Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Bugak> ?p ?o }
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- Bugak abstract "Bugak is a variety of twigim (튀김), or fried Korean traditional dishes, made by deep frying dried vegetables or seaweed that have been coated with chapssalpul (찹쌀풀, glutinous rice paste) for preservation. The culinary technique is rare along with twigak (튀각, deep fried vegetables without coating) in Korean cuisine, all of which are regarded as specialty of Korean Buddhist cuisine.The ingredients for making bugak are kombu, gim (Korean laver), perilla leaves, chili pepper leaves, ueong (우엉, greater burdock leaves), shoots of Ailanthus altissima, camellia leaves, chrysanthemum leaves, sliced potato and so forth.Vegetable oils such as perilla oil or soybean oil are used for frying.".
- Bugak origin Korea.
- Bugak thumbnail Korean_cuisine-Dureup_bugak_and_Chal_jeonbyeong.jpg?width=300.
- Bugak wikiPageID "18058772".
- Bugak wikiPageLength "3773".
- Bugak wikiPageOutDegree "34".
- Bugak wikiPageRevisionID "634129040".
- Bugak wikiPageWikiLink Ailanthus_altissima.
- Bugak wikiPageWikiLink Aralia_elata.
- Bugak wikiPageWikiLink Arctium_lappa.
- Bugak wikiPageWikiLink Artemisia_princeps.
- Bugak wikiPageWikiLink Buddhist_cuisine.
- Bugak wikiPageWikiLink Camellia.
- Bugak wikiPageWikiLink Category:Deep_fried_foods.
- Bugak wikiPageWikiLink Category:Korean_cuisine.
- Bugak wikiPageWikiLink Chili_pepper.
- Bugak wikiPageWikiLink Chrysanthemum.
- Bugak wikiPageWikiLink Deep_frying.
- Bugak wikiPageWikiLink Gim_(food).
- Bugak wikiPageWikiLink Glutinous_rice.
- Bugak wikiPageWikiLink Kombu.
- Bugak wikiPageWikiLink Korea.
- Bugak wikiPageWikiLink Korean_cuisine.
- Bugak wikiPageWikiLink Korean_traditional_dish.
- Bugak wikiPageWikiLink Korean_vegetarian_cuisine.
- Bugak wikiPageWikiLink Laver_(seaweed).
- Bugak wikiPageWikiLink Perilla.
- Bugak wikiPageWikiLink Perilla_oil.
- Bugak wikiPageWikiLink Persimmon.
- Bugak wikiPageWikiLink Potato.
- Bugak wikiPageWikiLink Seaweed.
- Bugak wikiPageWikiLink Shoot.
- Bugak wikiPageWikiLink Soybean_oil.
- Bugak wikiPageWikiLink Ssuk.
- Bugak wikiPageWikiLink Tempura.
- Bugak wikiPageWikiLink Twigak.
- Bugak wikiPageWikiLink Twigim.
- Bugak wikiPageWikiLink Vegetable.
- Bugak wikiPageWikiLinkText "Bugak".
- Bugak wikiPageWikiLinkText "bugak".
- Bugak caption "Dureup bugak, fried shoots of Aralia elata coated with glutinous rice paste on the left".
- Bugak hangul "부각".
- Bugak hanja "none".
- Bugak hasPhotoCollection Bugak.
- Bugak img "Korean cuisine-Dureup bugak and Chal jeonbyeong.jpg".
- Bugak mr "pukak".
- Bugak rr "bugak".
- Bugak wikiPageUsesTemplate Template:Commons_category.
- Bugak wikiPageUsesTemplate Template:Infobox_Korean_name.
- Bugak wikiPageUsesTemplate Template:Korea-cuisine-stub.
- Bugak wikiPageUsesTemplate Template:Korean_cuisine.
- Bugak wikiPageUsesTemplate Template:Reflist.
- Bugak subject Category:Deep_fried_foods.
- Bugak subject Category:Korean_cuisine.
- Bugak hypernym Variety.
- Bugak type Article.
- Bugak type Food.
- Bugak type Grape.
- Bugak type Article.
- Bugak type Food.
- Bugak type FunctionalSubstance.
- Bugak type Thing.
- Bugak type Q2095.
- Bugak comment "Bugak is a variety of twigim (튀김), or fried Korean traditional dishes, made by deep frying dried vegetables or seaweed that have been coated with chapssalpul (찹쌀풀, glutinous rice paste) for preservation.".
- Bugak label "Bugak".
- Bugak sameAs Bugak.
- Bugak sameAs Pugak.
- Bugak sameAs 부각.
- Bugak sameAs Bugak.
- Bugak sameAs m.047p2f9.
- Bugak sameAs Q4986123.
- Bugak sameAs Q4986123.
- Bugak wasDerivedFrom Bugak?oldid=634129040.
- Bugak depiction Korean_cuisine-Dureup_bugak_and_Chal_jeonbyeong.jpg.
- Bugak isPrimaryTopicOf Bugak.