Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Broth> ?p ?o }
- Broth abstract "Broth is a liquid food preparation, typically consisting of water, in which bones, meat, fish, cereal grains, or vegetables have been simmered. Broth is used as a basis for other edible liquids such as soup, gravy, or sauce. It can be eaten alone or with garnish. If other ingredients are used, such as rice, pearl barley or oats, it is then generally called soup.Commercially prepared liquid broths are available, typically for chicken broth, beef broth, and vegetable broth. Dehydrated meat stock, in the form of tablets, is called a bouillon cube. Industrially produced bouillon cubes were commercialized by Maggi in 1908 and by Oxo in 1910. Using commercially prepared broths allows cooks to save time in the kitchen.".
- Broth wikiPageID "502185".
- Broth wikiPageLength "3613".
- Broth wikiPageOutDegree "42".
- Broth wikiPageRevisionID "681676421".
- Broth wikiPageWikiLink Bone.
- Broth wikiPageWikiLink Bouillon_(broth).
- Broth wikiPageWikiLink Bouillon_cube.
- Broth wikiPageWikiLink Category:Food_ingredients.
- Broth wikiPageWikiLink Category:Soups.
- Broth wikiPageWikiLink Cereal.
- Broth wikiPageWikiLink Coagulate.
- Broth wikiPageWikiLink Coagulation.
- Broth wikiPageWikiLink Dashi.
- Broth wikiPageWikiLink East_Asia.
- Broth wikiPageWikiLink Egg_white.
- Broth wikiPageWikiLink Fish.
- Broth wikiPageWikiLink Garnish_(food).
- Broth wikiPageWikiLink Garudiya.
- Broth wikiPageWikiLink Gravy.
- Broth wikiPageWikiLink Japan.
- Broth wikiPageWikiLink Japanese_language.
- Broth wikiPageWikiLink Kelp.
- Broth wikiPageWikiLink Kombu.
- Broth wikiPageWikiLink Liquid.
- Broth wikiPageWikiLink Maggi.
- Broth wikiPageWikiLink Maldives.
- Broth wikiPageWikiLink Meat.
- Broth wikiPageWikiLink Oat.
- Broth wikiPageWikiLink Oats.
- Broth wikiPageWikiLink Oxo_(food).
- Broth wikiPageWikiLink Pearl_barley.
- Broth wikiPageWikiLink Pot.
- Broth wikiPageWikiLink Pottery.
- Broth wikiPageWikiLink Ramen.
- Broth wikiPageWikiLink Rice.
- Broth wikiPageWikiLink Rosół.
- Broth wikiPageWikiLink Sauce.
- Broth wikiPageWikiLink Scotch_broth.
- Broth wikiPageWikiLink Sediment.
- Broth wikiPageWikiLink Simmering.
- Broth wikiPageWikiLink Soup.
- Broth wikiPageWikiLink Stock_(food).
- Broth wikiPageWikiLink Tuna.
- Broth wikiPageWikiLink Turbidity.
- Broth wikiPageWikiLink United_Kingdom.
- Broth wikiPageWikiLink Vegetable.
- Broth wikiPageWikiLink Water.
- Broth wikiPageWikiLinkText ":broth".
- Broth wikiPageWikiLinkText "Broth".
- Broth wikiPageWikiLinkText "Rosół".
- Broth wikiPageWikiLinkText "beef soup".
- Broth wikiPageWikiLinkText "bouillon".
- Broth wikiPageWikiLinkText "broth".
- Broth wikiPageWikiLinkText "chicken broth".
- Broth wikiPageWikiLinkText "clarified".
- Broth wikiPageWikiLinkText "clarify".
- Broth wikiPageWikiLinkText "court bouillon".
- Broth wikiPageWikiLinkText "meat products".
- Broth wikiPageWikiLinkText "purification of broths".
- Broth wikiPageWikiLinkText "vegetable broth".
- Broth hasPhotoCollection Broth.
- Broth wikiPageUsesTemplate Template:Commons_category.
- Broth wikiPageUsesTemplate Template:Ingredient-stub.
- Broth wikiPageUsesTemplate Template:Portal.
- Broth wikiPageUsesTemplate Template:Reflist.
- Broth wikiPageUsesTemplate Template:Wiktionary.
- Broth subject Category:Food_ingredients.
- Broth subject Category:Soups.
- Broth hypernym Preparation.
- Broth type Article.
- Broth type Food.
- Broth type Article.
- Broth type Component.
- Broth type Food.
- Broth type Ingredient.
- Broth comment "Broth is a liquid food preparation, typically consisting of water, in which bones, meat, fish, cereal grains, or vegetables have been simmered. Broth is used as a basis for other edible liquids such as soup, gravy, or sauce. It can be eaten alone or with garnish. If other ingredients are used, such as rice, pearl barley or oats, it is then generally called soup.Commercially prepared liquid broths are available, typically for chicken broth, beef broth, and vegetable broth.".
- Broth label "Broth".
- Broth sameAs Bulyon.
- Broth sameAs Булён.
- Broth sameAs Бульон.
- Broth sameAs Brou.
- Broth sameAs Vývar.
- Broth sameAs Fond_(suppe).
- Broth sameAs Brühe.
- Broth sameAs Buljono.
- Broth sameAs Caldo.
- Broth sameAs Salda.
- Broth sameAs Bouillon_(cuisine).
- Broth sameAs Caldo.
- Broth sameAs ציר_(מזון).
- Broth sameAs यखनी.
- Broth sameAs Húsleves.
- Broth sameAs Kaldu.
- Broth sameAs Buliono.
- Broth sameAs Brodo.
- Broth sameAs ブイヨン.
- Broth sameAs 브로스.
- Broth sameAs Britt.
- Broth sameAs Sultinys.