Slovenia. The expression bujta comes from the verb form bujti (to kill). The dish was originally relished in winter at pig slaughter or koline.It was prepared from fatty parts of the pig's head, neck and skin, and sour turnips. It was necessary for bujta repa to be fatty and well larded. There was a rule that no steam should be seen rising from the dish. The colder the greasier, they believed. Now this custom is out of practise, since less lard is used.".
- Bujta_repa wikiPageExternalLink recepti.php?S=6&Article=1567.
- Bujta_repa wikiPageID "9462041".
- Bujta_repa wikiPageLength "1314".
- Bujta_repa wikiPageOutDegree "13".
- Bujta_repa wikiPageRevisionID "544686687".
- Bujta_repa wikiPageWikiLink Category:Pork_dishes.
- Bujta_repa wikiPageWikiLink Category:Slovenian_cuisine.
- Bujta_repa wikiPageWikiLink Groat_(grain).
- Bujta_repa wikiPageWikiLink Koline.
- Bujta_repa wikiPageWikiLink Lard.
- Bujta_repa wikiPageWikiLink Millet.
- Bujta_repa wikiPageWikiLink Pig.
- Bujta_repa wikiPageWikiLink Pig_slaughter.
- Bujta_repa wikiPageWikiLink Prekmurje.
- Bujta_repa wikiPageWikiLink Slovenia.
- Bujta_repa wikiPageWikiLink Slovenian_cuisine.
- Bujta_repa wikiPageWikiLink Turnip.
- Bujta_repa wikiPageWikiLinkText "Bujta repa".
- Bujta_repa wikiPageWikiLinkText "bujta repa".
- Bujta_repa hasPhotoCollection Bujta_repa.
- Bujta_repa wikiPageUsesTemplate Template:Ref_improve.
- Bujta_repa wikiPageUsesTemplate Template:Reflist.
- Bujta_repa subject Category:Pork_dishes.
- Bujta_repa subject Category:Slovenian_cuisine.
- Bujta_repa hypernym Dish.
- Bujta_repa type Article.
- Bujta_repa type Food.
- Bujta_repa type Article.
- Bujta_repa type Dish.
- Bujta_repa comment "Bujta repa (sour turnip hot pot or pork with pickled grated turnips) is a Slovene national dish. It was mostly made in Prekmurje, the northeastern part of Slovenia. The expression bujta comes from the verb form bujti (to kill). The dish was originally relished in winter at pig slaughter or koline.It was prepared from fatty parts of the pig's head, neck and skin, and sour turnips. It was necessary for bujta repa to be fatty and well larded.".
- Bujta_repa label "Bujta repa".
- Bujta_repa sameAs Bujta_repa.
- Bujta_repa sameAs m.0289ts7.
- Bujta_repa sameAs Bujta_repa.
- Bujta_repa sameAs Q4986776.
- Bujta_repa sameAs Q4986776.
- Bujta_repa wasDerivedFrom Bujta_repa?oldid=544686687.
- Bujta_repa isPrimaryTopicOf Bujta_repa.