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- Brown_sauce_(meat_stock_based) abstract "In classical French cuisine, a brown sauce generally refers to a sauce with a meat stock base, thickened by reduction and sometimes the addition of a browned roux, similar in some ways to but more involved than a gravy. The classic mother sauce example is espagnole sauce as well as its derivative demi-glace, though other varieties exist.".
- Brown_sauce_(meat_stock_based) thumbnail Lunch_at_IKEA,_part_2.jpg?width=300.
- Brown_sauce_(meat_stock_based) wikiPageID "15167322".
- Brown_sauce_(meat_stock_based) wikiPageLength "2133".
- Brown_sauce_(meat_stock_based) wikiPageOutDegree "20".
- Brown_sauce_(meat_stock_based) wikiPageRevisionID "628948310".
- Brown_sauce_(meat_stock_based) wikiPageWikiLink Bouillon_cube.
- Brown_sauce_(meat_stock_based) wikiPageWikiLink Broth.
- Brown_sauce_(meat_stock_based) wikiPageWikiLink Category:Brown_sauces.
- Brown_sauce_(meat_stock_based) wikiPageWikiLink Category:Danish_cuisine.
- Brown_sauce_(meat_stock_based) wikiPageWikiLink Category:French_sauces.
- Brown_sauce_(meat_stock_based) wikiPageWikiLink Category:Norwegian_cuisine.
- Brown_sauce_(meat_stock_based) wikiPageWikiLink Cuisine_of_Denmark.
- Brown_sauce_(meat_stock_based) wikiPageWikiLink Danish_cuisine.
- Brown_sauce_(meat_stock_based) wikiPageWikiLink Demi-glace.
- Brown_sauce_(meat_stock_based) wikiPageWikiLink Espagnole_sauce.
- Brown_sauce_(meat_stock_based) wikiPageWikiLink France.
- Brown_sauce_(meat_stock_based) wikiPageWikiLink Gravy.
- Brown_sauce_(meat_stock_based) wikiPageWikiLink Meatball.
- Brown_sauce_(meat_stock_based) wikiPageWikiLink Reduction_(cooking).
- Brown_sauce_(meat_stock_based) wikiPageWikiLink Roux.
- Brown_sauce_(meat_stock_based) wikiPageWikiLink Sauce.
- Brown_sauce_(meat_stock_based) wikiPageWikiLink Stock_(food).
- Brown_sauce_(meat_stock_based) wikiPageWikiLink Thickening_agent.
- Brown_sauce_(meat_stock_based) wikiPageWikiLink File:Lunch_at_IKEA,_part_2.jpg.
- Brown_sauce_(meat_stock_based) wikiPageWikiLinkText "Brown sauce (meat stock based)".
- Brown_sauce_(meat_stock_based) wikiPageWikiLinkText "Brown sauce".
- Brown_sauce_(meat_stock_based) wikiPageWikiLinkText "Brown sauces".
- Brown_sauce_(meat_stock_based) wikiPageWikiLinkText "brown gravy".
- Brown_sauce_(meat_stock_based) wikiPageWikiLinkText "brown sauce".
- Brown_sauce_(meat_stock_based) wikiPageWikiLinkText "gravy".
- Brown_sauce_(meat_stock_based) hasPhotoCollection Brown_sauce_(meat_stock_based).
- Brown_sauce_(meat_stock_based) wikiPageUsesTemplate Template:About.
- Brown_sauce_(meat_stock_based) wikiPageUsesTemplate Template:Brown_sauces.
- Brown_sauce_(meat_stock_based) wikiPageUsesTemplate Template:Food-stub.
- Brown_sauce_(meat_stock_based) wikiPageUsesTemplate Template:Reflist.
- Brown_sauce_(meat_stock_based) wikiPageUsesTemplate Template:Unreferenced.
- Brown_sauce_(meat_stock_based) subject Category:Brown_sauces.
- Brown_sauce_(meat_stock_based) subject Category:Danish_cuisine.
- Brown_sauce_(meat_stock_based) subject Category:French_sauces.
- Brown_sauce_(meat_stock_based) subject Category:Norwegian_cuisine.
- Brown_sauce_(meat_stock_based) comment "In classical French cuisine, a brown sauce generally refers to a sauce with a meat stock base, thickened by reduction and sometimes the addition of a browned roux, similar in some ways to but more involved than a gravy. The classic mother sauce example is espagnole sauce as well as its derivative demi-glace, though other varieties exist.".
- Brown_sauce_(meat_stock_based) label "Brown sauce (meat stock based)".
- Brown_sauce_(meat_stock_based) sameAs Brun_sovs.
- Brown_sauce_(meat_stock_based) sameAs m.056vbf.
- Brown_sauce_(meat_stock_based) sameAs Q16847539.
- Brown_sauce_(meat_stock_based) sameAs Q16847539.
- Brown_sauce_(meat_stock_based) wasDerivedFrom Brown_sauce_(meat_stock_based)?oldid=628948310.
- Brown_sauce_(meat_stock_based) depiction Lunch_at_IKEA,_part_2.jpg.
- Brown_sauce_(meat_stock_based) isPrimaryTopicOf Brown_sauce_(meat_stock_based).